
Insights and updates from Scotland's food and drink industry
| Publishes | Twice monthly | Episodes | 31 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | BusinessFoodCareersArts | ||||

This week the Food and Drink Federation launches the Innovation for Healthier Diets campaign; a celebration of the nutritional advances made within the food and drink industry. Join us as we discuss a range of case studies that illustrate the innovat... more
Want to know more about how you can reduce the fat and saturated fat content of your food products?
With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this ... more
The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake.
With new industry pressures such as sales restrictions on products deemed High in... more
Food and Drink Federation Scotland's CEO David Thomson carries out the final interview with the Food and Drink Federation's Chief Executive Ian Wright. Listen to this podcast to find out more about Ian's time at the FDF as well as the latest updates ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #32 | |
Apple Podcasts | #247 |
Listeners, social reach, demographics and more for this podcast.
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Food and Drink Federation Scotland launched 5 years ago and published 31 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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