「豐食光」是以宣揚與守護台灣料理文化的團隊-「豐辦桌」的聲音平台。 主持人為京秋事業有限公司負責人曾郡秋、 以及北部辦桌天王林明燦大弟子林敬富。 節目將以「台灣料理｜辦桌文化」為核心， 將以各主題訪問並深入挖掘台灣料理與美食的 歷史、文化、生活與美味關鍵。 讓每個聽眾都能聽到，最豐盛的美味食光。 -- Hosting provided by SoundOn
| Publishes | Weekly | Episodes | 33 | Founded | a year ago |
|---|---|---|---|---|---|
| Language |  Korean | Number of Listeners | Categories | Society & CultureBusiness |
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本集專訪《香蘭男子電棒燙》老闆阿蘭，聚焦於阿蘭本人的性格、工作哲學與生活觀。
在2019年時豐編做《台灣好色》系列時認識阿蘭，當時因為都很喜歡台灣庶民文化，所以在第一場的辦桌，也是豐辦桌首場的《好色辦桌》時，就邀請香蘭來現場，他的產品不但銷售一空，我們大師兄阿富也立即被他圈粉，一直到去年，我們去台南辦桌時，阿蘭也情意相挺認購一桌，我們還特別在活動結束後去找阿蘭聊天，必須說，阿蘭的生活信仰，是豐編認為最美好的台式生活風貌。
在現在人人都強調要快速、要擴張、要求營業額最大值的數位時代，阿蘭 #沒... more
「真」台菜教母-陳玉箴教授，長期深耕於台灣飲食文化研究，其學術著作《「台灣菜」的文化史：食物消費中的國家體現》已成為該領域的重要參考書籍。陳教授致力於從社會、歷史、國族認同的角度，探討台灣常民飲食的變遷與意義。
她透過研究和寫作，不僅探討了台灣餐桌上的食材流動、烹飪技術傳承，更特別關注女性在家庭廚房中的角色與影響力。本次專訪延續上集《媽媽吃魚頭》的主題，探討現代社會下女性角色、家庭飲食文化流失，以及可能的挽救之道。
陳玉箴教授從論文視角分析，女性雖在不同時代面臨不同壓力，但家庭照顧與煮飯的責... more
臺灣飲食文化研究的學者、台灣語文學系的副教授陳玉箴，其著作有《大碗大匙呷飽未？》、《台灣菜的文化史：食物消費中的國家體現》等，過往著作充滿研究與學術性格，今年她以深情筆觸寫下新書《媽媽吃魚頭》，記錄她與已故母親在餐桌上的深厚情感與回憶。
主持人曾郡秋與林敬富與陳玉箴教授共同探討了書中的多個亮點，從媽媽的烹飪故事，到台灣家庭的餐桌文化。她坦言寫作過程充滿情感流動，動機源於對母親數十年料理生涯的紀念與反思。母親從婚前「小姐」到婚後「大廚」的轉變，體現了那個時代台灣女性肩負的家庭與社會責任，促使她決... more
本集豐食光為大家訪問到主持人林敬富的好朋友：《雙口呂》創辦人黃騰威與周佩儀分享了他們的創業歷程與理念。
故事始於2014年的歐洲自助旅行，旅途中自己料理的經驗啟發了周佩儀對烹飪的興趣。回到台灣後，她跟著呂姓的阿媽學習製作傳統米食「粿」，這也成為品牌名稱「雙口呂」的由來，以此紀念阿媽。
2016年，他們在緬甸蜜月時受到當地料理教室的啟發，決定在台灣創辦結合傳統建築與米食文化的教室。經過半年的尋覓，他們在桃園大溪找到一間三合院，並於2019年11月正式開課。課程跟隨台灣的歲時節慶，教授各式米食，... more
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- 第一次聽到菜尾湯的原由❤️
如題！
Apple Podcasts5京秋呼輪
Taiwana year ago - 好喜歡聽阿燦師說台語
❤️
Apple Podcasts5kao.willTaiwana year ago
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Apple Podcasts | #218 | Taiwan/Society & Culture |
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