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Coffee Roasting Navigated

Therese Brøndsted
ScienceLeisureNatural Sciences

A podcast for coffee roasters. This is NOT an introduction to start roasting coffee, but for people who already roast coffee. It's about all the different ways of doing it. The coffee roasting process is very complex. The taste is affected by so many things. It's difficult to control completely. Different roasters use different ways to control the process: the time, the color, the smell, the bean temperature - and the possibilities are increasing with new technology. Made by Therese Brøndsted from Denmark. She has a Master degree in Food Science and Sensory evaluation. She has been roasting coffee since 2014.

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Latest Episodes

Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. more

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4 years ago

When you roast the same bean on a regular basis and do the same roast profile – most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment. more

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5 years ago

How different do Geisha coffees taste ? This time we do a blind cupping of the coffees we roasted in last episode: five Geishas and one Ethiopian. more

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5 years ago

Reviews

4.9 out of 5 stars from 146 ratings
  • So interesting and helpful

    I really enjoy this podcast and find the content very interesting. The host says it’s not intended as a “how-to” podcast but as a novice myself I’m learning so much. Maybe, like the host, I’m also just very curious and always in search of better understanding.

    Apple Podcasts
    5
    Oliver Woodburn
    Canada3 years ago
  • Very insightful and global

    As a beginner roaster myself I love hearing about the intuition, technology and the community of fellow roasters. Therese does such a great job of not only interviewing her guests but appreciating their side of the craft. As a skillet roaster myself I would love to hear about the variances in beans as it relates to temperature, batch size, and sensory awareness. Great work. Keep it up.

    Apple Podcasts
    5
    front#9
    Canada3 years ago
  • Great podcast!

    What a great podcast. A really good revelation that there are many ways to roast. It’s a craft. Thanks for all the effort for such a niche market!

    Apple Podcasts
    5
    Mon Dorgan
    Canada3 years ago
  • Very informative

    I’m new to roasting and as prepare to set up my own Roastery, these podcasts have been a delightful companion! Thank you Therese.

    Apple Podcasts
    5
    Sinemk
    United Kingdom3 years ago
  • Greetings from Saudi

    Dear Therese more

    Apple Podcasts
    5
    AlgarniSalim
    United States4 years ago

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