Chewing the Fat is a podcast from the Yale Sustainable Food Program. We cover people making change in the complex world of food and agriculture. We’re home to brilliant minds: activists, academics, chefs, entrepreneurs, farmers, journalists, policymakers, and scientists (to name a few!). Taken together, their work represents a reimagining of mainstream food movements, challenging myths and tropes ... more
Publishes | Weekly | Episodes | 67 | Founded | 11 years ago |
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Categories | FoodArts |
Something about food engraves itself in our memories. It appeals to our physical senses in taste and smell, and cooking can quickly become part of muscle memory. But food touches on our experiences too: it’s part of conversations around the table (an... more
What roles do some of New Haven’s non-profits play in the city’s food landscape? We speak with Sanctuary Kitchen and Love Fed New Haven, and the city’s Food Systems Director Latha Swamy to understand how food-centered programming, organizing, and act... more
Banh mi, the Vietnamese sandwich, has become a widely beloved dish. With its unique combination of flavors—crunchy bread, sour pickled carrots, fresh cucumbers, savory cold cuts, among other things—banh mi has captured the imagination of people, even... more
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Love this show
Thought-provoking guests & amazing how so many themes arise from “food and agriculture.” Gives you a new lens to see the world, highly recommend!
I love Chewing the Fat. Interesting guests always present new ideas and varied points of view on food and food policy—from farmers and restaurant critics to historians, activists, and chefs. Enjoy fun and inspiring discussions on this well-produced show.
Chewing the Fat is taking on the most interesting and relevant topics in food, from all angles. From topics on 3D kelp farming in the NE to indigenous seed harvesting practices across the so-called US, there is something for everyone in this podcast. You're guaranteed to learn something new about food by listening to any episode!! Also very high-quality and well-produced. Highly recommend!
Really great interviews with interesting guests and a wide range of topics in the broader food/agriculture umbrella.
Apple Podcasts | #84 | Spain/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Chewing the Fat launched 11 years ago and published 67 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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