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Commercial Kitchen Chronicles

Commercial Kitchen Chronicles
HVAC
HVACR
Cfesa
Refrigeration
UNOX
AHR Expo
HVAC/R
A2L Refrigerants
Kolpak
Rack Refrigeration
Refrigeration Heroes
Dominic Furnback
RLS Rapid Locking Systems
Parts Town
Commercial Kitchen Repair
Refrigeration Technologies
HVAC Distribution
Viega
Training
Women In HVACR

A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.

PublishesWeeklyEpisodes204Founded4 years ago
Number of ListenersCategories
CareersBusiness

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Artwork for Commercial Kitchen Chronicles

Latest Episodes

At 28 years old, Mitch Noto is already a licensed HVAC contractor, business owner, technician, installer, and the creator behind Total HVAC.

In this episode of Commercial Kitchen Chronicles, we sit down with Mitch to talk about what it's really like... more

YouTube

What does it really take to prepare the next generation of HVACR technicians for the field?

This week on Commercial Kitchen Chronicles, Pat sits down with Matthew LeMaster, HVACR instructor at the University of Arkansas – Pulaski Technical College, ... more

YouTube

Commercial refrigeration is changing fast—but the fundamentals still matter.

In this episode of Commercial Kitchen Chronicles, Pat sits down with Chris Thomas of Heatcraft Refrigeration Products for a deep dive into refrigeration, technician trainin... more

YouTube

WE MADE IT TO 200!

Commercial Kitchen Chronicles officially hits EPISODE 200!

What started as a way to talk shop and shine a light on the foodservice equipment repair industry has somehow turned into 200 episodes of technicians, manufacturers, trai... more

YouTube

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Recent Guests

Matthew Lemaster
HVAC instructor
University of Arkansas, Pulaski Technical College
Episode: Episode 202: Matthew Lemaster, Are We Preparing HVACR Techs for the Real World?
Chris Thomas
Supervisor, Product Services at Heatcraft
Heatcraft
Episode: Episode 201: Heatcraft’s Chris Thomas Talks Refrigeration, Training & the Future
Tony Reed
Service director, Garland (formerly worked on Pitco fryers, involved in design of brass flare fittings)
Garland
Episode: Episode 200: 200 Episodes Later… We’re Just Getting Started | Commercial Kitchen Chronicles
Eric Kaiser
HVAC professional and trainer from Central Indiana
Episode: Episode 199: Hands-On Isn’t Enough: Rethinking HVAC Training
Ty Branaman
Guest and industry professional associated with GRIT and Love2HVAC
GRIT Foundation, Love2HVAC
Episode: Episode 198:
Joe Sharp
Owner/operator of Meadowbrook Solutions, specializes in restaurant refrigeration and HVAC service
Meadowbrook Solutions
Episode: Episode 197:Joe Sharp Returns: No Excuses, Just Better Service | Building a Better Service Company
Rich Griffin
Special guest, long-time technician and executive connected with Frymaster/Ali Group
Frymaster/Ali Group
Episode: Episode 196:The Evolution of Commercial Kitchen Service | Rich Griffin
Jameson Lolos
Special guest sharing career journey and expertise in commercial kitchen equipment service and management
Gillette Restaurant Equipment (Service Manager)
Episode: Episode 195: How the Trades Changed My Life | Jameson Lolos | Commercial Kitchen Chronicles
Bobby Armstrong
HVAC professional and creator of Blue Collar Code/Construction Confessions
Blue Collar Code / Construction Confessions
Episode: Episode 194: 27 Years in HVAC: The Story Behind Blue Collar Code

Host

Pat Finley
Host of Commercial Kitchen Chronicles; guides interviews and shares workflow insights

Reviews

4.9 out of 5 stars from 39 ratings
  • Awesome Podcast

    Pat, Rich and Jason are as real as it gets. Great show and even better hosts.

    Apple Podcasts
    5
    304HVACR
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The hosts clearly know the trades inside out and bring practical, no-fluff insights.
Pat, Rich and Jason are as real as it gets. Great show and even better hosts.
Guests bring diverse experiences, from fieldwork to entrepreneurship, which is valuable for listeners.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Episode 150:From Dispatcher to Industry Driver: Cody Robinson’s Climb Through Foodservice
Q: If your son asked why he should join YPC, what would you tell him?
He explains that YPC provides resources, a voice, and opportunities to collaborate with other technicians and manufacturers, helping young professionals build a network and grow their careers without requiring a degree.
Episode 150:From Dispatcher to Industry Driver: Cody Robinson’s Climb Through Foodservice
Q: What would you tell someone about getting into dispatch or an office role in this industry?
He emphasizes the appeal of blue-collar operations, the non-linear path to leadership, and the value of chaos-tolerance, relationship-building, and continuous learning as key assets for someone starting in an office role.
Episode 150:From Dispatcher to Industry Driver: Cody Robinson’s Climb Through Foodservice
Q: How did you find out about the dispatcher role? And what did you do to grow out of that and keep going?
Cody describes leveraging a family connection into an entry point, then rapidly expanding into project management and cross-branch leadership, which demonstrated his capability to scale processes and improve operations across multiple states.
Episode 192: HVACR Panda: The Truth About Leaving the Navy for the Skilled Trades
Q: What would you tell someone deciding between military service and a career in the trades?
He says both paths are viable and offer growth, highlighting that trades provide diverse opportunities and can lead to entrepreneurship, management, or technical mastery, with options beyond a fixed tenure.
Episode 192: HVACR Panda: The Truth About Leaving the Navy for the Skilled Trades
Q: What have been some of the biggest challenges you faced early in your career, and what advice would you give newcomers?
David describes rough first days, learning primarily from his father, and stresses the importance of learning the sequence of operation, using reliable but simple tools, and owning mistakes to build trust with customers.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Location
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Age Range
Household Income
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Frequently Asked Questions About Commercial Kitchen Chronicles

What is Commercial Kitchen Chronicles about and what kind of topics does it cover?

This program focuses on the practical realities of keeping commercial kitchens and related equipment running, spotlighting hands-on trades, mentorship, and entrepreneurship within the HVAC, refrigeration, and kitchen-service ecosystems. Episodes frequently center on field experiences, training programs, and the evolving role of technology, social media, and partnerships in growing service businesses. Notable elements include candid stories from technicians turned leaders, emphasis on integrity with customers, and a strong emphasis on workforce development, safety, and community. The format often blends practical how-tos with career guidance, making it useful for technicians, shop owners, and suppliers looking to connect with a highly engage... more

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How many listeners does Commercial Kitchen Chronicles get?

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How many subscribers and views does Commercial Kitchen Chronicles have?

To see how many followers or subscribers Commercial Kitchen Chronicles has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Commercial Kitchen Chronicles?

These podcasts share a similar audience with Commercial Kitchen Chronicles:

1. HVAC School - For Techs, By Techs
2. Reliable Trades Podcast
3. The Refrigeration Mentor Podcast
4. Advanced Refrigeration Podcast
5. The Shawn Ryan Show

How many episodes of Commercial Kitchen Chronicles are there?

Commercial Kitchen Chronicles launched 4 years ago and published 204 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Commercial Kitchen Chronicles?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Commercial Kitchen Chronicles?

Rephonic pulls ratings and reviews for Commercial Kitchen Chronicles from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Commercial Kitchen Chronicles?

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What guests have appeared on Commercial Kitchen Chronicles?

Recent guests on Commercial Kitchen Chronicles include:

1. Matthew Lemaster
2. Chris Thomas
3. Tony Reed
4. Eric Kaiser
5. Ty Branaman
6. Joe Sharp
7. Rich Griffin
8. Jameson Lolos

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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