Food Fables
Jenny ArenaEvery taste has a tale; every ingredient a story. Pasta carbonara’s origins provoke speculation and debate, Tiramisù has a sultry past, Parmigiano and Prosciutto have been engrossed in fraud and scandal. Join me as I explore these food fables and share a few of my own.
| Publishes | Twice monthly | Episodes | 22 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
Sharing how I celebrate International Women’s Day through food and what I have dubbed the Femme Feast.
An edible homage to the 73rd annual Italian song festival, Sanremo. This episode highlights signature dishes of the City of Sanremo along with famous foods from the regions of some of my favourite artists who will be participating in this year’s fest... more
Sharing the background on how the name of my blog Fables and Focaccia, came to be, along with how it evolved to Food Fables
Aside from Tiramisù, the Sicilian cannoli is arguably, Italy’s most recognizable dessert. This episode examines the history and erotic origins of cannoli along with their distinct make up.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #69 |  Italy/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Food Fables launched 5 years ago and published 22 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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