Welcome to Dished! Come be our guest and join co-hosts Catherine and Madeleine as they go behind-the-scenes of your favorite local bakeries, restaurants, and dessert spots! In this podcast, we're going back to the basics of business + food by interviewing your favorite foodie founders as they share stories about the dreams they visualized, built and scaled. www.instagram.com/dishedpodcast/... more
| Publishes | Monthly | Episodes | 14 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Episode 13 is now LIVE! Zachary’s Chicago Pizza, the employee-owned pizzeria known for its thick, signature stuffed pies, is a local institution in the Bay Area. With over 225 Best Pizza awards to its name, locals know it as the ONLY place to get dee... more
We are SO excited for this episode, with Theo Chocolate, an incredible bean-to-bar chocolate maker founded in Seattle, WA in 2005. Our guest, Aaron has been with Theo for 7 years now, and is the lead chocolate educator. He hosts chocolate tastings, f... more
We are SO excited to announce our episode 11 guest: Nat Stratton-Clarke - the current owner of Seattle’s oldest vegetarian restaurant, Cafe Flora! When Nat first moved to Seattle he told himself he would give himself 5 years to try out working in the... more
Zach Martinucci grew up in the Bay Area and went to high school with Madeleine before going on to study at UCLA and setting off on his entrepreneurial adventure as the founder of Rebel Bread, a bakery in Denver, CO! Rebel Bread is a Community Bakery ... more
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Reviews
- Delicious!
Loved the “Bent Spoon” episode. I could taste the raspberry sorbet as I was listening to the owner describe her technique. Madeleine & Katherine’s conversation is thoughtful & succinct & answers all of the questions the listener is thinking. Well done!
I hope they profile eateries in the SF Bay Area.
Apple Podcasts5stormhawley
United States5 years ago - Amazing!
Captivating stories and engaging insights from 2 fantastic hosts and their exciting guests . Can’t wait to hear more episodes!!
Apple Podcasts5caeleyhUnited States5 years ago - Love it
A great idea for a podcast! Gotta show our restaurant owners some love, especially now.
Apple Podcasts5pop_tart_fanUnited States5 years ago - A new side to foodie founders!
A very thought provoking and interesting podcast highlighting a new side to the process of food and recipe creation. It’s teaching me a lot about how restaurants runs their business!
Apple Podcasts5milesinseaUnited States5 years ago - Faaaaaaabulous
A super thoughtful and entertaining conversation first conversation with Lucas Sin. Can’t wait to hear more from co-hosts Catherine and Madeleine!
Apple Podcasts5hannah ksUnited States5 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #209 |  Norway/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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| Professions | Age Range | Household Income | |||
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These podcasts share a similar audience with Dished:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How many episodes of Dished are there?
Dished launched 5 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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