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Artwork for Food Origins Podcast

Food Origins Podcast

Dave Sands
Cooking
Fishing
Hunting
Outdoor Adventure
Kona Coffee
Venison
Family Traditions
Wagyu Beef
Cattle Ranching
Heart Cooking
California
Firecracker Farm
Sustainable Meat Practices
Italian Cuisine
Jiu-Jitsu
Korean Food
Montana
Mexican Cuisine
Senor Lechuga Hot Sauce
Butchery Techniques

With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.

PublishesMonthlyEpisodes65Founded3 years ago
Number of ListenersCategories
FoodArtsHistory

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Artwork for Food Origins Podcast

Latest Episodes

Arn’s BBQ is more than just a food trailer in Whitefish, Montana—it’s a taste of true Central Texas barbecue in the heart of Big Sky Country. Founded by Arn and Leigha Mendez, the couple took their Houston roots and passion for low-and-slow smoked me... more

Brandon Dearden is a passionate and driven executive chef with over 20 years of experience in fine dining and luxury hospitality. Known for his relentless work ethic and dedication to his craft, Brandon has built a career defined by discipline, creat... more

YouTube

Javier Contreras is the CEO of Rancho El 17, a regenerative cattle ranch in Sonora, Mexico. Carrying forward the vision of Mr. Zambrano, Javier is helping reshape the ranch into a model of sustainable practices, ethical cattle raising, and premium be... more

YouTube

In this episode of the Food Origins Podcast, I sit down with my friend Russell Savage, founder and pitmaster of Pico's BBQ. Russell’s culinary journey started in the kitchen long before he ever lit a smoker — attending Johnson & Wales University and ... more

YouTube

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Recent Guests

Javier Contreras
CEO of Rancho El 17 and expert in high-quality beef production.
Rancho El 17
Episode: Tradition Meets Purpose: The Story of Rancho El 17 with Javier Contreras EPISODE 62
Noriaki Numamoto
Master butcher known for the Numamoto cut.
Takamori Wagyu
Episode: Mastering Wagyu: The Art of Butchery with Noriaki Numamoto - Food Origins Podcast EPISODE 60
Nico Lechuga
Co-founder of Señor Lechuga Hot Sauce
Señor Lechuga Hot Sauce
Episode: Señor Lechuga: The Brooklyn Heatmakers Behind the Sauce - Food Origins Podcast Episode 59
Lauren Lechuga
Co-founder of Señor Lechuga Hot Sauce
Señor Lechuga Hot Sauce
Episode: Señor Lechuga: The Brooklyn Heatmakers Behind the Sauce - Food Origins Podcast Episode 59
Ranga Perera
Professional chef, angler, and outdoorsman with a deep connection to food and culture.
L'Orient's Table
Episode: Sri Lanka to Montana: Fire, Flavor & The Wild with Ranga Perera – Food Origins Podcast Episode 57
Jared Montarbo
Experienced chef and culinary artist, known for his work with Wolfgang Puck.
Private Chef in San Francisco
Episode: Chef Chronicles with Jared Montarbo - Episode 55
Taku Kondo
Chef and outdoor cooking enthusiast known as Outdoor Chef Life on YouTube
Episode: Outdoor Chef Life - Taku Kondo - Episode 54
Mike Glover
CEO and founder of FieldCraft Survival, former US Army Sergeant Major
FieldCraft Survival
Episode: Exploring World Cuisine and Staying Prepared with Mike Glover EPISODE 52
Alex Bonamarte
Founder and Owner of Firecracker Farm, a hot pepper grower
Firecracker Farm
Episode: From Redemption to Flavor - Alex Bonamarte of Firecracker Farm - EPISODE 48

Host

Dave
Host with a passion for food culture and culinary experiences, engaging guests in discussions about their personal food journeys and the connection between food and identity.

Reviews

5.0 out of 5 stars from 41 ratings
  • Must listen to

    Dave is an awesome human being and this show brings up nostalgia of your childhood. Good food is a connector and an awesome way to get introduced to other cultures. Every episode has fun conversations with a wide range of guests.

    Apple Podcasts
    5
    Papa Wagyu
    United States3 years ago
  • Awesome podcast!

    I always want to eat the food items talked about in each episode. Dave’s episode makes me need dry aged brisket!! I never knew it was a thing!

    Apple Podcasts
    5
    bcd2c
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the nostalgia and personal stories that evoke memories of their childhood related to food.
The engaging conversations and diverse guests create a strong connection, making it a must-listen for food lovers.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#198
France/Arts/Food
Apple Podcasts
#135
Philippines/Arts/Food
Apple Podcasts
#163
Brazil/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Chronicles with Jared Montarbo - Episode 55
Q: What do you tell aspiring chefs that are coming into the culinary world?
Be passionate, be open-minded, and learn from everyone around you.
Chef Chronicles with Jared Montarbo - Episode 55
Q: What wakes you up in the morning about being a chef?
I love waking up and just getting inspired by new problems and thinking about the next dish I want to create.
Awaken the Animal Within - Danny "Boarman" Bolton EPISODE 50
Q: What are some of your favorite meals from hunting or fishing?
Danny talks about a memorable deer hunt with his daughter, where they cooked deer burgers for family and friends, emphasizing the joy of sharing the meal together.
Awaken the Animal Within - Danny "Boarman" Bolton EPISODE 50
Q: What was it like growing up?
Danny shares that growing up in Hawaii was wonderful, with a simple lifestyle. He had two sisters, and while his dad worked a lot, his mom handled their daily needs.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food Origins Podcast

What is Food Origins Podcast about and what kind of topics does it cover?

Focused on the intersection of personal histories and culinary experiences, this series explores the diverse stories behind food culture and tradition. Each episode features interviews with chefs, producers, and culinary enthusiasts who share their unique backgrounds, including the dishes that shaped their lives, challenges in their culinary journeys, and sustainable practices within the food industry. The conversations weave together themes of heritage, innovation, and the communal aspect of food, making it a rich resource for those curious about how our eating habits are informed by individual stories and cultural contexts. Notably, the series emphasizes the importance of ethical practices and sustainability in food production, creating a... more

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Which podcasts are similar to Food Origins Podcast?

These podcasts share a similar audience with Food Origins Podcast:

1. The Dave Chang Show
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. The Megyn Kelly Show
5. This American Life

How many episodes of Food Origins Podcast are there?

Food Origins Podcast launched 3 years ago and published 65 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food Origins Podcast?

Recent guests on Food Origins Podcast include:

1. Javier Contreras
2. Noriaki Numamoto
3. Nico Lechuga
4. Lauren Lechuga
5. Ranga Perera
6. Jared Montarbo
7. Taku Kondo
8. Mike Glover

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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