Essen. Trinken. Kochen. Genuss. Gastronomie. Gespräche und Interviews mit ausgezeichneten Köchen und kulinarischen Charakterköpfen.
Publishes | Infrequently | Episodes | 21 | Founded | 5 years ago |
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Language | German | Number of Listeners | Categories | FoodPhilosophyArtsSociety & Culture |
„Freiheit muss man sich erarbeiten.“ Das Zitat von Daniel Gottschlich, über dessen Kölner Restaurant Ox&Klee zwei Sterne leuchten, erklärt wie es das Multitalent schafft, viel Leidenschaft mit Erfolg zu vereinen. Als Koch brennt er mit Leidenschaft f... more
Maria Kraus ist eine Besonderheit. Und ein Glücksfall für die Kulinarik. Die Liebe zu gutem Essen ist ihr im wahrsten Sinne des Wortes in die Wiege gelegt worden. Denn die Eltern betrieben einen klassischen Kolonialwarenladen und ihr Vater zeigte ihr... more
Nach der Corona Pandemie sucht die Gastronomie nach neuen Konzepten. Sarah und Christian haben nicht nur eines entwickelt, sie setzen es nun auch in die Tat und auf den Tellern um. Die Beiden - die in Andernach in zwei benachbarten Restaurants Yoso* ... more
Jörg Geiger ist Tüftler in Geschmackssachen. Der gelernte Koch merkte früh, dass ein guter Koch durch Geschmack begeistert. In Geschmacksdingen bewandert merkte er aber schnell, dass der Platz am Herd für ihn zu eng ist. Fest verwurzelt in seine schw... more
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Hört sich lecker an!
Ein sehr gelungenes Podcastformat über den Tellerrand hinaus. Man bekommt tolle Impulse und Gedanken über kulinarisches und insgesamt Impulse für unsere Branche.
Apple Podcasts | #76 | Germany/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Der gastrosophische Podcast launched 5 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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