Rephonic
Artwork for Food Farms & Chefs Radio Show

Food Farms & Chefs Radio Show

Gene Blum, Amaris Pollock
Social Media Marketing
White Dog Cafe
Local Producers
Good Good Chocolates
Quality Ingredients
Very Good Treats
Artisanal Chocolates
Custom Cakes
Philadelphia
Culinary Arts
Barbecue
Vietnamese Desserts
Center City Pretzel Company
Italian-American Cuisine
Catering
Weckerly's Ice Cream
Big Papa J's Barbecue
Bamboo
Culinary Trends
Live Loud Foods

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1... more

PublishesWeeklyEpisodes341Founded7 years ago
Number of ListenersCategories
NutritionFoodArtsHealth & Fitness

Listen to this Podcast

Artwork for Food Farms & Chefs Radio Show

Latest Episodes

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harv... more

FRANK KABATAS and EAST VILLAGE PIZZA'S SUCCESS JOURNEY

Frank Kabatas, the owner of East Village Pizza in New York City, shared his journey from being born in Turkey to becoming a successful pizza maker in the United States. He explained that after m... more

Loc Pham, the Philly Cookie Company, and the First-Annual Philly Cookie Fest

Loc Pham, a Vietnamese immigrant who arrived in America in 1991, shared his journey from initially studying to be an Engineer to learning Food Science, and eventually becom... more

Brandon Parish and The Kibitz Room:

Amaris welcomed Brandon Parish, the owner of The Kibitz Room in KOP to the show. Our host and Brandon then discussed how his growing up within the industry influenced his decision to expand on the family's busine... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Home Cooking
Home CookingSamin Nosrat & Hrishikesh Hirway

Recent Guests

Paul Poglia
General Manager of Harvest Seasonal Grill
Harvest Seasonal Grill
Episode: Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!
Steve Reynolds
Co-owner of Delco Steaks
Delco Steaks
Episode: Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!
Matthew Chappina
Chef and founder of Perla Oyster Bar
Perla Oyster Bar
Episode: Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!
Frank Kabatas
Owner and operator of East Village Pizza in New York City
East Village Pizza
Episode: A Slice of Success, Sip and Shop for these Holiday Celebrations, and Pour a new Glass of Wine on Food Farms And Chefs Radio Show, episode 339!
Leah Ben
Director of Marketing for Old City District
Old City District
Episode: A Slice of Success, Sip and Shop for these Holiday Celebrations, and Pour a new Glass of Wine on Food Farms And Chefs Radio Show, episode 339!
Loc Pham
Owner and baker behind Philly Cookie Company
Philly Cookie Company
Episode: Cookie Festival, The Brew Room, and Rex At The Royal on Food Farms and Chefs Radio Show, Episode 338!
Eleni Chrisidis
Co-founder and co-owner of The Brew Room
The Brew Room
Episode: Cookie Festival, The Brew Room, and Rex At The Royal on Food Farms and Chefs Radio Show, Episode 338!
Brandon Parish
Owner of The Kibitz Room in King of Prussia
The Kibitz Room
Episode: Newly Opened Female-Friendly Sports Bar, Jewish Deli, and Caribbean Sauce Company on Food Farms And Chefs Radio Show, episode 337!
Brad Daniels
Head chef and co-owner of Gloria's in Warrington, PA
Gloria's
Episode: Newly Opened Female-Friendly Sports Bar, Jewish Deli, and Caribbean Sauce Company on Food Farms And Chefs Radio Show, episode 337!

Host

Amaris Pollock
Host and photojournalist with a focus on culinary arts and community engagement, sharing insights and stories from guests in the food industry.

Reviews

5.0 out of 5 stars from 19 ratings
  • Fascinating food information!

    I find this podcast to be incredibly interesting and fun to listen to! Loved the trivia and fast food episodes. Learned so much and found those facts to be fascinating (and some disturbing!!) couldn't believe how quickly the time flew by!! Excited to hear what comes next. Thanks for the great entertainment and tips.

    Apple Podcasts
    5
    Saayashah25543
    United States5 years ago
  • Truly enjoy the show!

    I consider myself a foodie so this show is perfect for me. I just listened to the fast food episode and I really liked the episode. The concept of the show as well as the title are great. Awesome job with the show and giving us what we NEED!

    Apple Podcasts
    5
    Deniquaaaaa
    United States5 years ago
  • info

    great show love all the information

    Apple Podcasts
    5
    jwags48!
    United States6 years ago
  • High energy for good eats

    Wish I’d been armed with this podcast the last time I visited Philadelphia. Great Cheesesteak Debate parts 1 and 2 are high value and well worth listening to but there’s so much more. Love the enthusiasm and knowledge shared by Kevin and John for all good things to be eaten. Great show guys! Keep up the great work.

    Apple Podcasts
    5
    InspiredMoney.fm
    United States7 years ago
  • I'm hungry and know where to eat now!

    Kevin and John definetly made me hungry with all of this food talk but I am very well informed as to where I can grub when in the Philadelphia area! The best part is, the gentlemen dive into where you can eat for relatively affordable costs. Thanks, Kevin and John, for this amazing show.

    Apple Podcasts
    5
    BillionDollarMatt
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the informative discussions and dynamic guest interactions, often sharing that the content is both entertaining and educational.
The show is praised for its engaging host and high-energy format, which keeps listeners engaged and eager for more culinary insights.
Reviews highlight a strong focus on local food and community initiatives, resonating well with audience values surrounding sustainability and health.

Top Food Podcasts

The Chef's Cut
The Chef's CutLevel Media
Home Cooking
Home CookingSamin Nosrat & Hrishikesh Hirway
Gastropod
GastropodCynthia Graber and Nicola Twilley

Talking Points

Recent interactions between the hosts and their guests.

A Slice of Success, Sip and Shop for these Holiday Celebrations, and Pour a new Glass of Wine on Food Farms And Chefs Radio Show, episode 339!
Q: Can you tell me about the holiday shopping, sip and stroll event?
It's an event where people can shop and dine throughout Old City, featuring local businesses and seasonal activities.
White Dog Cafe's Dining Out for the Dogs, Customize Your Next Bowl at Farina Pasta Bar, and Enjoy the Sweet Life of Mead from Revolution Bees on Food Farms And Chefs Radio Show, Episode 332!
Q: What is the difference between dry and sweet mead?
All of our meads are considered dry, meaning they ferment to dryness, allowing some residual sweetness.
White Dog Cafe's Dining Out for the Dogs, Customize Your Next Bowl at Farina Pasta Bar, and Enjoy the Sweet Life of Mead from Revolution Bees on Food Farms And Chefs Radio Show, Episode 332!
Q: What gets infused into the honey?
Lavender and bourbon barrel aging are two examples of flavor infusions in our honey products.
White Dog Cafe's Dining Out for the Dogs, Customize Your Next Bowl at Farina Pasta Bar, and Enjoy the Sweet Life of Mead from Revolution Bees on Food Farms And Chefs Radio Show, Episode 332!
Q: How did you and your wife decide to open a food truck and brick and mortar?
The idea for Farina came before I met Taylor; I just wanted to create fresh made pasta sauces for less than what they would see in high-end restaurants.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food Farms & Chefs Radio Show

What is Food Farms & Chefs Radio Show about and what kind of topics does it cover?

Exploring the vibrant intersections of culinary arts, local agriculture, and community engagement, content often features dynamic discussions with chefs, farmers, and food entrepreneurs as they share their experiences and expertise. Topics range from innovative cooking techniques and plant-based diets to sustainable farming practices and the significance of local food systems. The podcast also emphasizes the social component of dining, with various episodes dedicated to charitable initiatives and events that support community well-being, making it a staple for food enthusiasts and industry professionals alike. Notably, the host fosters a warm, family-like relationship with listeners and guests, creating an inviting atmosphere for all involv... more

Where can I find podcast stats for Food Farms & Chefs Radio Show?

Rephonic provides a wide range of podcast stats for Food Farms & Chefs Radio Show. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Food Farms & Chefs Radio Show and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Food Farms & Chefs Radio Show get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Food Farms & Chefs Radio Show, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Food Farms & Chefs Radio Show?

Rephonic provides comprehensive predictive audience data for Food Farms & Chefs Radio Show, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Food Farms & Chefs Radio Show have?

To see how many followers or subscribers Food Farms & Chefs Radio Show has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Food Farms & Chefs Radio Show?

These podcasts share a similar audience with Food Farms & Chefs Radio Show:

1. Christopher Kimball’s Milk Street Radio
2. Home Cooking

How many episodes of Food Farms & Chefs Radio Show are there?

Food Farms & Chefs Radio Show launched 7 years ago and published 341 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Farms & Chefs Radio Show?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Food Farms & Chefs Radio Show?

Rephonic pulls ratings and reviews for Food Farms & Chefs Radio Show from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Food Farms & Chefs Radio Show?

Rephonic provides full transcripts for episodes of Food Farms & Chefs Radio Show. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Food Farms & Chefs Radio Show?

Recent guests on Food Farms & Chefs Radio Show include:

1. Paul Poglia
2. Steve Reynolds
3. Matthew Chappina
4. Frank Kabatas
5. Leah Ben
6. Loc Pham
7. Eleni Chrisidis
8. Brandon Parish

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days