Eat With The Podcast, a food podcast… but not a boring one. I go out to eat with chefs and food personalities at THEIR favourite places. We talk food, we talk life, we talk shit. These are no-holds-barred conversations to push back the swinging doors on the industry we all regularly indulge in, but rarely get to see or hear from those at the helm. And let me tell you, these are people you want to ... more
Publishes | Monthly | Episodes | 5 | Founded | 2 years ago |
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Categories | FoodArts |
Sitting down with one of Australia's most heavily awarded front of house staff, Sharon Romeo.
We discuss what it takes to create some of the country's best restaurants, the concept of service and whether you can teach true hospitality. Sharon is t... more
He may not be a chef, but you'll often find Josh Rivers in the kitchen. He is heavily involved in every aspect of his FOUR South Australian venues.
In this episode we discuss the mentality it takes to build a brand, the current state of the hospita... more
From Fiji to Jordan, Wellington to Washington, today's Eat With The Podcast guest has cooked all over the world, only to bring his wealth of experience to two brand new South Australian restaurants.
Krish Dutt has a million stories to tell, and ple... more
In episode one, we dive right in with Jamie Carter, Executive Chef of Sidewood Estate in Hahndorf, South Australia.
We discuss passion for food, the beauty of Vietnamese flavours, hangover cures, and the changing nature of kitchen staff wellbeing... more
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Somehow found the Josh Rivers Ep. It made some menial time heaps better. I’m in, subbed and following. Recommending and here giving 5 stars…
Thanks very much!
So needed this… made my commute to and from work perfect.
Need more episodes.
I want to go to Landoughs and stuff my face. :-)
What a character!
Might sound like Josh Rivers is dooming about an upcoming hospo crash, but I think he's on point.
Even though Im an owner in the Arctic Region food biz, I recoognise the pattern he describes in Oz.
I've ended three long-term contracts with big customers in 2024 , where it's became a negative, never-ending grind of them demanding cheaper prices, as the cost of goods creep up.
Josh is 100% accurate when he says that owners need to get back into our businesses.
Get your lab... more
The mouth watering food chats alone make this great but its really amazing hearing about the business side of getting good food on the table and realities of being in the restaurant industry….where the passion comes from, what it takes to get ahead and the challenges in life balance and wellbeing. The food talk is crazy good, and every episode leaves me hunting down both new places and old, and booking in to eat delicious things!
The podcast I didn’t know I needed! Feels like you’re right there at the table with them and you’re left hungry for more. Hanging for the next episode to drop!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #81 |
Listeners, social reach, demographics and more for this podcast.
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Eat With The Podcast launched 2 years ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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