Forkin' Good with Simon Gault & Kate Fenwick
Kate Fenwick & Simon GaultSimon Gault and Kate Fenwick dish out practical ways to cook better, waste less, and have a cracking yarn about the food we love.
| Publishes | Weekly | Episodes | 38 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Health & FitnessNutrition | |||
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Did you know your gut is constantly communicating with your brain?
In this fascinating episode of Forkin' Good, Simon Gault and Kate Fenwick sit down with Alice Fitzgerald, CEO of The Gut Foundation, to unpack the science behind gu... more
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Five months ago, Simon Squibb helped make Nav's dream come true.
She took over ownership of Pink Broccoli Café and stepped into the exciting world of business ownership.
But what happens after the cameras leave?
In this honest fo... more
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For years, Elizabeth Marshall believed she was the problem.
Despite working in health, fitness and food, she found herself trapped in a cycle of emotional eating, binge eating, body shame, alcohol, grief and declining health.
Afte... more
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What makes a real Italian pizza?
In this delicious episode of the Forkin' Good Podcast, Simon Gault and Kate Fenwick head to Mediterranean Foods in Wellington to sit down with the team behind some of New Zealand's most authentic It... more
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Reviews
- Great Banter
Really enjoying this Podcast. Great stories and Simon and Kate go very well together
Apple Podcasts5Red rose 63
New Zealand8 months ago - First class
Really enjoying you both
Apple Podcasts5ChrissyhhhhhNew Zealand8 months ago
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Chart Rankings
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Apple Podcasts | #11 | New Zealand/Health & Fitness/Nutrition |
Apple Podcasts | #183 | New Zealand/Health & Fitness |
Apple Podcasts | #235 |  Taiwan/Health & Fitness/Nutrition |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
The show combines practical cooking tips with sustainability, food waste reduction, and down-to-earth conversations about the hospitality scene. Episodes frequently cover cooking techniques, budgeting, nutrition, and community-focused food initiatives, often featuring guests who are reforming supply chains, reducing waste, or sharing real-world kitchen know-how. A standout thread is a hands-on, no-nonsense ethos: teach-and-try approaches to cooking better, wasting less, and exploring regional food culture with warmth and humor. Listeners are likely drawn to approachable recipes, practical nutrition, and stories about mentorship, entrepreneurship, and local food systems that feel both informative and club-house friendly.
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What are the audience demographics for this podcast?
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How many subscribers and views does this podcast have?
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Kiwi Yarns
2. Grey Areas with Petra Bagust
3. The Dom Harvey Podcast
4. We Need To Talk with Toni Street
5. Between Two Beers Podcast
How many episodes of this podcast are there?
this podcast launched 9 months ago and published 38 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Elizabeth Marshall
2. Elizabeth Withers
3. Eddie Rakanui
4. Simon Squibb
5. Nav (Pink Broccoli founder)
6. Kylie White
7. Grant Schofield
8. Renee Hanna
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.