
Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on yo... more
| Publishes | Weekly | Episodes | 33 | Founded | 7 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodLeisure | |||

Why is everything so expensive? This week on Flavorphiles, we’re talking about the money behind the meal.
First, food professor Sylvain Charlebois joins us to explain what’s really driving food prices, why grocery bills and menu prices keep climbing... more
How do you actually get started in the restaurant business? This week, we’re going behind the scenes of the jobs that make restaurants work — from the first kitchen shift to the first night behind the bar, and all the chaos in between.
We start in t... more
This week on Flavorphiles, Tanner and Jerry are making The Ick List — the restaurant habits that instantly make someone less attractive.
A dinner date is not just about dinner. It is a test of manners, taste, generosity, patience, curiosity, and whe... more
This week on Flavorphiles, we’re giving hot dogs the serious culinary examination they obviously deserve.
Tanner and Jerry start with a Hot Dog Martini — made with “dirty hot dog water” gin, mustard oil, pickle oil, and a poppy seed/celery salt rim ... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #121 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Flavorphiles centers on the intersection of food, culture, and hospitality, with two hosts guiding candid conversations that blend practical dining insights with culinary storytelling. Episodes frequently cover dining experiences, restaurant culture, beverage programs, and industry trends—ranging from farm-to-table philosophy and luxury ingredients to bar life, hosting large parties, and the economics of hospitality. Notable through-lines include sustainability, community dining, and the human stories behind flavor—often framed through guest expertise, journalism perspectives, and real-world restaurant operations. The show stands out for its approachable banter, practical hosting and dining tips, and a willingness to explore both culinary c... more
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These podcasts share a similar audience with Flavorphiles:
1. The Jerry Agar Show
2. The Jim Richards Show
3. The Deb Hutton Show
4. On The Ledge - your Ontario politics podcast
5. Eat Drink D-FW
Flavorphiles launched 7 months ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Flavorphiles include:
1. Elena Steinman
2. Paul Speck
3. Mark Cullen
4. Michelle Wolfson
5. Leanne Phillipson
6. Kaylin Agar
7. Father Robert O'Brien
8. Sarah Mierau
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