Lucy Vincent founded the UK’s first ever charity dedicated to transforming prison food after years campaigning for an improvement. Now she's on a mission to convince us why this unpopular and marginalised subject matters. Across 8 episodes, Food Behind Bars will shine a light on what we’re getting wrong, how we can put it right and what delivering wholesome and nutritious prison food could mean fo... more
Publishes | Weekly | Episodes | 9 | Founded | 3 years ago |
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Categories | DocumentaryFoodArtsSociety & Culture |
During the series, Lucy has made it her mission to tell the story of prison food as honestly and fairly as possible and, for her, that has been through the stories of those at the frontline of the subject - prisoners, ex-prisoners, catering managers ... more
In the penultimate episode of the series, Lucy seeks the help of two experts who have both studied the field of prison food and understand the scientific implications of a poor diet. Using data and research including the landmark 2002 Aylesbury Priso... more
Lucy catches up with Felix Tetteh, the catering manager of over 20 years at HMP Brixton. Lucy met Felix a couple of years ago, where she spent time in his kitchen at HMP Brixton and saw the wholesome and delicious prison food Felix’s team were making... more
Lucy opens up the conversation of prison food even further to look at institutional eating as a whole. To do this, she sits down with Joshna Maharaj - a chef, TEDX speaker and activist who has been working with institutions for over 14 years. Joshna ... more
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Felix is the hero of the HMP Brixton kitchen. He shows a lot of care for the prisoners working in the prison kitchen and his attention to detail on the food served at Brixton is spot on. I have so much respect for Felix.
Really enjoying this podcast, and admire Lucy’s exploration of prisoners, the prison system, food, it’s meaning and her advocacy for change.
Such a great start - looking forward to following this pod.
Illuminating podcast with a deeply effective and rewarding host. Highly recommend ! Would recommend for televised series if possible ! Excellent editing, production marvellous, I see bright things ahead for Lucy Vincent.
A big fan of FBB and their work and mission. So excited to see this podcast launch - can’t wait to listen.
Listeners, engagement and demographics and more for this podcast.
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Food Behind Bars launched 3 years ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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