In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to pr... more
Publishes | Twice monthly | Episodes | 22 | Founded | 9 months ago |
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Number of Listeners | Categories | FoodArtsTechnology |
Today's guest is CEO and Co-founder of Prefer, Jake Berber. Jake and his Singapore-based team are working to bring the cost of coffee down by producing authentic coffee that is bean-free. They do this by producing the flavors and aromas of coffee thr... more
Today's guest is Professor Charlotte Biltekoff, author, researcher, and lecturer at UC Davis. Dr. Biltekoff focuses on how good food became 'real' in the beginning of the 21st century and how the food industry has responded to increasingly negative p... more
The food industry is changing faster than ever. New regulations, shifting political climate, and generational shifts in consumer attitudes. What do food leaders do about it?
We will discuss and answer your questions in this informative panel! Join ... more
Today's episode is bringing back friend of the pod, Helena Bottemiller Evich, Founder and Editor-in-chief at Food Fix, one the sharpest food policy sources to exist. We're also joined by her colleague and policy wonk, Theodore Ross, Editor-in-chief o... more
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This is a much needed podcast. We need more expert voices to help Americans understand how our food system works and what food safety really looks like.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #250 |
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Addressing the complex narrative around our food systems, numerous episodes focus on debunking prevalent food myths and revealing the realities behind food production. Key themes include discussions on organic and ultra-processed foods, the implications of food technology and biotechnology, and sustainability challenges in agriculture. The format typically features expert guests from various backgrounds, including food science, policy, and journalism, providing listeners with a well-rounded view of current issues in food and health. A distinctive feature of this content is the engagement with scientific principles while making them accessible and relevant, fostering a dialogue that encourages informed consumer choices and policy discussions... more
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1. The Spoon Podcast
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4. How I Built This with Guy Raz
5. Good Food
Food Truths launched 9 months ago and published 22 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Food Truths include:
1. Jake Berber
2. Charlotte Biltekoff
3. Richard Black
4. Dr. Steve Lang
5. Mike Grunwald
6. Dr. Sydney Schreppler
7. Alta Charo
8. Saam Shahrokhi
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