El Anticrítico Gastronómico
David DíazEl Anticrítico nace por inquietud, sorna y mesa camilla. Es información y contrainformación. Es objetividad y opinión. Es actualidad y hemeroteca. Es humor sin olvidar la crítica. Nace como evolución de mi columna de Tentaciones de El País, pero adaptada a los nuevos tiempos. Y cada loco con su tema, porque a los periodistas también nos gusta divertirnos trabajando.
| Publishes | Weekly | Episodes | 3 | Founded | a month ago |
|---|---|---|---|---|---|
| Language |  Spanish | Number of Listeners | Categories | FoodArts |
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Latest Episodes
¿Recuerdas la época del gintonic ensalada? Laurel, pétalos, bayas de Goji… ¡y a qué precio! Hoy debatimos si hemos aprendido algo o seguimos cayendo en la trampa del marketing con las nuevas ginebras que saturan el mercado.
Pero eso no es todo: nos ... more
El próximo lunes nos encontramos con una de las bartender más molonas de Madrid para conversar sobre el deceso del gin-tonic ensalada y sus sucesores en el trono
Inauguramos El Anticrítico Gastronómico como se merece: pillando una polémica absurda, agitándola un poco y sirviéndola calentita. No todo vale, y a veces hay que pensar bien lo que uno dice por ahí cuando se tiene cierto reconocimiento, con estrella... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #54 | Spain/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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El Anticrítico Gastronómico launched a month ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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