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Artwork for Food Truths

Food Truths

Eric Schulze
Food Policy
Food Science
Organic Agriculture
Alternative Proteins
Biotechnology
FDA
Climate Change
Cultivated Meat
Food Production
Sustainability
Agriculture
Animal Cells
Food Marketing
Recombinant DNA Technology
Plant-Based Diet
Impossible Foods
Mission Barns
Food Biotechnology
Sustainable Fats
Nutrition

In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to pr... more

PublishesTwice monthlyEpisodes22Founded9 months ago
Number of ListenersCategories
FoodArtsTechnology

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Artwork for Food Truths

Latest Episodes

Today's guest is CEO and Co-founder of Prefer, Jake Berber. Jake and his Singapore-based team are working to bring the cost of coffee down by producing authentic coffee that is bean-free. They do this by producing the flavors and aromas of coffee thr... more

Today's guest is Professor Charlotte Biltekoff, author, researcher, and lecturer at UC Davis. Dr. Biltekoff focuses on how good food became 'real' in the beginning of the 21st century and how the food industry has responded to increasingly negative p... more

The food industry is changing faster than ever. New regulations, shifting political climate, and generational shifts in consumer attitudes. What do food leaders do about it?

We will discuss and answer your questions in this informative panel! Join ... more

Today's episode is bringing back friend of the pod, Helena Bottemiller Evich, Founder and Editor-in-chief at Food Fix, one the sharpest food policy sources to exist. We're also joined by her colleague and policy wonk, Theodore Ross, Editor-in-chief o... more

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Recent Guests

Jake Berber
Co-founder and CEO of Prefer, producing coffee and cocoa alternatives
Prefer
Episode: Making Coffee Without Coffee: Prefer CEO Jake Berber
Charlotte Biltekoff
Professor of American Studies in Food Science and Technology, and the Daryl Cordy Endowed Professor at Food, Wine and Culture at the University of California, Davis.
University of California, Davis
Episode: The Reality of Ultra-Processed Foods: Ep 2 "Real Foods"
Richard Black
Chief scientific officer at WISECode and adjunct professor at Tufts University School of Nutrition
WISECode
Episode: The Reality of Ultra-Processed Foods: Ep 1 Dr. Richard Black
Dr. Steve Lang
Vice President of Science and Technology at California Cultured
California Cultured
Episode: Cultured Chocolate
Mike Grunwald
Acclaimed journalist specializing in environmental and food issues, author of 'We Are Eating the Earth'.
Episode: We are eating the Earth with Mike Grunwald
Dr. Sydney Schreppler
Director of Product and R&D at Saver
Saver
Episode: Designing Fats with Physics
Alta Charo
Warren P. Knowles Professor Emerita of Law and Biophysics at the University of Wisconsin at Madison
University of Wisconsin at Madison
Episode: How Dire Wolves Are Making Food Better and Safer
Saam Shahrokhi
Chief Technology Officer at Mission Barns
Mission Barns
Episode: Fat Equals Flavor with Saam Shahrokhi
Ricky Silver
CEO of Daily Harvest
Daily Harvest
Episode: The Truth about Organic Foods: Part 1 with Ricky Silver and Larissa Zimberoff

Hosts

Eric Schultze
Host of Food Truths, focusing on debunking food myths and exploring factual takes on food science and policy.
Helena Bottemiller Evich
Founder of Food Fix, contributing to discussions on food policy and health.

Reviews

4.7 out of 5 stars from 13 ratings
  • Great to hear from the experts

    This is a much needed podcast. We need more expert voices to help Americans understand how our food system works and what food safety really looks like.

    Apple Podcasts
    5
    MColby
    United States7 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the expert insights provided, emphasizing the importance of understanding the complexities of the food system. They find the podcast necessary for navigating misinformation in food narratives. Additionally, audiences highlight that the blend of scientific discussion with practical implications makes it an essential resource for those concerned with modern food practices.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#42
Indonesia/Arts/Food
Apple Podcasts
#177
United Arab Emirates/Arts/Food
Apple Podcasts
#189
Singapore/Arts/Food
Apple Podcasts
#250
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Putting the F in FDA: A Conversation with Susan Mayne, Former Head of Foods at FDA
Q: What has your experience in public service meant for your scientific outlook?
It has emphasized the importance of scientific rigor in response to real-world issues.
What The Heck is RFK Jr Doing at FDA? Food Policy Journalist Helena Bottemiller Evich Analyzes The Chaos
Q: What should we keep an eye on regarding RFK Jr.'s policies at the FDA?
Helena recommends watching how the MAHA commission proceeds and any statements from the confirmed FDA commissioner, Marty McCary.
What The Heck is RFK Jr Doing at FDA? Food Policy Journalist Helena Bottemiller Evich Analyzes The Chaos
Q: Can you explain the current situation at the FDA under the new administration?
Helena describes the tumultuous changes, including mass layoffs and the atmosphere of uncertainty and chaos regarding food safety regulation.
What The Heck is RFK Jr Doing at FDA? Food Policy Journalist Helena Bottemiller Evich Analyzes The Chaos
Q: What got you into food journalism and safety reporting?
Helena Bottemiller Evich shares her background of growing up outside Seattle and working at her grandfather's produce market, sparking her interest in how the food system works.
Our Food Tech Future with Larissa Zimberoff
Q: What do you think it's going to take for consumers to switch over to alternative proteins?
It's about getting people to bring alternative proteins into their houses gradually, as they have with plant-based milks, and this may take another generation or significant calamity to accelerate the transition.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Age Range
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Social Media Reach

Frequently Asked Questions About Food Truths

What is Food Truths about and what kind of topics does it cover?

Addressing the complex narrative around our food systems, numerous episodes focus on debunking prevalent food myths and revealing the realities behind food production. Key themes include discussions on organic and ultra-processed foods, the implications of food technology and biotechnology, and sustainability challenges in agriculture. The format typically features expert guests from various backgrounds, including food science, policy, and journalism, providing listeners with a well-rounded view of current issues in food and health. A distinctive feature of this content is the engagement with scientific principles while making them accessible and relevant, fostering a dialogue that encourages informed consumer choices and policy discussions... more

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Which podcasts are similar to Food Truths?

These podcasts share a similar audience with Food Truths:

1. The Spoon Podcast
2. Gastropod
3. The Sporkful
4. How I Built This with Guy Raz
5. Good Food

How many episodes of Food Truths are there?

Food Truths launched 9 months ago and published 22 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Truths?

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What guests have appeared on Food Truths?

Recent guests on Food Truths include:

1. Jake Berber
2. Charlotte Biltekoff
3. Richard Black
4. Dr. Steve Lang
5. Mike Grunwald
6. Dr. Sydney Schreppler
7. Alta Charo
8. Saam Shahrokhi

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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