Our food systems remain largely unsustainable and the problem of food insecurity continues to persist. The conditions have been aggrevated by climate change, conflict and the pandemic. Farm to Table Podcast KE is focused on driving conversations on innovation and solutions for sustainable food systems as we support profitable farming and increased food supply to meet growing demand.Join us to be a... more
Publishes | Monthly | Episodes | 59 | Founded | 5 years ago |
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Categories | FoodArts |
Welcome to this episode of the podcast where we feature part I of my conversation with Mark Gachagua of the Global Alliance for Improved Nutrition(GAIN); to talk about policy and advocacy in the food systems arena.
Listen in to learn more.
GAIN -... more
Culinary medicine explores the link between health and food. On this episode, we feature Grace Nduta; a food scientist and dietitian to explore the role of food as medicine. Tune in to learn more.
Grace Nduta www.linkedin.com/in/grace-nduta... more
Welcome back to a new season of the podcast! We premier this episode by talking about climate smart legumes with Anne Chisa of Root of the science media. Apart from being a leading science communicator amplifying African voices in STEM, Anne is also ... more
In October 2023, I had the honor to be a panelist in a webinar to talk about science communication in Africa. The panel consisted of members from Egypt, Ghana, Kenya, Nigeria and South Africa. We talked about what goes into creating a successful plat... more
In October 2023, I had the honor to be a panelist in a webinar to talk about science communication in Africa. The panel consisted of members from Egypt, Ghana, Kenya, Nigeria and South Africa.
We talked about what goes into creating a successful p... more
Happy new year! We usher in the new year with a follow up conversation with Grow Further founder Peter Kelly. We talk about the success of their flagship grant that will benefit projects geared at improved food security and agricultural research and ... more
A third of total global food supply is produced by small scale farmers. However, they remain extremely vulnerable to climate shocks which we are experiencing more frequently.
Tune in to this episode where we speak to Tom Grasso, the Vice President ... more
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Farm to Table Podcast KE launched 5 years ago and published 59 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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