FermUp - The Fermented Food Podcast
UnknownFermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
| Publishes | Weekly | Episodes | 100 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsSociety & Culture | ||||
Listen to this Podcast
Latest Episodes
We talk with Sandor while Tara camps out at his Fall fermentation residency program.
Show notes:
88: Fermentation Residency Program
Sandorkraut: A Pickle Maker
Wild Fermentation
Sandorkraut on Twitter
Sandor Katz on Facebook
The Art ... more
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.
Show notes:
SoyInfo Center
Book of Tofu
The Book of Miso
The Book of Tempeh
Eating Animals by Jonathan Safron Foer
Rate us o... more
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.
Show notes:
Ozuke - The Best Pickled Things
Ume Ceasar Salad Dressing
Umeboshi cocktails
6th Annual Portland Fermentation F... more
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.
Show notes:
Episode 59 with Austin Durant
From April 2014: We talk with Austin Durant about fermentation, his upcoming and past... more
Reviews
- Meh
These topics could have been so interesting but their personalities are dry. It’s honestly kind of stressful to listen to
Apple Podcasts2ElijahSkye
United States5 years ago - Ah stressful! so much bickering
All of the content is lost between the constant correcting and interrupting of the other. I feel bad for them and that’s why this gets 2 stars instead of one. 😬 Sorry!
Apple Podcasts2EKBSOSUnited States6 years ago - Yoghurt
I so wish this conversation was less waffle.... what a shame. I wanted to learn about the history and types of yoghurt and was hoping for something more educational. Couldn’t bear to listen to it all. A shame.
Apple Podcasts1AngelJarby
United Kingdom6 years ago - Could be better
Good idea for a podcast and good topics but not very well researched and kind of rambly
Apple Podcasts2kcr133United States7 years ago - Great Podcast! Bring it back
I’ve been listening for a few episodes now and have really found this podcast to be informative and the host Knowledgeable. I’m happy to see that they were able to make 100 eps before it stopped. I hope with the increase of popularity of fermentation they’ll consider bribing it back.
Apple Podcasts5maniacal.laughter
Canada8 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #159 |  Australia/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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| Professions | Age Range | Household Income | |||
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How many episodes of FermUp are there?
FermUp launched 13 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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