El Anticrítico Gastronómico
David DíazEl Anticrítico gastronómico es un podcast de gastronomía. Es humor sin olvidar la crítica. Nace como evolución de mi columna de Tentaciones de El País, pero adaptada a los nuevos tiempos. Actualidad gastronómica con dato y opinión, con sorna, ironía y sarcasmo. Porque los tiempos que corren lo merecen
| Publishes | Weekly | Episodes | 25 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Language |  Spanish | Number of Listeners | Categories | ArtsFood |
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Latest Episodes
ESPECIAL DE VERANO | EL ANTICRÍTICO GASTRONÓMICO
¿Qué tiene que hacer un restaurante para llamar la atención de la Guía Michelin?
En este Especial de Verano viajamos hasta Alicante para conocer FETÉN, uno de los restaurantes que ha conseguido entra... more
Salseo: Actualidad Gastronómica Junio 2026¿Puede un robot sustituir a un cocinero? ¿Tiene sentido construir una macrogranja con casi un millón de gallinas? ¿Por qué una norma sobre la horchata ha tardado casi cuarenta años en adaptarse a la realidad?... more
Smash Burger y la degradación gastronómica de la hamburguesa. La hamburguesa gourmet prometía ser una revolución. Buena carne, buen pan, técnica y criterio. Lo que tenemos en 2026 es otra cosa: panes de colores, polvo de oro, salsas secretas, hamburg... more
¿Sabes realmente lo que estás bebiendo cuando pides vino?Porque entre el cuñado que "entiende mucho de vino", las botellas falsificadas, los locales que rellenan tu copa con lo que sea y tu propio cerebro engañándote con el precio... las probabilidad... more
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Apple Podcasts | #184 | Spain/Arts/Food |
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| Listeners per Episode | Gender Skew | Location | |||
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El Anticrítico Gastronómico launched 9 months ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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