
Original thought pieces from emerging writers at the intersection of food, beverage, hospitality (FBH) and social justice. Past issues have covered everything from gift economies and food apartheid, to healthcare discrimination and ableism. This podcast is a continuation from our monthly newsletter of the same name. Read all the past pieces at www.studioatao.org/newsletter.
| Publishes | Monthly | Episodes | 15 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | BusinessFoodNon-ProfitArts | ||||

Journalist Sohel Sarkar explains why lab-grown meat will neither save the planet nor feed the world. Some resources from the author:
* Lab Meat Won’t End Factory Farms, But Could Entrench Them - Food and Water Watch
* The Politics of Protein - IPE... more
Cook & writer Annie Faye Cheng explores how restaurants can better serve their teams. Some resources recommended by the writer are:
* "Still taboo": Eating disorders are a silent epidemic in professional kitchens - Salon
* Eating disorders - hosp... more
In this episode of Eat, Drink, and Do Good, restorative justice advocate C. Dreams writes on the corrupt incentives pushing incarcerated workers into the food system.Some resources recommended by the writer are:
* Critical Resistance: Resources for... more
In this episode of Eat, Drink, and Do Good, investigative journalist Chloe Sorvino shares an excerpt from her book RAW DEAL: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #104 |
Listeners, social reach, demographics and more for this podcast.
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Eat, Drink, and Do Good by Studio ATAO launched 4 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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