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Artwork for Food Farms & Chefs Radio Show

Food Farms & Chefs Radio Show

Amaris Pollock
Social Media Marketing
Culinary Arts
White Dog Cafe
Custom Cakes
Local Producers
Very Good Treats
Quality Ingredients
Artisanal Chocolates
Good Good Chocolates
Philadelphia
Barbecue
Vietnamese Desserts
Center City Pretzel Company
Italian-American Cuisine
Catering
Big Papa J's Barbecue
Weckerly's Ice Cream
Bamboo
Culinary Trends
Live Loud Foods

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1... more

PublishesWeeklyEpisodes343Founded7 years ago
Number of ListenersCategories
ArtsHealth & FitnessFoodNutrition

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Artwork for Food Farms & Chefs Radio Show

Latest Episodes

Celebrate the New Year with some fabulous guests from New Jersey to Pennsylvania! We're celebrating the end of 2025 and beginning 2026 with The Monterey Grill, Dolce Italian inside the W Hotel, and cheers-ing a toast at Space Bar! *Food Farms And Che... more

Chef Jose Garces' Culinary Journey*

Growing up, Chef Garces learned traditional dishes like ceviche, empanadas, and pan de bono from his mother and grandmother, while his father enjoyed grilling steaks. He emphasized the importance of sofrito, a fou... more

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harv... more

FRANK KABATAS and EAST VILLAGE PIZZA'S SUCCESS JOURNEY

Frank Kabatas, the owner of East Village Pizza in New York City, shared his journey from being born in Turkey to becoming a successful pizza maker in the United States. He explained that after m... more

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Recent Guests

Stephanie Perez
Head of private dining and events at Monterey Grill
Monterey Grill
Episode: Ring in the New Year with The Monterey Grill, W Hotel's Dolce Italian, and Space Bar on Food Farms And Chefs Radio Show, Episode 342!
Jaren Douglas
Executive chef at the W Hotel's Dolce
W Hotel
Episode: Ring in the New Year with The Monterey Grill, W Hotel's Dolce Italian, and Space Bar on Food Farms And Chefs Radio Show, Episode 342!
Dale Thomas Vaughan
Co-owner of Space Bar
Space Bar
Episode: Ring in the New Year with The Monterey Grill, W Hotel's Dolce Italian, and Space Bar on Food Farms And Chefs Radio Show, Episode 342!
Elizabeth Menzil
Co-owner of Space Bar and neuromuscular therapist
Space Bar
Episode: Ring in the New Year with The Monterey Grill, W Hotel's Dolce Italian, and Space Bar on Food Farms And Chefs Radio Show, Episode 342!
Paul Poglia
General Manager of Harvest Seasonal Grill
Harvest Seasonal Grill
Episode: Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!
Steve Reynolds
Co-owner of Delco Steaks
Delco Steaks
Episode: Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!
Matthew Chappina
Chef and founder of Perla Oyster Bar
Perla Oyster Bar
Episode: Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!
Frank Kabatas
Owner and operator of East Village Pizza in New York City
East Village Pizza
Episode: A Slice of Success, Sip and Shop for these Holiday Celebrations, and Pour a new Glass of Wine on Food Farms And Chefs Radio Show, episode 339!
Leah Ben
Director of Marketing for Old City District
Old City District
Episode: A Slice of Success, Sip and Shop for these Holiday Celebrations, and Pour a new Glass of Wine on Food Farms And Chefs Radio Show, episode 339!

Host

Amaris Pollock
Host and photojournalist involved in sharing stories from the culinary world.

Reviews

5.0 out of 5 stars from 19 ratings
  • Fascinating food information!

    I find this podcast to be incredibly interesting and fun to listen to! Loved the trivia and fast food episodes. Learned so much and found those facts to be fascinating (and some disturbing!!) couldn't believe how quickly the time flew by!! Excited to hear what comes next. Thanks for the great entertainment and tips.

    Apple Podcasts
    5
    Saayashah25543
    United States5 years ago
  • Truly enjoy the show!

    I consider myself a foodie so this show is perfect for me. I just listened to the fast food episode and I really liked the episode. The concept of the show as well as the title are great. Awesome job with the show and giving us what we NEED!

    Apple Podcasts
    5
    Deniquaaaaa
    United States5 years ago
  • info

    great show love all the information

    Apple Podcasts
    5
    jwags48!
    United States7 years ago
  • High energy for good eats

    Wish I’d been armed with this podcast the last time I visited Philadelphia. Great Cheesesteak Debate parts 1 and 2 are high value and well worth listening to but there’s so much more. Love the enthusiasm and knowledge shared by Kevin and John for all good things to be eaten. Great show guys! Keep up the great work.

    Apple Podcasts
    5
    InspiredMoney.fm
    United States7 years ago
  • I'm hungry and know where to eat now!

    Kevin and John definetly made me hungry with all of this food talk but I am very well informed as to where I can grub when in the Philadelphia area! The best part is, the gentlemen dive into where you can eat for relatively affordable costs. Thanks, Kevin and John, for this amazing show.

    Apple Podcasts
    5
    BillionDollarMatt
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many reviews praise the host for their enthusiasm and knowledge, making the listening experience enjoyable and enlightening.
Some listeners mention it's a must-listen if you're interested in the culinary scene, particularly in the Philadelphia area.
The show's focus on local dining and culinary trends resonates well with food lovers and enthusiasts.
Listeners appreciate the engaging and informative content, often highlighting the show's ability to provide interesting insights about food culture.
Overall, the show is well-received for its entertaining approach to discussing food and dining.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#234
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

A Slice of Success, Sip and Shop for these Holiday Celebrations, and Pour a new Glass of Wine on Food Farms And Chefs Radio Show, episode 339!
Q: Can you tell me about the holiday shopping, sip and stroll event?
It's an event where people can shop and dine throughout Old City, featuring local businesses and seasonal activities.
White Dog Cafe's Dining Out for the Dogs, Customize Your Next Bowl at Farina Pasta Bar, and Enjoy the Sweet Life of Mead from Revolution Bees on Food Farms And Chefs Radio Show, Episode 332!
Q: What is the difference between dry and sweet mead?
All of our meads are considered dry, meaning they ferment to dryness, allowing some residual sweetness.
White Dog Cafe's Dining Out for the Dogs, Customize Your Next Bowl at Farina Pasta Bar, and Enjoy the Sweet Life of Mead from Revolution Bees on Food Farms And Chefs Radio Show, Episode 332!
Q: What gets infused into the honey?
Lavender and bourbon barrel aging are two examples of flavor infusions in our honey products.
White Dog Cafe's Dining Out for the Dogs, Customize Your Next Bowl at Farina Pasta Bar, and Enjoy the Sweet Life of Mead from Revolution Bees on Food Farms And Chefs Radio Show, Episode 332!
Q: How did you and your wife decide to open a food truck and brick and mortar?
The idea for Farina came before I met Taylor; I just wanted to create fresh made pasta sauces for less than what they would see in high-end restaurants.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Food Farms & Chefs Radio Show

What is Food Farms & Chefs Radio Show about and what kind of topics does it cover?

This series offers a vibrant exploration of the culinary landscape, featuring a variety of guests from farms to restaurants, all sharing their unique insights and experiences in the food industry. Listeners can expect engaging conversations about innovative dining experiences, seasonal ingredients, and community-focused culinary endeavors. Each episode showcases the diverse tapestry of food culture while highlighting the importance of local sourcing, culinary creativity, and the personal stories that connect people to their food.

Particularly noteworthy is the blend of expert opinions and immersive narratives, as guests range from chefs and restaurant owners to farm producers, amplifying voices across the food spectrum. With a focus on com... more

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How many listeners does Food Farms & Chefs Radio Show get?

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How many subscribers and views does Food Farms & Chefs Radio Show have?

To see how many followers or subscribers Food Farms & Chefs Radio Show has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Food Farms & Chefs Radio Show?

These podcasts share a similar audience with Food Farms & Chefs Radio Show:

1. Christopher Kimball’s Milk Street Radio
2. Home Cooking

How many episodes of Food Farms & Chefs Radio Show are there?

Food Farms & Chefs Radio Show launched 7 years ago and published 343 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Farms & Chefs Radio Show?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Food Farms & Chefs Radio Show?

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What guests have appeared on Food Farms & Chefs Radio Show?

Recent guests on Food Farms & Chefs Radio Show include:

1. Stephanie Perez
2. Jaren Douglas
3. Dale Thomas Vaughan
4. Elizabeth Menzil
5. Paul Poglia
6. Steve Reynolds
7. Matthew Chappina
8. Frank Kabatas

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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