Un viaje a través del ritual social creado alrededor del alimento, empachados de descubrimientos curiosos, anécdotas desconocidas y personajes famosos e infames para contar la mayor aventura del hombre: sentarse a comer.
Publishes | Weekly | Episodes | 15 | Founded | 5 years ago |
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Language | Spanish | Categories | ArtsFood |
Los festines de la Edad Media y el origen histórico de los carnívoros: o cómo la carne y la sangre se convirtieron en un mito capaz de dotar al débil con la fuerza taurina.
Un episodio caliente: la relación entre los actos de comer y amar o el vínculo íntimo entre la gula y la lujuria, los dos pecados capitales que responden a los placeres de la carne.
Desde las primeras nociones sobre el sabor hasta la idea del “buen gusto” aplicado al arte, una breve historia universal de aquello sobre lo que más se ha escrito.
La comida más analizada de la historia, unos cuantos misterios sin resolver y una duda existencial: ¿por qué la gula es uno de los pecados capitales?
Cuando el ser humano explore el espacio y llegue por fin a Marte, la comida deberá replicar una noción de hogar y además de alimentar tendrá que ser un placer.
Hoy indiscutible y ubicuo, el tenedor es uno de los inventos tecnológicos más resistidos de la historia y nació como resultado de una trágica historia de amor.
El nacimiento de un invento que revolucionó la alimentación para siempre: la lata de conserva, que mantiene a los soldados bien comidos y la cerveza bien fría.
El más delicado de los cubiertos y su curiosa historia, que alimentó una revolución en Inglaterra y se convirtió en el utensilio que se esconde en todos los cajones del mundo.
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Por favor que este programa no termine jamás. Me guardo los episodios para escuchar con mi madre porque son maravillosos, además de llorar de la risa. Gracias!
Escucho muchísimos podcast en español y es lo más inteligente que encontré hasta ahora. Aprovecha el formato al máximo, con contenido y buena producción. Lo recomiendo siempre que puedo.
Apple Podcasts | #118 | Argentina/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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El huevo y la gallina launched 5 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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