
《灃食 食光餐桌》是一檔以父母與教育工作者為主要聽眾的飲食教育節目。我們相信,餐桌不僅是用餐的場域,更是健康知識累積、生活選擇養成、文化價值傳遞與家庭情感交流的重要起點。 節目以日常餐桌經驗出發,延伸探討飲食背後的價值與思考,期待讓每一口食物,都能成為親子共同理解健康、思索未來的契機。 ■ 本節目由灃食公益飲食文化教育基金會製作 www.fullfoods.org/ -- Hosting provided by SoundOn
| Publishes | Weekly | Episodes | 174 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArtsHealth & Fitness |

和皮膚科醫師聚餐,會忍不住提醒她「炸的不能吃」嗎?袁上雯笑說,真的不用這麼緊張。重視原型食物、均衡與多樣化,也不必因為吃了一口雞塊或蛋糕,就讓自己滿心焦慮。
本集《灃食・食光餐桌》邀請 #皮膚科醫師 #袁上雯,從新書《明亮的生活》聊起,分享媽媽把魚肉蔬菜炒成一大盤的忙碌餐桌,以及自己剛開業、一天看三診時,用電鍋煮一鍋肉骨茶照顧自己的日子。也聊到診間常見的飲食疑問,以及她如何把飲食觀念教給孩子,讓孩子慢慢學會自己選擇。
▌本集重點
◎皮膚科醫師也吃炸物?有原則,也保留彈性
◎媽媽的一大... more
「不要浪費」說了很多次,孩子為什麼還是聽不進去?開平餐飲學校 老師吳緯中,從校園裡兩大桶滿滿的廚餘開始思考:除了提醒,還能怎麼讓學生願意珍惜食物?
本集《灃食・食光餐桌》邀請 #開平餐飲學校 國際部關懷老師 #吳緯中,分享他如何帶學生回家訪問長輩、認識不同國家的惜食料理,再為社區長者設計一餐。從蝦殼做成的冰花煎餃,到花生、地瓜變身土星甜點,學生把惜食變成創作,也練習考慮吃的人需要什麼。
吳老師也聊起颱風天爸爸做的麵粉煎。簡單的食材,因為家人的陪伴,成了多年後仍難忘的味道。從家庭記憶到親手料理... more
每天陪孩子吃飯,除了關心吃得夠不夠、營養好不好,還能讓孩子學到什麼?從逛市集、認識生產者,到餐桌上懂得感謝與分享,飲食教育就藏在日常裡。
本集《灃食・食光餐桌》邀請 #飲食作家 #番紅花,分享她如何帶孩子走進菜市場與漁港,把《老人與海》連結到臺灣的魚類、料理與風土。也從在地當季食材、親子下廚聊到餐桌禮儀,陪家長思考如何透過每一餐,讓孩子累積認識食物、練習選擇與照顧他人的經驗。
▌本集重點番
◎帶孩子逛市集,從與農夫聊天開始認識食物紅
◎從《老人與海》到臺灣旗魚,讓閱讀走進生活花
more
吃營養午餐,除了填飽肚子,還能讓孩子學到什麼?從認識食材來源、感受食物風味,到均衡搭配與珍惜食物,每天的午餐,也可能成為孩子日後選擇食物的參考。
本集《灃食・食光餐桌》邀請 #台灣優良農產品發展協會 副執行長 #洪美英,從專業與家長的角度,分享一份學校午餐背後需要兼顧的安全、營養、美味與成本。從「3章1Q」食材、供餐環境到校廚的人力與設備,也聊聊家長如何參與關心,讓每天的午餐成為孩子累積飲食經驗、練習選擇的日常。
▌本集重點
◎「3章1Q」是什麼?家長如何了解午餐食材從哪裡來?
◎一... more
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好聽的節目!
內容蠻多元 好聽,內容也很多有知識些可吸取。
很棒的節目~長知識了
很好聽耶❗️❗️👍👍👍❤️❤️❤️
喜歡這個podcast所討論的飲食相關議題,包括文化、食安、環境等等;我自己也是速食文化,但隨著下一代的出生,也更加重視自己所吃的食物,以及家庭飲食,甚至是相關的所有資訊,且飲食文化是最緊密影響我們每個人,若第二季播出,會持續訂閱收聽。
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #61 | |
Apple Podcasts | #74 | |
Apple Podcasts | #76 |
Listeners, social reach, demographics and more for this podcast.
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灃食 食光餐桌 launched 6 years ago and published 174 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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