Chewing the Fat
Yale Sustainable Food ProgramChewing the Fat
| Publishes | Twice monthly | Episodes | 67 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
What makes cultured meat imaginable?
Benjamin Aldes Wurgaft is a public scholar whose latest book, Meat Planet: Artificial Flesh and the Future of Food, looks deeply at this question. These days, technologies for cultured meat are kept more and more... more
Something about food engraves itself in our memories. It appeals to our physical senses in taste and smell, and cooking can quickly become part of muscle memory. But food touches on our experiences too: it’s part of conversations around the table (an... more
What roles do some of New Haven’s non-profits play in the city’s food landscape? We speak with Sanctuary Kitchen and Love Fed New Haven, and the city’s Food Systems Director Latha Swamy to understand how food-centered programming, organizing, and act... more
Banh mi, the Vietnamese sandwich, has become a widely beloved dish. With its unique combination of flavors—crunchy bread, sour pickled carrots, fresh cucumbers, savory cold cuts, among other things—banh mi has captured the imagination of people, even... more
Reviews
- That man’s voice is like butter
Love this show
Apple Podcasts5dontboxboogie
United States6 years ago - Really worth a listen!
Thought-provoking guests & amazing how so many themes arise from “food and agriculture.” Gives you a new lens to see the world, highly recommend!
Apple Podcasts5cxjohnsonUnited States6 years ago - Terrific podcast
I love Chewing the Fat. Interesting guests always present new ideas and varied points of view on food and food policy—from farmers and restaurant critics to historians, activists, and chefs. Enjoy fun and inspiring discussions on this well-produced show.
Apple Podcasts5JAEH in PennWynneUnited States6 years ago - Amazing guests and so many diverse topics about food!
Chewing the Fat is taking on the most interesting and relevant topics in food, from all angles. From topics on 3D kelp farming in the NE to indigenous seed harvesting practices across the so-called US, there is something for everyone in this podcast. You're guaranteed to learn something new about food by listening to any episode!! Also very high-quality and well-produced. Highly recommend!
Apple Podcasts5kayleyestoUnited States6 years ago - Highly recommend!
Really great interviews with interesting guests and a wide range of topics in the broader food/agriculture umbrella.
Apple Podcasts5vckywUnited States6 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #40 |  Australia/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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How many episodes of Chewing the Fat are there?
Chewing the Fat launched 13 years ago and published 67 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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