With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
Publishes | Monthly | Episodes | 65 | Founded | 3 years ago |
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Number of Listeners | Categories | FoodArtsHistory |
Arn’s BBQ is more than just a food trailer in Whitefish, Montana—it’s a taste of true Central Texas barbecue in the heart of Big Sky Country. Founded by Arn and Leigha Mendez, the couple took their Houston roots and passion for low-and-slow smoked me... more
Brandon Dearden is a passionate and driven executive chef with over 20 years of experience in fine dining and luxury hospitality. Known for his relentless work ethic and dedication to his craft, Brandon has built a career defined by discipline, creat... more
Javier Contreras is the CEO of Rancho El 17, a regenerative cattle ranch in Sonora, Mexico. Carrying forward the vision of Mr. Zambrano, Javier is helping reshape the ranch into a model of sustainable practices, ethical cattle raising, and premium be... more
In this episode of the Food Origins Podcast, I sit down with my friend Russell Savage, founder and pitmaster of Pico's BBQ. Russell’s culinary journey started in the kitchen long before he ever lit a smoker — attending Johnson & Wales University and ... more
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Dave is an awesome human being and this show brings up nostalgia of your childhood. Good food is a connector and an awesome way to get introduced to other cultures. Every episode has fun conversations with a wide range of guests.
I always want to eat the food items talked about in each episode. Dave’s episode makes me need dry aged brisket!! I never knew it was a thing!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #198 | |
Apple Podcasts | #135 | |
Apple Podcasts | #163 |
Recent interactions between the hosts and their guests.
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Focused on the intersection of personal histories and culinary experiences, this series explores the diverse stories behind food culture and tradition. Each episode features interviews with chefs, producers, and culinary enthusiasts who share their unique backgrounds, including the dishes that shaped their lives, challenges in their culinary journeys, and sustainable practices within the food industry. The conversations weave together themes of heritage, innovation, and the communal aspect of food, making it a rich resource for those curious about how our eating habits are informed by individual stories and cultural contexts. Notably, the series emphasizes the importance of ethical practices and sustainability in food production, creating a... more
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These podcasts share a similar audience with Food Origins Podcast:
1. The Dave Chang Show
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. The Megyn Kelly Show
5. This American Life
Food Origins Podcast launched 3 years ago and published 65 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Food Origins Podcast include:
1. Javier Contreras
2. Noriaki Numamoto
3. Nico Lechuga
4. Lauren Lechuga
5. Ranga Perera
6. Jared Montarbo
7. Taku Kondo
8. Mike Glover
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