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Food Culture Curious

Areli Gutierrez
Kidney Disease
Cultural Inclusion In Nutrition
Mexican Food
Nutrition Education
Latino Population
Eating Disorders
Latino Healthcare
Argentina
Latin American Foods
Korean Fried Chicken
Peru
Latina Dietitians
Healthy Simple Yum
Argentinian Cuisine
Social Media
Kimchi

Hey everyone! Working as a registered dietitian I have seen the importance for healthcare professionals to be more culturally inclusive especially when providing nutrition recommendations. So join us as we learn about different food cultures and come up with practical advice to implement in our practices. Contact us!: Instagram @foodculturecurious Tiktok@foodculturecurious www.latinakidneydietitia... more

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Health & FitnessNutrition

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Artwork for Food Culture Curious

Latest Episodes

On this episode we are joined by award-winning food systems dietitian Sarah Crulcich where she shares about connecting with her Korean-American identity through food, language, music, and traditions. Sarah explains Korean food staples, popular street... more

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We welcome back to the show Ramiro Saavedra MS, RD, CSR, LD who shares with us incredible insights on eating disorders in the Latino population. He discusses barriers to recognizing eating disorders, risk factors that affect the Latino population, th... more

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Hi friends! On this episode of Food Culture Curious we welcome Gisela Bouvier, an Argentine Media Dietitian and TV host. Gisela shares with us all about Argentine staples, food traditions and cultural health beliefs. Gisela also talks about her posit... more

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Hey friends! In this awesome crossover episode of Food Culture Curious, we welcome guest Anna Rios, the registered dietitian behind Healthy Simple Yum. We discuss the challenges of integrating cultural foods into healthcare nutrition, addressing comm... more

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Recent Guests

Sarah Crulcich
Award-winning food systems dietitian; MPH; expertise in agriculture, research, and food security
Sarah Crulcich, MPH RD LD
Episode: Ep 40. Connecting to our Culture through Food: A Korean-American’s Journey w/Sarah Crulcich MPH RDN LD
Ramiro Saavedra
Board certified renal dietitian; adjunct faculty focusing on eating disorders
Texas Women's University; University of Houston
Episode: Ep. 39 Recognizing Eating Disorders in Latino Communities: Cultural Barriers and Breakthroughs w/Ramiro Saavedra MS RD CSR LD
Gisela Bouvier
Argentine registered dietitian, TV host and entrepreneur
Gisela Bouvier Nutrition; El Flash Latino
Episode: Ep 38. Delving into Argentine Cuisine & Cultural Inclusion in Nutrition Media w/ Gisela Bouvier MBA RDN LDN
Anna Rios
Registered Dietitian behind Healthy Simple Yum, host of Healthy Simple Mexican Dietitian
Healthy Simple Yum
Episode: Ep 37. Crossover Episode: Breaking Down Mexican Food Myths w/RD Anna Rios from Healthy Simple Yum
Matilde Ladner
Kidney dietitian, Peruvian culture and CKD expert
Independent/Renal Dietitian
Episode: Ep 36. Flavor Fusions of Peruvian Cuisine & Cultural Humility in CKD w/Matilde Ladnier MBA RD LD

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Ep. 39 Recognizing Eating Disorders in Latino Communities: Cultural Barriers and Breakthroughs w/Ramiro Saavedra MS RD CSR LD
Q: What practical steps can healthcare professionals take to be culturally inclusive in treating Latino patients?
Use culturally validated screening tools, involve family in treatment planning, respect and incorporate cultural foods when possible, address access barriers and cost, and create relapse plans that consider religious and community support structures.
Ep 40. Connecting to our Culture through Food: A Korean-American’s Journey w/Sarah Crulcich MPH RDN LD
Q: What messaging shifts do you advocate for when advising patients about culturally diverse diets?
Promote cultural inclusivity by validating traditional foods, teaching balanced portions and preparation methods, and avoiding moralizing foods; acknowledge that health goals can be met without abandoning cultural identity.
Ep 40. Connecting to our Culture through Food: A Korean-American’s Journey w/Sarah Crulcich MPH RDN LD
Q: Can you share how you reconnect with Korean culture through food and community?
The guest describes re-acculturation through meals, language, holidays, and traditions, emphasizing communal cooking like kimchi-making, shared meals, and learning to prepare favorite dishes to feel connected to heritage.

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Frequently Asked Questions About Food Culture Curious

What is Food Culture Curious about and what kind of topics does it cover?

Across recent episodes, the show centers on culturally inclusive nutrition and food culture, with conversations that braid personal identity, traditional cuisines, and clinical guidance. Episodes spotlight how culture shapes eating patterns and health outcomes, especially within Latino and Latin American communities, and explore practical strategies for healthcare professionals to honor heritage while delivering evidence-based nutrition care. Notable angles include addressing eating disorders in immigrant communities, debunking myths around culturally rooted foods, and tailoring kidney-friendly diets to Peruvian, Mexican, Argentine, and broader Latin American cuisines through collaborative, story-driven discussions with registered dietitian... more

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Which podcasts are similar to Food Culture Curious?

These podcasts share a similar audience with Food Culture Curious:

1. Exam Room Nutrition: Practical Nutrition for Healthcare Professionals

How many episodes of Food Culture Curious are there?

Food Culture Curious launched 3 years ago and published 41 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Food Culture Curious?

Recent guests on Food Culture Curious include:

1. Sarah Crulcich
2. Ramiro Saavedra
3. Gisela Bouvier
4. Anna Rios
5. Matilde Ladner

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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