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Artwork for Cooking

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough
Cooking Tips
Vegan Cooking
Genetics
Food Preferences
Cooking Myths
Internet Recipes
Food Psychology
Cookbooks
Cruciferous Vegetables
Cold Brew Coffee
Taste Testing
Superfoods
Tiktok
Instagram
Jammy Oat Bar Cookies
Culinary Origins
Culinary Experiences
Korean Vegetable Pancakes
Tablescapes
Pizza

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you la... more

PublishesWeeklyEpisodes354Founded10 years ago
Number of ListenersCategories
FoodArtsHobbiesLeisure

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Artwork for Cooking

Latest Episodes

Did you know there are simple additions to recipes that can take your favorite dishes over the top? We've got a list of single ingredients that up the game for all sorts of foods (or even take-out fare).

We're Bruce Weinstein & Mark Scarbrough, auth... more

We've been in the food business for over twenty-five years . . . and we're involved with food long before we started to writing about it. We've eaten a lot of weird things. So here are some of the strangest things we've dared to eat. (Beware: The lis... more

Ketchup. We all know what it is. But do we? It's not a thing. It's actually a category.

Where's the word come from? How was it originally used? When was the first ketchup recipe? How has it become the condiment we know today?

We're Bruce Weinstein ... more

What are the top chain restaurants in the United States? Have we been to them? What do we think about them? You might be surprised by how many we have (or haven't!) been to.

We've also got a one-minute cooking tip about better batters for pancakes o... more

Key Facts

Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Recent Guests

Anne Byrn
New York Times best-selling food writer and author known as the Cake Mix Doctor
Author of Baking In The American South
Episode: WELCOME TO OUR KITCHEN: An interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTH
J M Hirsch
James Beard Award winner and author of 'Freezer Door Cocktails'
Milk Street
Episode: WELCOME TO OUR KITCHEN: J M Hirsch, author of FREEZER DOOR COCKTAILS
Renato Poliafito
Baker, entrepreneur, and cookbook author
Chow Gloria
Episode: WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!

Hosts

Bruce Weinstein
Host and co-author of multiple cookbooks focusing on food and cooking.
Mark Scarbrough
Co-host and co-author of cooking-related content with extensive culinary knowledge.

Reviews

4.8 out of 5 stars from 153 ratings
  • My Happy Place!

    Always there for me when I’m having a bad day & need to be reminded of the important things in life.

    Apple Podcasts
    5
    EmilyR1973
    United States2 months ago
  • Fake Apple Flavor

    I agree with you 100%!! And Appletinis?? Ewww.

    Apple Podcasts
    5
    Girl cooking
    United States6 months ago
  • Great podcast!

    I love listening to this podcast because it’s witty, light, and never fails to make me laugh. I don’t even cook very much and enjoy the 1-minute tips and learning about new foods. It’s become part of my weekly commute.

    Apple Podcasts
    5
    Emory's Grammie
    United States8 months ago
  • Thanks!

    I love the show and banter!

    Apple Podcasts
    5
    M Aquarian
    United States9 months ago
  • Great memories

    Loved the holiday candy episode. It brought back many memories of my own childhood

    Apple Podcasts
    5
    Girl cooking
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the blend of humor and culinary knowledge shared by the hosts. They find the content engaging and often mention that the podcast enhances their cooking skills. The light-hearted discussions about food and personal anecdotes resonate well with a wide audience, making it an enjoyable listen. Many appreciate the variety of topics covered, from practical cooking tips to discussions about food trends and appliances. Listeners also enjoy the hosts' approachable and relatable style, making them feel connected to the content.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#134
United States/Arts/Food
Apple Podcasts
#226
Canada/Arts/Food
Apple Podcasts
#53
New Zealand/Arts/Food
Apple Podcasts
#61
Philippines/Arts/Food
Apple Podcasts
#101
Ukraine/Arts/Food
Apple Podcasts
#115
Denmark/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
Q: Do you find that you use ricotta in a lot of Italian baking?
Yes, Renato confirms his love for ricotta and shares that Italians often incorporate it into sweet and savory dishes.
WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
Q: What's the difference between an American cinnamon roll and a Sicilian sticky bun?
Renato explains how he incorporates Sicilian flavors into sticky buns by adding orange and pistachio.
WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
Q: What means to you? And how does that manifest in your baking?
Renato discusses how Italian-American culture merges with American culture in his baking due to the influence of his immigrant parents.
WELCOME TO OUR KITCHEN: J M Hirsch, author of FREEZER DOOR COCKTAILS
Q: What is the general rule for turning a standard cocktail into a freezer door cocktail?
You can pour off roughly 20% of a standard cocktail's base liquor and replace it with freezeable ingredients without compromising its ability to stay liquid in the freezer.
WELCOME TO OUR KITCHEN: J M Hirsch, author of FREEZER DOOR COCKTAILS
Q: How does fat washing work?
Fat washing involves combining a neutral base liquor with a fatty ingredient, allowing the flavor to leach into the alcohol without leaving any actual fat behind.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cooking

What is Cooking about and what kind of topics does it cover?

The episodes feature engaging discussions around various aspects of cooking and food culture, including insights into ingredients, cooking techniques, and food trends. The hosts share personal anecdotes and humorous stories that resonate with food enthusiasts, whether they are novice cooks or seasoned chefs. Notable topics include unique culinary experiences, reflections on popular cooking appliances, and seasonal food trends. This blend of education and entertainment is crafted to uplift listeners' culinary skills while providing an enjoyable listening experience through light-hearted banter and shared expertise.

Where can I find podcast stats for Cooking?

Rephonic provides a wide range of podcast stats for Cooking. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Cooking and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Cooking get?

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What are the audience demographics for Cooking?

Rephonic provides comprehensive predictive audience data for Cooking, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Cooking have?

To see how many followers or subscribers Cooking has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Cooking?

These podcasts share a similar audience with Cooking:

1. She's My Cherry Pie
2. Food Friends: Home Cooking Made Easy
3. Food with Mark Bittman
4. Christopher Kimball’s Milk Street Radio
5. The Joy of Cooking Podcast

How many episodes of Cooking are there?

Cooking launched 10 years ago and published 354 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cooking?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Cooking?

Rephonic pulls ratings and reviews for Cooking from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Cooking?

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What guests have appeared on Cooking?

Recent guests on Cooking include:

1. Anne Byrn
2. J M Hirsch
3. Renato Poliafito

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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