
《灃食 食光餐桌》是一檔以父母與教育工作者為主要聽眾的飲食教育節目。我們相信,餐桌不僅是用餐的場域,更是健康知識累積、生活選擇養成、文化價值傳遞與家庭情感交流的重要起點。 節目以日常餐桌經驗出發,延伸探討飲食背後的價值與思考,期待讓每一口食物,都能成為親子共同理解健康、思索未來的契機。 ■ 本節目由灃食公益飲食文化教育基金會製作 www.fullfoods.org/ -- Hosting provided by SoundOn
| Publishes | Weekly | Episodes | 157 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | ArtsHealth & FitnessFood |

本集邀請到曾榮獲全國十大金仲獎、從超級業務轉變為台灣頂尖企業講師的重量級來賓,分享他在高壓工作下歷經罹癌並重塑健康的深刻體悟。
本節目由灃食教育基金會執行長林芳燕主持,帶您探討講者如何透過堅定意志戒菸、規律重訓與簡單飲食找回健康,並以幽默正向的心態面對疾病,活出無憾的精彩人生。
本集重點
• 堅定戒除二十年菸癮
• 直球對決早期癌症
• 墊衛生棉學會同理心
• 規律重訓與簡單飲食
• 放下煩惱不放下筷子
• 享受過程活出無憾
【加入灃食LINE】領取教案教材・專屬... more
本集邀請到從廣播主持、音樂評論跨足美食領域的知名才子,分享他深深刻在靈魂裡的童年味覺記憶與生活準則。
本節目由灃食教育基金會執行長林芳燕主持,帶您從日常平民小吃與家常菜中發現不平凡的美味,並透過簡單純粹的料理哲學,體會專心吃飯所帶來的情感與身心滋養。
本集重點
• 難忘外婆家私房菜
• 好味道在家就能做
• 專心吃飯不談公事
• 七堵便當隱藏美味
• 滷肉飯最難取悅人
• 算準時機端熱飯菜
• 蔥開煨麵簡單踏實
• 絕不裝懂真誠分享
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【加入灃食LINE】領取教案... more
本集邀請到從廣播主持人、音樂評論家跨足美食寫作的馬世芳,分享他在長期居家料理的過程中,感受到「家常菜」的奧義。
「家常菜是沒有標準答案的。手邊有什麼就用什麼,沒有蒜苗就用蔥花,沒有牛肉就換豬肉,一樣可以吃!」做家常菜最需要的不是驚天動地的手藝,而是「充足的時間與心情」,就算食材再平凡,也能透過煎、蒸、烤的微調,創造出多變的驚喜,並且讓你天天吃、天天都不膩。
本節目由灃食教育基金會執行長林芳燕主持,帶您深入探討食物與個人生命史、家族記憶的深刻連結,並體會家常菜的無可取代與珍貴價值。
本集重點... more
本集邀請到擁有豐富財經與政治線採訪經驗的資深媒體人—陳鳳馨,分享她從小在融合大江南北風味的環境中,所體驗到的飲食文化與回憶。從家鄉味山粉圓、清明節包春捲、端午節包粽子,到老公最愛的蒸魚料理,每道菜藏盡了許多做過才明白的智慧。
「小時候餐桌的儀式感,等到長大離家後,才知道原來它那麼特別。」
本節目由灃食教育基金會執行長林芳燕主持,帶您走進一席席熱鬧的餐桌盛宴,感受傳統手藝與親子共廚帶來的傳承與無價的情感連結。
本集重點
• 端午節包粽子眉角一次公開
• 一「味」相傳的山粉圓與春捲,再複... more
People also subscribe to these shows.
好聽的節目!
內容蠻多元 好聽,內容也很多有知識些可吸取。
很棒的節目~長知識了
很好聽耶❗️❗️👍👍👍❤️❤️❤️
喜歡這個podcast所討論的飲食相關議題,包括文化、食安、環境等等;我自己也是速食文化,但隨著下一代的出生,也更加重視自己所吃的食物,以及家庭飲食,甚至是相關的所有資訊,且飲食文化是最緊密影響我們每個人,若第二季播出,會持續訂閱收聽。
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #117 |
Listeners, social reach, demographics and more for this podcast.
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灃食 食光餐桌 launched 5 years ago and published 157 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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