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Artwork for Cookery by the Book

Cookery by the Book

Suzy Chase
Dinner Party
Cookbooks
Cookery By the Book
Substack
Decorating By the Book
Pies
Food
Lebanese Cuisine
The Wet Martini
Easy Cooking
Cooking
New York City
Dinner Party Podcast
Lebanon
Keep It Zesty
Lemony Chicken Orzo Soup
Martini
Eel Bar
Dining Room
Homemade-Ish

Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks.

PublishesTwice weeklyEpisodes302Founded10 years ago
Categories
FoodArtsBooks

Listen to this Podcast

Artwork for Cookery by the Book

Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

Alice Zaslavsky
Author of 'Salad for Days'
Episode: Salad for Days | Alice Zaslavsky
Jeff Koehler
Author and cookbook writer, known for his works on Mediterranean cuisine
Cookbook Author
Episode: The Spanish Mediterranean Islands Cookbook | Jeff Koehler
Ying Chang Compestine
Author of the graphic cookbook Buddha Jump Over the Wall
Episode: Buddha Jumps Over the Wall | Ying Chang Compestine
Marie Mitchell
Debut cookbook author focusing on Caribbean cuisine
Kin Caribbean Recipes for the Modern Kitchen
Episode: Kin | Marie Mitchell
Michele Pascarella
World's Best Pizza Maker 2023, author of 'Napoli on the Road'
Episode: Napoli on the Road | Michele Pascarella
Caroline Eden
Author of 'Cold Kitchen, A Year of Culinary Journeys'
Episode: Cold Kitchen | Caroline Eden
Julian Baggini
Writer and philosopher
Episode: How The World Eats | Julian Baggini
Anjula Devi
Author of '15-Minute Indian' and innovator in simplifying Indian cooking
anjuladevi.com
Episode: 15-Minute Indian | Anjula Devi
Mike McCormick
Publisher of Homecooked Magazine
Homecooked Magazine
Episode: Homecooked Magazine | Mike McCormick

Host

Suzy Chase
Host of Cookery by the Book, focusing on conversations with cookbook authors and food culture.

Reviews

4.8 out of 5 stars from 128 ratings
  • Surprisingly enjoyable!

    I never would have guessed that hearing cookbook authors would be so interesting.

    Apple Podcasts
    5
    MagicWombat
    Australia3 years ago
  • Wonderful, but coming to an end 2023

    Thank you, Suzy, for a wonderful podcast. Insightful questions and a showcase of authors, many of whom I would not have known (I don’t live in the US) but whose books I’ve bought and love and recommend because of you. I’m not so into interior design, so it’s a shame your voice, knowledge and insight will be leaving the cookbook world. But I thank you for your dedication and raising the platform for so many who have worked so hard, and so personally, in producing cookbooks. 🙌

    Apple Podcasts
    5
    winterskies kitchenaglow
    New Zealand3 years ago
  • Interesting.

    You will learn a lot about food, other cultures, etc. I like this a lot, and it really makes me want to read a lot of the cookbooks that I talked about. I am actually found a couple because of this podcast.

    Audible
    5
    Amanda
    United States5 years ago
  • Congrats on your 100th

    Well done on dedicating so much time to 100 episodes!

    Apple Podcasts
    5
    Chipflavours
    Australia5 years ago
  • I love this podcast

    I absolutely love this podcast. Susy goes straight to the point with her guests, she asks interesting questions and has a fabulous way to make me curious about the recipes she prepares . I adore all book recommendations . Keep up the good job !

    Apple Podcasts
    5
    Natalia Azevedo
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience appreciates the practical cooking tips and the blend of personal anecdotes from guests.
Some express a desire for clearer episode lengths for better planning of their listening time.
Reviews mention the show's ability to introduce less-known authors and valuable recommendations.
Listeners enjoy the insightful questions and engaging stories shared by cookbook authors.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#60
India/Arts/Food
Apple Podcasts
#214
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Salad for Days | Alice Zaslavsky
Q: What are some different ways we can cut an onion for salads?
Cutting against the grain for quick absorption of dressing or cutting with the grain for a crunchy texture.
Salad for Days | Alice Zaslavsky
Q: What does effort to return mean in terms of this cookbook?
It means thinking about how to achieve maximum flavor with minimal effort in cooking.
Tony Tan's Asian Cooking Class | Tony Tan
Q: Could you describe the Rajasthani watermelon curry dish?
The Rajasthani watermelon curry turns sweet watermelon savory by adding spices, resulting in a refreshing dish suitable for hot days.
Tony Tan's Asian Cooking Class | Tony Tan
Q: What’s the biggest mistake home cooks make trying to cook authentic Asian food?
Home cooks often think that Asian food is difficult to make, but it’s actually easy and approachable if you understand the basics.
Tony Tan's Asian Cooking Class | Tony Tan
Q: What is one dish that instantly takes you back to your childhood?
One of the dishes that takes me back is Roti Canai, which is a flaky Indian flatbread served with curry sauce. Another is Rendang, a beef dish cooked with coconut.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cookery by the Book

What is Cookery by the Book about and what kind of topics does it cover?

Focused on the art of cookbooks, this podcast features insightful conversations with various cookbook authors who share their culinary philosophies, personal anecdotes, and the stories behind their books. Discussions often explore seasonal cooking, cultural cuisine, and the significance of family traditions in food, with guests ranging from emerging talents to renowned culinary figures. The unique blend of storytelling, practical cooking tips, and the celebration of diverse culinary backgrounds makes this a compelling listen for food enthusiasts and aspiring cooks alike, fostering a deeper appreciation for the craft of cookbook writing.

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Which podcasts are similar to Cookery by the Book?

These podcasts share a similar audience with Cookery by the Book:

1. SmartLess

How many episodes of Cookery by the Book are there?

Cookery by the Book launched 10 years ago and published 302 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cookery by the Book?

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What guests have appeared on Cookery by the Book?

Recent guests on Cookery by the Book include:

1. Alice Zaslavsky
2. Jeff Koehler
3. Ying Chang Compestine
4. Marie Mitchell
5. Michele Pascarella
6. Caroline Eden
7. Julian Baggini
8. Anjula Devi

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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