Dish From Chicago Magazine
Chicago magazineDining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.
| Publishes | Twice monthly | Episodes | 22 | Founded | 10 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us the scoop on a nontraditional (but extremely good) doner spot in Uptown.
Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu.
John describes a disappointing tasting menu, while Amy shares her recommendation on a dining hall pizza spot.
When the temperature drops, John and Amy bundle up and head to particular spots across Chicago, whether for the cozy atmospheres or tropical vibes.
Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city.
In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year.
John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports.
Writer Chandra Ram joins John and Amy to discuss how to add local flavor to the big meal.
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| Listeners per Episode | Gender Skew | Location | |||
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| Household Income | Social Media Reach | ||||
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Which podcasts are similar to Dish From Chicago Magazine?
These podcasts share a similar audience with Dish From Chicago Magazine:
1. The Dining Table
2. The Headlines
3. The New Yorker Radio Hour
4. The Ezra Klein Show
5. Pop Culture Happy Hour
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Dish From Chicago Magazine launched 10 months ago and published 22 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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