FIKA BAKERY đ AnimĂ© par Matthieu, accompagnĂ© de chefs et de professionnels du rĂ©seau Valrhona SĂ©lection.
MatthieuFika Bakery raconte la viennoiserie et le snacking boulanger autrement : à travers les gestes, les techniques et les voix de ceux qui la font. Pensé pour les boulangers, pùtissiers, formateurs et techniciens, ce podcast plonge dans les coulisses du concept FiKaTime. Une approche pragmatique, modulable et inventive de la viennoiserie créative, rentable et équilibrée, mais toujours gourmande. Chaque... more
| Publishes | Daily | Episodes | 10 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Language |  French | Categories | ArtsFood | ||
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Latest Episodes
Pour cet Ă©pisode spĂ©cial reportage de Fika Bakery, Matthieu pousse les portes du laboratoire de 500 mÂČ de ClĂ©ment Higgins, fondateur de Bricoleurs de Douceurs.
Entre les zones de cuisson, le tour, le poste de finition froide et mĂȘme la salle de rĂ©un... more
Pourquoi le fruit reste-t-il le parent pauvre de la pùtisserie ? Dans cet épisode du podcast Fika Bakery, Matthieu et José Manuel Augusto, pùtissier au sein d'un service innovation, nous disent tout sur la technique du crémeux aux fruits.
Au program... more
Quel est l'impact des réseaux sociaux sur l'univers de la boulangerie-pùtisserie, quelles tendances font le buzz ? A suivre ou à fuir ?
Dans cet épisode, Matthieu reçoit NadÚge (Social Media Manager pour la gastronomie sucrée) et Simon (pùtissier au... more
Le métier de boulanger-pùtissier n'est plus celui d'il y a 20 ans. Hybridation des lieux de vente, explosion du snacking salé, arrivée de l'Intelligence Artificielle... Comment s'adapter à ces bouleversements tout en restant rentable et authentique ?... more
Fika Bakery, le podcast qui réunit des chefs, des ingénieurs, des gourmands pour parler viennoiserie et snacking boulanger et pour partager tout cela avec vous.
Ce podcast est destiné aux amateurs de viennoiserie, aux professionnels de la viennoiser... more
Dans cet épisode Fika Bakery, Matthieu explore avec José Manuel, pùtissier R&D, la technicité des recettes du concept Fika.
Protocoles, optimisations et choix de process de précuisson et congélation sont abordés au cours d'un échange précis et opéra... more
Matthieu retrouve Manu, Simon et Julie pour décortiquer la réalisation de la recette de Fikafinger Framboise. Au-delà des ingrédients, cet épisode se concentre sur les points clés du façonnage et l'intégration du fruit dans le process de fabrication.... more
Direction l'atelier avec Matthieu, Manu, Simon et Julie pour la mise en Ćuvre du Fikabun Pistache. L'Ă©quipe aborde ici la gestion d'un fourrage thermostable sur base aqueuse rĂ©alisĂ© Ă partir d'une pĂąte de pistache Pariani (pistaches de Sicile) garni ... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #53 | France/Arts/Food |
Apple Podcasts | #191 |  Belgium/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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this podcast launched 2 months ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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