Drinking on the Edge
Radio Free RhinecliffAdult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!
| Publishes | Weekly | Episodes | 22 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
France's Alsace region has built its reputation with a wide diversity of single varietal and vastly dry, still wines grown upon a patchwork of soils positioned between the moderating effects of the Vosges Mountains and the Rhine River. On Monday, Apr... more
While wines have been grown and vinified in what's now Palestine for millennia, the modern context for these wines began during the late 19th century Cremisan winery, founded by French monks and which continues. Cremisan's Italian-educated winemaker ... more
DotE's first co-hosted episode is a deep dive conversation with three of the Bayou state's distillers with varying foci upon the creation of rum sourced exclusively from their native sugarcane juice. more
After 33 years working with wine, it's a rarity that David tastes wines made from new grapes or from new areas. Drood of Iran--made in Sweden-- ticks both these boxes. Its owner, Iranian native, and DotE guest Shahram Soltani harvests old vine variet... more
A 1 X 1 session in which vintner Matteo Ascheri, also the president of the consortium comprising all of Barolo's and Barbaresco's growers and wineries, expounds upon the virtues of this high-achieving red grape which--unlike the likes of Cabernet sau... more
Spurred by David's pandemic period visit to Cava-land, we revisit this rising star (see DotE E1) amongst the world's bubblies talking with 3 of his favorites available for purchase throughout the US--Alta Alella, Can Suriol, Parés Balta more
In this first of a few episodes on Louisiana's indigenous craft-distilled rum production we dive into cocktails with one of the US's leading lights of combined libations, Tony Abou-Ganim. Joining Tony providing context to their native spirit are Bayo... more
Not all great sparkling wines need be white (or clear) nor need they originate from Champagne--Australia's far-flung Tasmania, our native California, and even England lay claim to premium pinks made in a classic style and from the classic grape of Pi... more
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Apple Podcasts | #73 |  Colombia/Arts/Food |
Apple Podcasts | #118 |  Finland/Arts/Food |
Apple Podcasts | #143 |  Israel/Arts/Food |
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Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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