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Artwork for Flavorphiles

Flavorphiles

Tanner Agar
Chicago Cubs
Super Bowl
Restaurant Industry
Champagne
Gardening
Aphrodisiacs
Thanksgiving
Hot Dogs
Michelin Guide
Travel
Fire (cooking)
Chicago
Patrón
Bar and Front Of House
Food
Wood-Fired Cooking
Caviar
Tiktok
Bees
Lent

Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on yo... more

PublishesWeeklyEpisodes36Founded8 months ago
Number of ListenersCategories
ArtsLeisureFood

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Artwork for Flavorphiles

Latest Episodes

Canada Day and the Fourth of July are approaching, which means it’s time to fire up the grill, load the cooler, and make a few decisions that could determine whether your backyard party becomes legendary or a small insurance claim.

We start with a l... more

This week on Flavorphiles, we’re going Into the Wild— but not in a “survive on bark and make friends with a squirrel” kind of way.

Tanner and Jerry start with how to seriously upgrade your picnic, car camping, or outdoor hang without turning it into... more

Do cookbooks still matter, or have they become expensive decorations for people who mostly cook from TikTok?

This week on Flavorphiles, Tanner and Jerry crack open the cookbook shelf to ask why we buy cookbooks and what they still give us that the i... more

Why is everything so expensive? This week on Flavorphiles, we’re talking about the money behind the meal.

First, food professor Sylvain Charlebois joins us to explain what’s really driving food prices, why grocery bills and menu prices keep climbing... more

Key Facts

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Recent Guests

Shan Boodram
Acclaimed sexologist
LoversByShan.com
Episode: The Ick: Restaurant Habits That Make You Undateable
Eric Mittenthal
Representative of the National Hot Dog & Sausage Council
National Hot Dog & Sausage Council
Episode: Hot Dogs: The Rules, The Rituals, The Glory
Katie Prettyman
Competitive eater and Major League Eating competitor
Major League Eating
Episode: Hot Dogs: The Rules, The Rituals, The Glory
Elena Steinman
COO and co-owner, Altima Caviar
Altima Caviar
Episode: Luxury Begins in the Dirt
Paul Speck
Wine industry professional featured in Niagara segment
Global Wine Partners (via segment)
Episode: Luxury Begins in the Dirt
Mark Cullen
Gardening expert, former gardening show guest
Newstalk 1010 Toronto (former station)
Episode: Garden Party
Michelle Wolfson
Ontario beekeeper
Ontario Beekeeping community
Episode: Garden Party
Leanne Phillipson
Registered nutritionist, sproutright.com
SproutRight
Episode: Tik Tok Made Me Do It
Kaylin Agar
Masters of science in exercise science and health promotion
Independent (family member of hosts)
Episode: Tik Tok Made Me Do It

Hosts

Jerry Agar
Co-host and veteran broadcaster known for guiding conversations with a broad cultural lens; frequent emphasis on hospitality, media, and dining scenes.
Tanner Agar
Michelin and James Beard recognized chef/bartender/restaurateur; co-host bringing culinary and hospitality expertise, with a practical, chef-driven perspective.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#107
Canada/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Everyone's a Critic
Q: What makes a review useful to readers?
The reviewer emphasizes detailed, contextual descriptions of the eating experience (spice, salt, texture, timing) so readers can gauge whether their own preferences align with the reviewer's.
Everyone's a Critic
Q: How do you pick a restaurant to review?
Brian Reinhart explains it's a balance of whim, schedule, and coverage—trying to mix cuisines and not overdo any single category, while also considering which places don't have the luxury of press representation.
Christmas with Flavorphiles
Q: What is the secret to making a great beef Wellington?
If you can't afford a high-quality piece of beef, don't bother; start with a tenderloin of top quality, and focus on proper cooking and a good digital meat thermometer to ensure it's cooked perfectly and juicy.
Popping Off: Champagne & NYE
Q: Who is the only person ever to go from contestant on MasterChef Canada to judge, as referenced in the episode?
Mary Berg.
Popping Off: Champagne & NYE
Q: What chili pepper was mentioned as having been eaten in the episode, reaching one million to 1.6 million Scoville units?
The Carolina Reaper.

Audience Metrics

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Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Flavorphiles

What is Flavorphiles about and what kind of topics does it cover?

Flavorphiles centers on the intersection of food, culture, and hospitality, with two hosts guiding candid conversations that blend practical dining insights with culinary storytelling. Episodes frequently cover dining experiences, restaurant culture, beverage programs, and industry trends—ranging from farm-to-table philosophy and luxury ingredients to bar life, hosting large parties, and the economics of hospitality. Notable through-lines include sustainability, community dining, and the human stories behind flavor—often framed through guest expertise, journalism perspectives, and real-world restaurant operations. The show stands out for its approachable banter, practical hosting and dining tips, and a willingness to explore both culinary c... more

Where can I find podcast stats for Flavorphiles?

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How many listeners does Flavorphiles get?

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What are the audience demographics for Flavorphiles?

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How many subscribers and views does Flavorphiles have?

To see how many followers or subscribers Flavorphiles has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Flavorphiles?

These podcasts share a similar audience with Flavorphiles:

1. The Jerry Agar Show
2. The Jim Richards Show
3. Spittin Chiclets
4. The Deb Hutton Show
5. Angry Mortgage

How many episodes of Flavorphiles are there?

Flavorphiles launched 8 months ago and published 36 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Flavorphiles?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Flavorphiles?

Rephonic pulls ratings and reviews for Flavorphiles from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Flavorphiles?

Rephonic provides full transcripts for episodes of Flavorphiles. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Flavorphiles?

Recent guests on Flavorphiles include:

1. Shan Boodram
2. Eric Mittenthal
3. Katie Prettyman
4. Elena Steinman
5. Paul Speck
6. Mark Cullen
7. Michelle Wolfson
8. Leanne Phillipson

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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