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Artwork for Flavorphiles

Flavorphiles

Tanner Agar
Super Bowl
Chicago Cubs
Aphrodisiacs
Gardening
Chicago
Pizza
Oysters
Valentine's Day
Hangover
St. Patrick's Day
Tradition
Indigenous Cuisine
Lent
Easter
Tiktok
Bees
Caviar
Wings
Potato
Poutine

Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on yo... more

PublishesWeeklyEpisodes33Founded7 months ago
Number of ListenersCategories
ArtsFoodLeisure

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Artwork for Flavorphiles

Latest Episodes

Why is everything so expensive? This week on Flavorphiles, we’re talking about the money behind the meal.

First, food professor Sylvain Charlebois joins us to explain what’s really driving food prices, why grocery bills and menu prices keep climbing... more

How do you actually get started in the restaurant business? This week, we’re going behind the scenes of the jobs that make restaurants work — from the first kitchen shift to the first night behind the bar, and all the chaos in between.

We start in t... more

This week on Flavorphiles, Tanner and Jerry are making The Ick List — the restaurant habits that instantly make someone less attractive.

A dinner date is not just about dinner. It is a test of manners, taste, generosity, patience, curiosity, and whe... more

This week on Flavorphiles, we’re giving hot dogs the serious culinary examination they obviously deserve.

Tanner and Jerry start with a Hot Dog Martini — made with “dirty hot dog water” gin, mustard oil, pickle oil, and a poppy seed/celery salt rim ... more

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Number of Listeners
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Recent Guests

Elena Steinman
COO and co-owner, Altima Caviar
Altima Caviar
Episode: Luxury Begins in the Dirt
Paul Speck
Wine industry professional featured in Niagara segment
Global Wine Partners (via segment)
Episode: Luxury Begins in the Dirt
Mark Cullen
Gardening expert, former gardening show guest
Newstalk 1010 Toronto (former station)
Episode: Garden Party
Michelle Wolfson
Ontario beekeeper
Ontario Beekeeping community
Episode: Garden Party
Leanne Phillipson
Registered nutritionist, sproutright.com
SproutRight
Episode: Tik Tok Made Me Do It
Kaylin Agar
Masters of science in exercise science and health promotion
Independent (family member of hosts)
Episode: Tik Tok Made Me Do It
Father Robert O'Brien
Catholic priest from St. Paul's Basilica in Toronto
St. Paul's Basilica, Toronto
Episode: Why a bunny? Why eggs? An Easter special.
Sarah Mierau
Indigenous chef
Cafe in Fort Langley, British Columbia
Episode: Trad-ish-ional
Terence Robson
Owner of several bars in Austin, Irish pub operator
Austin bar/Irish pubs
Episode: The Future is Served

Hosts

Jerry Agar
Co-host and veteran broadcaster known for guiding conversations with a broad cultural lens; frequent emphasis on hospitality, media, and dining scenes.
Tanner Agar
Michelin and James Beard recognized chef/bartender/restaurateur; co-host bringing culinary and hospitality expertise, with a practical, chef-driven perspective.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#121
Canada/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Super Bowl Sunday
Q: What are three essential fumbles to avoid at a Super Bowl party?
Two hosts emphasize not delivering a host-imposition by bringing items that require kitchen space and extra setup; instead, bring simple, disposable or easily served items, and always offer to help with cleanup so the host isn't overwhelmed.
Super Bowl Sunday
Q: Can you describe the television situation at your house?
Taylor explains that having eyes on multiple screens from any angle is crucial, with a concerted effort to wire or sync 23 TVs to create a seamless, immersive viewing experience.
Garden Party
Q: What should someone plant if they have a small patch and want good culinary yields?
Choose Mediterranean herbs and vegetables that tolerate dry conditions, use vertical space for tomatoes or peppers, and plan for good soil with deep, rich topsoil; focus on plants that suit your space and culinary preferences.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Flavorphiles

What is Flavorphiles about and what kind of topics does it cover?

Flavorphiles centers on the intersection of food, culture, and hospitality, with two hosts guiding candid conversations that blend practical dining insights with culinary storytelling. Episodes frequently cover dining experiences, restaurant culture, beverage programs, and industry trends—ranging from farm-to-table philosophy and luxury ingredients to bar life, hosting large parties, and the economics of hospitality. Notable through-lines include sustainability, community dining, and the human stories behind flavor—often framed through guest expertise, journalism perspectives, and real-world restaurant operations. The show stands out for its approachable banter, practical hosting and dining tips, and a willingness to explore both culinary c... more

Where can I find podcast stats for Flavorphiles?

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How many listeners does Flavorphiles get?

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What are the audience demographics for Flavorphiles?

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How many subscribers and views does Flavorphiles have?

To see how many followers or subscribers Flavorphiles has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Flavorphiles?

These podcasts share a similar audience with Flavorphiles:

1. The Jerry Agar Show
2. The Jim Richards Show
3. The Deb Hutton Show
4. On The Ledge - your Ontario politics podcast
5. Eat Drink D-FW

How many episodes of Flavorphiles are there?

Flavorphiles launched 7 months ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Flavorphiles?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Flavorphiles?

Rephonic pulls ratings and reviews for Flavorphiles from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Flavorphiles?

Rephonic provides full transcripts for episodes of Flavorphiles. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Flavorphiles?

Recent guests on Flavorphiles include:

1. Elena Steinman
2. Paul Speck
3. Mark Cullen
4. Michelle Wolfson
5. Leanne Phillipson
6. Kaylin Agar
7. Father Robert O'Brien
8. Sarah Mierau

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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