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Artwork for Food Truths

Food Truths

Eric Schulze
Food Policy
Food Science
Organic Agriculture
Alternative Proteins
Biotechnology
FDA
Climate Change
Cultivated Meat
Food Production
Sustainability
Agriculture
Animal Cells
Food Marketing
Recombinant DNA Technology
Plant-Based Diet
Impossible Foods
Mission Barns
Food Biotechnology
Sustainable Fats
Nutrition

In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to pr... more

PublishesTwice monthlyEpisodes25Foundeda year ago
Number of ListenersCategories
FoodArtsTechnology

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Artwork for Food Truths

Latest Episodes

Did you know the most abundant protein in the world is from plants, not animals? You eat it in ever green leafed plant, but now CEO Ross Milne and his team of New Zealand-based Leaft Foods are bringing this protein, Rubisco, to your plate.

Rubisco i... more

Today's guest is Meenal Lele, CEO and Founder of Hanimune Therapeutics. Meenal joins the show to discuss a complex and frustating issue for many parents and children: food allergies. Food allergies are becoming more frequently diagnosed as we learn h... more

Today's guest is Naman Tekriwal, Co-Founder and COO of Breer, a Hong Kong-based company that makes beer from excess bread that would be otherwise wasted or thrown away. Naman and his team make the case that delicious food can be made from the stuff w... more

Today's guest is CEO and Co-founder of Prefer, Jake Berber. Jake and his Singapore-based team are working to bring the cost of coffee down by producing authentic coffee that is bean-free. They do this by producing the flavors and aromas of coffee thr... more

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Recent Guests

Jake Berber
Co-founder and CEO of Prefer, producing coffee and cocoa alternatives
Prefer
Episode: Making Coffee Without Coffee: Prefer CEO Jake Berber
Charlotte Biltekoff
Professor of American Studies in Food Science and Technology, and the Daryl Cordy Endowed Professor at Food, Wine and Culture at the University of California, Davis.
University of California, Davis
Episode: The Reality of Ultra-Processed Foods: Ep 2 "Real Foods"
Richard Black
Chief scientific officer at WISECode and adjunct professor at Tufts University School of Nutrition
WISECode
Episode: The Reality of Ultra-Processed Foods: Ep 1 Dr. Richard Black
Dr. Steve Lang
Vice President of Science and Technology at California Cultured
California Cultured
Episode: Cultured Chocolate
Mike Grunwald
Acclaimed journalist specializing in environmental and food issues, author of 'We Are Eating the Earth'.
Episode: We are eating the Earth with Mike Grunwald
Dr. Sydney Schreppler
Director of Product and R&D at Saver
Saver
Episode: Designing Fats with Physics
Alta Charo
Warren P. Knowles Professor Emerita of Law and Biophysics at the University of Wisconsin at Madison
University of Wisconsin at Madison
Episode: How Dire Wolves Are Making Food Better and Safer
Saam Shahrokhi
Chief Technology Officer at Mission Barns
Mission Barns
Episode: Fat Equals Flavor with Saam Shahrokhi
Ricky Silver
CEO of Daily Harvest
Daily Harvest
Episode: The Truth about Organic Foods: Part 1 with Ricky Silver and Larissa Zimberoff

Hosts

Eric Schultze
Host focusing on debunking food myths and discussing the science behind food choices.
Helena Bottemiller Evich
Founder of Food Fix, involved in discussions around food policy and innovation.

Reviews

4.7 out of 5 stars from 13 ratings
  • Great to hear from the experts

    This is a much needed podcast. We need more expert voices to help Americans understand how our food system works and what food safety really looks like.

    Apple Podcasts
    5
    MColby
    United States10 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There is a strong interest in dismantling food myths, indicating a desire for transparency and education regarding food choices.
Listeners appreciate the podcast for its expert insights and the need for factual discussions on food systems and safety.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Putting the F in FDA: A Conversation with Susan Mayne, Former Head of Foods at FDA
Q: What has your experience in public service meant for your scientific outlook?
It has emphasized the importance of scientific rigor in response to real-world issues.
What The Heck is RFK Jr Doing at FDA? Food Policy Journalist Helena Bottemiller Evich Analyzes The Chaos
Q: What should we keep an eye on regarding RFK Jr.'s policies at the FDA?
Helena recommends watching how the MAHA commission proceeds and any statements from the confirmed FDA commissioner, Marty McCary.
What The Heck is RFK Jr Doing at FDA? Food Policy Journalist Helena Bottemiller Evich Analyzes The Chaos
Q: Can you explain the current situation at the FDA under the new administration?
Helena describes the tumultuous changes, including mass layoffs and the atmosphere of uncertainty and chaos regarding food safety regulation.
What The Heck is RFK Jr Doing at FDA? Food Policy Journalist Helena Bottemiller Evich Analyzes The Chaos
Q: What got you into food journalism and safety reporting?
Helena Bottemiller Evich shares her background of growing up outside Seattle and working at her grandfather's produce market, sparking her interest in how the food system works.
Our Food Tech Future with Larissa Zimberoff
Q: What do you think it's going to take for consumers to switch over to alternative proteins?
It's about getting people to bring alternative proteins into their houses gradually, as they have with plant-based milks, and this may take another generation or significant calamity to accelerate the transition.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Food Truths

What is Food Truths about and what kind of topics does it cover?

Exploring the intersection of food science, policy, and societal perceptions, this podcast addresses the myths and misconceptions prevalent in today's food landscape. With a focus on debunking false narratives, the discussions often feature experts who provide insights on topics such as ultra-processed foods, sustainability in food production, and advancements in food technology. Listeners can expect a blend of engaging conversations that challenge existing beliefs and promote a nuanced understanding of what we eat and how it's produced. The unique approach combines rigorous scientific analysis with practical policy discussions, making it a valuable resource for anyone interested in the complexities of food and health.

Where can I find podcast stats for Food Truths?

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How many listeners does Food Truths get?

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What are the audience demographics for Food Truths?

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How many subscribers and views does Food Truths have?

To see how many followers or subscribers Food Truths has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Food Truths?

These podcasts share a similar audience with Food Truths:

1. The Spoon Podcast
2. Hidden Brain
3. Wait Wait... Don't Tell Me!
4. The Daily
5. The Ezra Klein Show

How many episodes of Food Truths are there?

Food Truths launched a year ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Truths?

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Where can I see ratings and reviews for Food Truths?

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What guests have appeared on Food Truths?

Recent guests on Food Truths include:

1. Jake Berber
2. Charlotte Biltekoff
3. Richard Black
4. Dr. Steve Lang
5. Mike Grunwald
6. Dr. Sydney Schreppler
7. Alta Charo
8. Saam Shahrokhi

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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