
《灃食 食光餐桌》是一檔以父母與教育工作者為主要聽眾的飲食教育節目。我們相信,餐桌不僅是用餐的場域,更是健康知識累積、生活選擇養成、文化價值傳遞與家庭情感交流的重要起點。 節目以日常餐桌經驗出發,延伸探討飲食背後的價值與思考,期待讓每一口食物,都能成為親子共同理解健康、思索未來的契機。 ■ 本節目由灃食公益飲食文化教育基金會製作 www.fullfoods.org/ -- Hosting provided by SoundOn
| Publishes | Weekly | Episodes | 168 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArtsHealth & Fitness |

永續不只關於產地與環境,也會回到孩子每天面對的餐盤與家庭餐桌。
為了讓桃園在地食材被看見,#千塘行旅 團隊曾深入復興鄉拜訪小農,將椴木菇、樹豆、水蜜桃、新屋鵝肉、八德紅莧菜與觀音西瓜等食材,融入飯店料理與餐桌。面對小農食材產量有限、產季不固定的挑戰,團隊必須跟著當季收成調整菜單,讓在地食材真正走進日常。
本集《灃食・食光餐桌》邀請 #千塘行旅 執行長 #簡歆瑜,分享飯店如何與小農合作、透過食卡讓消費者認識食物的產地,也談到承接校園營養午餐後,如何在有限預算裡兼顧均衡、營養與孩子的接受度。 more
看到「一級致癌物」、「含防腐劑」,或一長串看不懂的成分名稱,就代表這項食品不安全嗎?其實,「危害」不等於「風險」,除了成分本身,也要考量攝取的量、頻率與實際暴露程度;有些食品添加物適當使用,反而能抑制微生物、降低食品腐敗的風險。
面對愈來愈多的飲食資訊,與其急著把食物分成「可以吃」與「不能吃」,更重要的是 #看懂訊息背後的定義與依據 。即使「高蛋白」、「低糖」或「高纖」等營養宣稱都有法規規範,挑選時仍要查看每份含量與營養標示,判斷是否符合自己的需要。
本集《灃食・食光餐桌》邀請同時具備營養與... more
孩子想吃零食,包裝上寫著「非油炸」、「天然」或「無防腐劑」,是不是就能比較放心?其實,非油炸不代表沒有油,食品本身、配方或後續調味仍可能含有油脂;而加熱、冷凍、乾燥與發酵,也都屬於食品加工的一部分,天然與加工並不是非黑即白的兩件事。
食品加工不只是改變食物的形狀與口感,也能提升安全性、延長保存時間,讓食物更方便進入日常。與其一看到「加工」就害怕,爸媽更需要帶孩子看懂原料、加工方式與調味,並翻到包裝背面,從成分、每份含量與營養標示,判斷這項食品適不適合自己、一次該吃多少。
本集《灃食・食光餐桌... more
家長為孩子挑選食物時,常先注意熱量、糖分與營養成分,卻可能忽略:食物是否妥善保存,才是每一餐最基本的安全前提。即使放進冰箱,食物仍會隨時間變質;冰箱塞得太滿,也可能影響冷藏效果。
面對食品成分表,我們常擔心「加了什麼」,卻較少了解「為什麼要加」。有些食品添加物除了調整風味與口感,也具有保存功能;因此, #食品安全 不能只用「天然」或「無添加」判斷,更需要了解食品的製作、標示與保存方式。
本集《灃食・食光餐桌》邀請 #臺大食品科技研究所名譽教授 #葉安義,從食品科學出發,解析食安新聞中的「超標... more
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好聽的節目!
內容蠻多元 好聽,內容也很多有知識些可吸取。
很棒的節目~長知識了
很好聽耶❗️❗️👍👍👍❤️❤️❤️
喜歡這個podcast所討論的飲食相關議題,包括文化、食安、環境等等;我自己也是速食文化,但隨著下一代的出生,也更加重視自己所吃的食物,以及家庭飲食,甚至是相關的所有資訊,且飲食文化是最緊密影響我們每個人,若第二季播出,會持續訂閱收聽。
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #136 |
Listeners, social reach, demographics and more for this podcast.
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灃食 食光餐桌 launched 5 years ago and published 168 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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