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Artwork for Food Origins Podcast

Food Origins Podcast

Dave Sands
Cooking
Fishing
Hunting
Kona Coffee
Outdoor Adventure
Wagyu Beef
Montana
Family Traditions
Venison
Culinary School
Beef Production
Heart Cooking
Cattle Ranching
Culinary Traditions
Texas Barbecue
California
Bakersfield
Wild Game
Mcdojolife
Martial Arts

With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.

PublishesMonthlyEpisodes76Founded4 years ago
Number of ListenersCategories
HistoryArtsFood

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Artwork for Food Origins Podcast

Latest Episodes

David is the founder of Kairos, a premium seasonings and provisions company built around the belief that the best moments in life happen around food, fire, and good people.

What started as a pursuit of adventure turned into a lifelong obsession with... more

YouTube

Join us as Chef Joel Gil shares his inspiring journey from law enforcement to culinary success, highlighting his passion for open fire cooking, local sourcing, and the importance of resilience. Discover practical insights, memorable stories, and futu... more

YouTube

Derek Ikeda is a third-generation Japanese American carrying forward a family legacy rooted in farming, resilience, and great food. He operates Ikeda's Bakery alongside his father Glen, uncle Steve, and brother Brendyn—continuing a business first sta... more

YouTube

Entrepreneur, TV host, and Certified Chef, Shelly Meyer brings unique flavor to everything she takes on. Chef Shelly is the host of Shelly’s Game Kitchen where she treats viewers to her incredible homecooked recipes.  First airing on ROKU, Eat This T... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Dave Rabe
Founder/owner, Crafted by Kairos and Ben Sauce
Kairos / Ben Sauce
Episode: Food Innovation, Risk & Resilience with David Rabe I Food Origins Podcast 75
Joel Gil
Chef and owner of Eat Brazza 406
Eat Brazza 406
Episode: Fire, Family, and Food with Chef Joel Gil Food Origins Podcast 74
Derek Ikeda
Owner of Ikeda's Bakery and orchard descendant
Ikeda's Bakery
Episode: From Orchard to Icon: The Ikeda’s Bakery Story I Derek Ikeda Food Origins Podcast 73
Shelly Meyer
Chef on Shelly's Game Kitchen, founder of Montana Flavor Seasoning and Spices
Montana Flavor
Episode: Frontier Food: Cooking Wild in Montana with Shelly Meyer I Food Origins Podcast Episode 72
Jeff Nichols
Former Navy SEAL, SEAL Team Six; Exercise Physiologist; Founder of Performance First
Performance First
Episode: Unlocking Peak Performance: Nutrition Insights from Former Navy SEAL Jeff Nichols I Food Origins Podcast 71
Mark Benali
The Modern Rural Civilian, an off-grid homesteader and content creator focused on sustainable living, farming, and self-sufficiency.
The Modern Rural Civilian
Episode: The Modern Rural Civilian on Food and Self-Reliance I Mark Bonnalie Food Origins Podcast 70
Rob Ingram
Founder of McDojoLife, martial arts industry critic and educator
McDojoLife
Episode: McDojos Exposed: Rob Ingram Pulls No Punches I Food Origins Podcast 69
Jacob Gonzalez
A former Coast Guard member who runs Fire & Dough, a pizza food truck in the Flathead Valley
Fire & Dough
Episode: From Coast Guard to Crust: Jacob’s Journey with Fire & Dough I Food Origins Podcast 68
David Utterback
Chef and founder of Yoshitomo, Ota, and Koji
Yoshitomo; Ota; Koji
Episode: The Shokunin Sessions: Sushi Origins with David Utterback I Food Origins Podcast 67

Hosts

David
Host of the podcast, known for his passion for food and engaging conversations about culinary origins and personal stories associated with food.
Host
Host who brings insights into food discussions, weaving a narrative around personal experiences and culinary topics.

Reviews

5.0 out of 5 stars from 41 ratings
  • Must listen to

    Dave is an awesome human being and this show brings up nostalgia of your childhood. Good food is a connector and an awesome way to get introduced to other cultures. Every episode has fun conversations with a wide range of guests.

    Apple Podcasts
    5
    Papa Wagyu
    United States4 years ago
  • Awesome podcast!

    I always want to eat the food items talked about in each episode. Dave’s episode makes me need dry aged brisket!! I never knew it was a thing!

    Apple Podcasts
    5
    bcd2c
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There is a strong positive sentiment surrounding the authenticity and diversity of guests, with many enjoying the exploration of multicultural culinary experiences.
Listeners appreciate the nostalgic and relatable nature of the discussions regarding food culture and traditions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#166
Canada/Arts/Food
Apple Podcasts
#119
Saudi Arabia/Arts/Food
Apple Podcasts
#239
Finland/Arts/Food
Apple Podcasts
#244
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

From Coast Guard to Crust: Jacob’s Journey with Fire & Dough I Food Origins Podcast 68
Q: No, I mean, it's quite the journey and that's what people want to hear. Was there a crossroads?
There was a moment of recognition that cooking could be more than a hobby; the pivot came from realizing I could turn this into a business, and the support from others who tasted my pizzas gave me the confidence to go all in.
The Shokunin Sessions: Sushi Origins with David Utterback I Food Origins Podcast 67
Q: You gave us your background and how you ended up where you are; what pivotal moment convinced you to pursue sushi as a full-time path?
The pivotal moment was experiencing Sukiyabashi Jiro up close, realizing the depth of craft and professionalism, which inspired me to pursue sushi as a lifelong craft and to seek out ways to learn and grow despite limited local mentorship.
Thaan Charcoal: Built for Fire with Toby Roberts I Food Origins Podcast 66
Q: What was the biggest challenge in getting the grill to market?
Iterating prototypes with input from chefs, solving material and safety concerns, and coordinating with manufacturing partners to create a durable, visually appealing home grill that still matches restaurant robustness.
Thaan Charcoal: Built for Fire with Toby Roberts I Food Origins Podcast 66
Q: Tell us your process about dealing with the first, you know, like the kind of your thought process about like, okay, how can I change the game?
I identified the problems with existing charcoal, tested many options, and aligned with a partner whose values matched hospitality and quality, leading to a sustainable, consistent product that supports restaurant-grade cooking.
Unlocking Peak Performance: Nutrition Insights from Former Navy SEAL Jeff Nichols I Food Origins Podcast 71
Q: What are the biggest mistakes high-performance athletes make regarding nutrition?
Many athletes focus on general trends or trendy supplements without understanding ingredient quality or inflammatory potential; reading labels and prioritizing real food over ultra-processed options is crucial for sustained performance.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Age Range
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Frequently Asked Questions About Food Origins Podcast

What is Food Origins Podcast about and what kind of topics does it cover?

This podcast explores the intersection of food, culture, and personal stories, unveiling how individual backgrounds influence culinary experiences. Episodes feature engaging conversations with a diverse range of guests, from chefs to entrepreneurs, who share their personal food journeys, favorite dishes, and cultural traditions. Episodes not only reveal culinary insights but also emphasize sustainability, authenticity, and the significance of food in connecting communities.

With a strong focus on personal narratives tied to food, the podcast is distinctive in its blend of cultural history, culinary exploration, and heartfelt storytelling, making it a valuable resource for food enthusiasts and anyone interested in the rich tapestry of food ... more

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Which podcasts are similar to Food Origins Podcast?

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How many episodes of Food Origins Podcast are there?

Food Origins Podcast launched 4 years ago and published 76 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food Origins Podcast?

Recent guests on Food Origins Podcast include:

1. Dave Rabe
2. Joel Gil
3. Derek Ikeda
4. Shelly Meyer
5. Jeff Nichols
6. Mark Benali
7. Rob Ingram
8. Jacob Gonzalez

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