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FermUp - The Fermented Food Podcast

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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

PublishesWeeklyEpisodes100Founded11 years ago
Categories
FoodArtsSociety & Culture

Listen to the Podcast

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Latest Episodes

We talk with Sandor while Tara camps out at his Fall fermentation residency program. more

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8 years ago

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. more

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9 years ago

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. more

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9 years ago

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. more

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9 years ago

Insights

Contact Information
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Reviews

3.3 out of 5 stars from 28 ratings
  • Meh

    These topics could have been so interesting but their personalities are dry. It’s honestly kind of stressful to listen to

    Apple Podcasts
    2
    ElijahSkye
    United States3 years ago
  • Ah stressful! so much bickering

    All of the content is lost between the constant correcting and interrupting of the other. I feel bad for them and that’s why this gets 2 stars instead of one. 😬 Sorry!

    Apple Podcasts
    2
    EKBSOS
    United States5 years ago
  • Yoghurt

    I so wish this conversation was less waffle.... what a shame. I wanted to learn about the history and types of yoghurt and was hoping for something more educational. Couldn’t bear to listen to it all. A shame.

    Apple Podcasts
    1
    AngelJarby
    United Kingdom5 years ago
  • Could be better

    Good idea for a podcast and good topics but not very well researched and kind of rambly

    Apple Podcasts
    2
    kcr133
    United States6 years ago
  • Great Podcast! Bring it back

    I’ve been listening for a few episodes now and have really found this podcast to be informative and the host Knowledgeable. I’m happy to see that they were able to make 100 eps before it stopped. I hope with the increase of popularity of fermentation they’ll consider bribing it back.

    Apple Podcasts
    5
    maniacal.laughter
    Canada6 years ago

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Chart Rankings

Apple Podcasts
#95 Germany/Arts/Food
Apple Podcasts
#26 Ireland/Arts/Food
Apple Podcasts
#240 Ireland/Arts

Audience

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FermUp launched 11 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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