
Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on yo... more
| Publishes | Weekly | Episodes | 22 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsLeisureFood | |||

The future of food and hospitality is changing fast—and in some cases, unraveling in real time.
This week’s episode starts with one of the biggest stories in the industry: the allegations surrounding René Redzepi and his departure from Noma. As one ... more
Amuse Booze: Frozen irish Coffee
This week on Flavorphiles, we celebrate St. Patrick’s Day the way it was meant to be celebrated: by questioning almost everything about it.
In Segment 1, we look at how St. Patrick’s Day in Ireland is very different... more
Amuse Booze: 20% Martini
In Episode 20 of Flavorphiles, Tanner and Jerry explore the power dynamics shaping modern hospitality — from tipping culture to food journalism to the way television has redefined what we think kitchens look like.
We begin... more
Amuse Booze: The Gin & Tonic — The Original Location-Driven Cocktail
In the first segment, Tanner and Jerry break down the psychology of space—why rooftop restaurants feel expensive, basements feel exclusive, strip malls hide greatness, and beach re... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #97 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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Flavorphiles launched 5 months ago and published 22 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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