
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to pr... more
| Publishes | Twice monthly | Episodes | 25 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsTechnology | |||

Did you know the most abundant protein in the world is from plants, not animals? You eat it in ever green leafed plant, but now CEO Ross Milne and his team of New Zealand-based Leaft Foods are bringing this protein, Rubisco, to your plate.
Rubisco i... more
Today's guest is Meenal Lele, CEO and Founder of Hanimune Therapeutics. Meenal joins the show to discuss a complex and frustating issue for many parents and children: food allergies. Food allergies are becoming more frequently diagnosed as we learn h... more
Today's guest is Naman Tekriwal, Co-Founder and COO of Breer, a Hong Kong-based company that makes beer from excess bread that would be otherwise wasted or thrown away. Naman and his team make the case that delicious food can be made from the stuff w... more
Today's guest is CEO and Co-founder of Prefer, Jake Berber. Jake and his Singapore-based team are working to bring the cost of coffee down by producing authentic coffee that is bean-free. They do this by producing the flavors and aromas of coffee thr... more
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This is a much needed podcast. We need more expert voices to help Americans understand how our food system works and what food safety really looks like.
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Apple Podcasts | #180 |
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Exploring the intersection of food science, policy, and societal perceptions, this podcast addresses the myths and misconceptions prevalent in today's food landscape. With a focus on debunking false narratives, the discussions often feature experts who provide insights on topics such as ultra-processed foods, sustainability in food production, and advancements in food technology. Listeners can expect a blend of engaging conversations that challenge existing beliefs and promote a nuanced understanding of what we eat and how it's produced. The unique approach combines rigorous scientific analysis with practical policy discussions, making it a valuable resource for anyone interested in the complexities of food and health.
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These podcasts share a similar audience with Food Truths:
1. The Spoon Podcast
2. Hidden Brain
3. Wait Wait... Don't Tell Me!
4. The Daily
5. The Ezra Klein Show
Food Truths launched a year ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Food Truths include:
1. Jake Berber
2. Charlotte Biltekoff
3. Richard Black
4. Dr. Steve Lang
5. Mike Grunwald
6. Dr. Sydney Schreppler
7. Alta Charo
8. Saam Shahrokhi
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