
Why do we eat what we eat? Classic Eats digs into culinary history — the people, places, situations, and ingredients that set the course for the way we dine.
In each episode, host Kyle Johnson Cherek takes you to the moment when a specific thing — from bread to supper clubs to custard — was created and digs into the mark its made on food.
| Publishes | Weekly | Episodes | 14 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | LeisureHome & Garden | |||

A recap of our 1st season of Classic Eats. We revisit highlights and few that landed on the cutting room floor.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Exe... more
Mentor, one of the pillars of Nouvelle Cuisine, holder of 3 Michelin stars for 55 years. Chef Paul Bartolotta, cooked for Bocuse in his apprenticeship, and revisits the chef's greatness.
Classic Eats with Kyle Johnson Cherek is created and hosted b... more
Do the origins of the fast food drive-thru begin with the Roman's? Author Adam Chandler of Drive-Thru Dreams joins Kyle to talk fast food, how much history it may really have.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle John... more
There is perhaps no food item more American, or whose origins are more full of more lore. Sef Gonzalez, Hamburger historian, joins Classic Eats to suss out the truth.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Chere... more
In a nation of immigrants, why did French cookery become the preeminent cuisine of the better part of the 20th century? Chefs and experts alike weigh in. Why French?
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Chere... more
Halfway between the North Pole and equator, the 45th parallel is legendary as a goldilocks zone and perfect region for wines and much more. We explore the storied region.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Ch... more
In the holy trinity of cocktails, Martini, Sazerac, & the Old Fashioned, the latter has perhaps the most lore and myth. Chin Chin. Classic Eats (&drinks).
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-pro... more
Frozen custard. Is it truly soft serve’s better cousin, dressed to the culinary nines with the perfect trifecta of eggs, cream, and the right temperature of chilling?
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek... more
Kyle Johnson Cherek has done it again—what an engaging and informative podcast. I love it. The time flies by in my car as I listen to it. Can’t wait for the next one.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #239 | |
Apple Podcasts | #18 |










Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
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Classic Eats launched 4 months ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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