
Understanding food safety culture within food manufacturing.
| Publishes | Monthly | Episodes | 6 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | FoodScienceArts | ||||

A day in the life of a BRCGS Auditor
1. Introduction
This episode provides an insightful overview of a day in the life of a BRCGS auditor, covering the steps and challenges encountered during an unannounced audit, including the complexities of co... more
1. Introduction
This episode focuses on the importance of building a positive Food Safety Culture (FSC) to support an effective food safety quality management system. It covers the heightened requirements in the newly released BRCGS Global Standard ... more
Series 2 Episode 1 – How to become a BRCGS Auditor.
1. Introduction
In series two we are going to be looking at different elements and requirements of the BRCGS Global Standard for Food Safety standard and provide an easy to understand summary of t... more
1. Introduction
Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy-to-understand manner.
This, the third podcast in the Food Safety – The Facts ... more
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This is a holistic and questioning insight into rethinking the approach to ensuring safe food is delivered by our manufacturing businesses. If you are employed in this sector, at whatever level, perhaps its time to reflect on your effectiveness and efficiency in this key area. Other manufacturing business and also service sector businesses could apply this ethos and principles to help them gain greater customer confidence and as a result greater market share.
I found the podcast easy to listen to and very informative.
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Apple Podcasts | #104 |
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Food Safety launched 7 years ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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