
《灃食 食光餐桌》是一檔以父母與教育工作者為主要聽眾的飲食教育節目。我們相信,餐桌不僅是用餐的場域,更是健康知識累積、生活選擇養成、文化價值傳遞與家庭情感交流的重要起點。 節目以日常餐桌經驗出發,延伸探討飲食背後的價值與思考,期待讓每一口食物,都能成為親子共同理解健康、思索未來的契機。 ■ 本節目由灃食公益飲食文化教育基金會製作 www.fullfoods.org/ -- Hosting provided by SoundOn
| Publishes | Twice weekly | Episodes | 143 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | Health & FitnessArtsFood |

本集邀請到台灣首位財經新聞女主播蔣雅淇,她在經歷失去多位至親的痛楚後,將悲痛化為力量,透過一道道的料理,分享給身邊的親友,甚至串聯名廚資源,用「食物」做公益。
本節目由灃食教育基金會執行長林芳燕主持,帶您探索她如何將童年的餐桌記憶化為人生的祝福,並在不斷「做新事」的步伐下,活出自己喜歡的樣子。
本集重點
• 童年的家人搶食大戰
• 忙碌生活的「上層」管理思維
• 恩典餐桌:陪伴與共食
• 辨別流行飲食法的真偽
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本集特別邀請到富有人性的饕客兼營養師—婉萍,分享她如何卸下專家的嚴格光環,從總是檢討成績的母親,轉變為最懂孩子心的傾聽者。
本節目由灃食教育基金會執行長林芳燕主持,帶您探索親子飲食教養如何輕鬆落實在生活裡,透過天然食材多元的搭配,用心營造充滿「味道」與愛的家庭餐桌。
本集重點
• 家庭餐桌上媽媽的角色
• 母親的「五星級」早餐
• 零食挑選先看成分標示
• 「色彩替代法」治挑食
• 孩子的終極保護:綠色蔬菜
• 善用天然食材創造美味
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本集邀請到在健康產業耕耘多年的國民營養師李婉萍,為我們解析最新的健康飲食趨勢,打破過去嚴格苛刻的熱量與低脂迷思。
本節目由灃食教育基金會執行長林芳燕主持,透過美國新版的飲食指南,延伸了解如何選擇原型食物、正確攝取優質蛋白質與天然油脂,找到能長久持續的無壓力均衡飲食法。
本集重點
• 美國新版飲食指南的3大原則
• 掌握進食黃金順序
• 日常的均衡營養練習
• 解密「糙米」促進代謝的關鍵
• 520彈性減脂法
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本集邀請到曾經榮獲世界大獎的台灣頂尖烘焙大師吳寶春,他不僅成功將台灣的土地風味推向國際,更在人生巔峰之際勇於歸零,赴海外進修,補足商業知識。
本節目由灃食教育基金會執行長林芳燕主持,帶您探索大師記憶中充滿歡樂的家鄉味,了解他如何透過換位思考征服國際市場,並分享他懷抱著感恩之心,致力打造台灣成為無毒健康島的溫暖夢想。
本集重點
• 記憶中的歡樂家鄉味
• 職人跨域的策略思維
• 脫離黑暗谷底的心法
• 成立教育基金會初衷
• 走向無毒健康島夢想
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好聽的節目!
內容蠻多元 好聽,內容也很多有知識些可吸取。
很棒的節目~長知識了
很好聽耶❗️❗️👍👍👍❤️❤️❤️
喜歡這個podcast所討論的飲食相關議題,包括文化、食安、環境等等;我自己也是速食文化,但隨著下一代的出生,也更加重視自己所吃的食物,以及家庭飲食,甚至是相關的所有資訊,且飲食文化是最緊密影響我們每個人,若第二季播出,會持續訂閱收聽。
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #107 | |
Apple Podcasts | #14 | |
Apple Podcasts | #38 | |
Apple Podcasts | #40 | |
Apple Podcasts | #103 | |
Apple Podcasts | #170 |
Listeners, social reach, demographics and more for this podcast.
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灃食 食光餐桌 launched 5 years ago and published 143 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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