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Artwork for Food Origins Podcast

Food Origins Podcast

Dave Sands
Cooking
Fishing
Hunting
Outdoor Adventure
Kona Coffee
Family Traditions
Venison
Wagyu Beef
Cattle Ranching
Heart Cooking
California
Firecracker Farm
Sustainable Meat Practices
Italian Cuisine
Jiu-Jitsu
Korean Food
Montana
Senor Lechuga Hot Sauce
Mexican Cuisine
Butchery Techniques

With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.

PublishesMonthlyEpisodes73Founded4 years ago
Number of ListenersCategories
HistoryArtsFood

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Artwork for Food Origins Podcast

Latest Episodes

Entrepreneur, TV host, and Certified Chef, Shelly Meyer brings unique flavor to everything she takes on. Chef Shelly is the host of Shelly’s Game Kitchen where she treats viewers to her incredible homecooked recipes.  First airing on ROKU, Eat This T... more

Jeff Nichols is a former U.S. Navy SEAL Team Six operator and exercise

physiologist who brings real-world combat and human-performance science

together to prepare the next generation of Navy SEAL, BUD/S, and Special

Forces candidates.

As the Departm... more

YouTube

Mark is the creator of the Modern Rural Civilian channel, creating content about his ongoing DIY journey to design and build his dream "off grid" property and homestead. In the summer of 2021 Mark and his fiancé Heather sold everything they owned to ... more

YouTube

With over 28 years of experience in martial arts, Rob Ingram holds a 3rd Degree Black Belt in Karate, a 3rd Degree Black Belt in Lissajous-Do, and a Purple Belt in Brazilian Jiu-Jitsu. His competitive career includes an impressive (6-0) record as an ... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Javier Contreras
CEO of Rancho El 17 and expert in high-quality beef production.
Rancho El 17
Episode: Tradition Meets Purpose: The Story of Rancho El 17 with Javier Contreras EPISODE 62
Noriaki Numamoto
Master butcher known for the Numamoto cut.
Takamori Wagyu
Episode: Mastering Wagyu: The Art of Butchery with Noriaki Numamoto - Food Origins Podcast EPISODE 60
Nico Lechuga
Co-founder of Señor Lechuga Hot Sauce
Señor Lechuga Hot Sauce
Episode: Señor Lechuga: The Brooklyn Heatmakers Behind the Sauce - Food Origins Podcast Episode 59
Lauren Lechuga
Co-founder of Señor Lechuga Hot Sauce
Señor Lechuga Hot Sauce
Episode: Señor Lechuga: The Brooklyn Heatmakers Behind the Sauce - Food Origins Podcast Episode 59
Ranga Perera
Professional chef, angler, and outdoorsman with a deep connection to food and culture.
L'Orient's Table
Episode: Sri Lanka to Montana: Fire, Flavor & The Wild with Ranga Perera – Food Origins Podcast Episode 57
Jared Montarbo
Experienced chef and culinary artist, known for his work with Wolfgang Puck.
Private Chef in San Francisco
Episode: Chef Chronicles with Jared Montarbo - Episode 55
Taku Kondo
Chef and outdoor cooking enthusiast known as Outdoor Chef Life on YouTube
Episode: Outdoor Chef Life - Taku Kondo - Episode 54
Mike Glover
CEO and founder of FieldCraft Survival, former US Army Sergeant Major
FieldCraft Survival
Episode: Exploring World Cuisine and Staying Prepared with Mike Glover EPISODE 52
Alex Bonamarte
Founder and Owner of Firecracker Farm, a hot pepper grower
Firecracker Farm
Episode: From Redemption to Flavor - Alex Bonamarte of Firecracker Farm - EPISODE 48

Hosts

David
Host of the podcast, known for his passion for food and engaging conversations about culinary origins and personal stories associated with food.
Host
Host who brings insights into food discussions, weaving a narrative around personal experiences and culinary topics.

Reviews

5.0 out of 5 stars from 41 ratings
  • Must listen to

    Dave is an awesome human being and this show brings up nostalgia of your childhood. Good food is a connector and an awesome way to get introduced to other cultures. Every episode has fun conversations with a wide range of guests.

    Apple Podcasts
    5
    Papa Wagyu
    United States4 years ago
  • Awesome podcast!

    I always want to eat the food items talked about in each episode. Dave’s episode makes me need dry aged brisket!! I never knew it was a thing!

    Apple Podcasts
    5
    bcd2c
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There is a strong positive sentiment surrounding the authenticity and diversity of guests, with many enjoying the exploration of multicultural culinary experiences.
Listeners appreciate the nostalgic and relatable nature of the discussions regarding food culture and traditions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#222
Canada/Arts/Food
Apple Podcasts
#71
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Chronicles with Jared Montarbo - Episode 55
Q: What do you tell aspiring chefs that are coming into the culinary world?
Be passionate, be open-minded, and learn from everyone around you.
Chef Chronicles with Jared Montarbo - Episode 55
Q: What wakes you up in the morning about being a chef?
I love waking up and just getting inspired by new problems and thinking about the next dish I want to create.
Awaken the Animal Within - Danny "Boarman" Bolton EPISODE 50
Q: What are some of your favorite meals from hunting or fishing?
Danny talks about a memorable deer hunt with his daughter, where they cooked deer burgers for family and friends, emphasizing the joy of sharing the meal together.
Awaken the Animal Within - Danny "Boarman" Bolton EPISODE 50
Q: What was it like growing up?
Danny shares that growing up in Hawaii was wonderful, with a simple lifestyle. He had two sisters, and while his dad worked a lot, his mom handled their daily needs.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food Origins Podcast

What is Food Origins Podcast about and what kind of topics does it cover?

This podcast explores the intersection of food, culture, and personal stories, unveiling how individual backgrounds influence culinary experiences. Episodes feature engaging conversations with a diverse range of guests, from chefs to entrepreneurs, who share their personal food journeys, favorite dishes, and cultural traditions. Episodes not only reveal culinary insights but also emphasize sustainability, authenticity, and the significance of food in connecting communities.

With a strong focus on personal narratives tied to food, the podcast is distinctive in its blend of cultural history, culinary exploration, and heartfelt storytelling, making it a valuable resource for food enthusiasts and anyone interested in the rich tapestry of food ... more

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Which podcasts are similar to Food Origins Podcast?

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1. Cleared Hot - Powered By BRCC
2. Liberty Risk
3. The Operator With Rob O’Neill
4. Jocko Podcast

How many episodes of Food Origins Podcast are there?

Food Origins Podcast launched 4 years ago and published 73 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food Origins Podcast?

Recent guests on Food Origins Podcast include:

1. Javier Contreras
2. Noriaki Numamoto
3. Nico Lechuga
4. Lauren Lechuga
5. Ranga Perera
6. Jared Montarbo
7. Taku Kondo
8. Mike Glover

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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