A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.
Publishes | Twice monthly | Episodes | 26 | Founded | 2 years ago |
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Category | Science |
Tipping is complicated.
In this episode we talk with the world expert on the social science of tipping: Prof. Ofer Azar. As a platform we will discuss his paper, "The Economics of Tipping", appearing in J. Econ. Perspect., 2020, 34, 215.
Preamble... more
In this episode we talk with (soon to be Dr.) Laudia Anokye‑Bempah and Dr. Irwin R. Donis‑González from the UC Davis coffee center about their recent paper on how roast profile impacts available extractable acids in coffee. The paper was published in... more
In this episode, we meet with Dr. Dirk Lachenmeier, head of the department of plant-based foods at CVUA Karlsruhe and expert in coffee, weed, and booze. We discuss a paper that reviews which parts of the coffee plant have approval for use as food in ... more
In this episode, we meet with Dr. Arnold Mathijssen, Assistant Professor of Physics at U. Penn., and author of a paper recently published in Physics of Fluids, "Pour-over coffee: Mixing by a water jet impinging on a granular bed with avalanche dynami... more
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Thoughtful, incisive, well-paced, irreverent and approachable covering topics of intrigue to coffee nerds and culinary geeks with even a little bit of a science bent.
An excellent podcast for coffee professionals and enthusiasts alike. Content is superb and very approachable. Great line up of coffee industry pros to provide their thoughts and feedback.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #60 | |
Apple Podcasts | #70 | |
Apple Podcasts | #112 | |
Apple Podcasts | #246 |
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This podcast features in-depth discussions focused on recent scientific articles related to coffee. Each episode includes expert guests from various fields who provide insights that elucidate the complexities of the coffee industry, from the chemical properties of coffee compounds to the scientific methods behind brewing techniques. Topics frequently cover aspects like coffee roasting, microbiome implications, food safety regulations, and consumer perceptions influenced by visual aesthetics like latte art. The conversational format aims to make intricate scientific research approachable and relevant to both coffee enthusiasts and industry professionals, fostering a deeper appreciation for coffee's multifaceted nature. Unique highlights incl... more
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These podcasts share a similar audience with Coffee Literature Review:
1. IT’S JUST COFFEE!
2. The Daily Coffee Pro Podcast by MAP IT FORWARD
3. The Coffee Show with Kirk Pearson
4. Valor Coffee Podcast
5. This American Life
Coffee Literature Review launched 2 years ago and published 26 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Coffee Literature Review include:
1. Ofer Azar
2. Laudia Anokye-Bempah
3. Irwin Donis-González
4. Dirk Lachenmeier
5. Arnold Mathijssen
6. Alex Murray
7. Emilee Bryant
8. Alex Dainis
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.