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Cask to Glass

David Holmes
Scotch Whisky
Whisky
Scotland
Scotch Whisky Association
Whisky Industry
Whiskey
Edinburgh, United Kingdom
Boston
Tasmania
Turntable Spirits
Adrishaig
Annandale Distillery
China
Bothy Distillery
Whisky Cask Investment
Spiritfilled
Glenkinchie Distillery
Dunnet Bay Distillers
Benbecula Distillery
One Cask At a Time

How do you take your whisky?

Neat? Splash of water? Block of ice? Or even a mixer?

However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.

Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life...... more

PublishesWeeklyEpisodes79Founded2 years ago
Number of ListenersCategories
FoodArtsHistory

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Artwork for Cask to Glass

Latest Episodes

Is Scotch Whisky "unfairly" taxed in the UK compared to other drinks?

Yes, says Mark Kent, CEO of the Scotch Whisky Association. "72% of the cost of an average bottle of Scotch goes on tax of one form or another," he says.

And it's sometimes cheape... more

"If you take away the cooper, you take away the cooperage, you take away the barrels, then you don't get whisky," says Ray Prosser, Sales & Operations Manager at Oakwood Cooperage, the largest independent cooperage in the UK. Not just because Scotch ... more

YouTube

How do you take your whisky? On a Brazilian beach, with coconut water obviously. Or better still coconut water ice. In 2025 Brazil was the joint-fifth largest market for Scotch whisky by volume - 54 million bottles. But with a population of some 200 ... more

YouTube

Legendary master blender Richard Paterson OBE began his career in whisky on 5 September 1966. Sixty years on, he's still passionate about Scotland's national drink and the world's favourite spirit. In this episode he reflects on a life in whisky and ... more

YouTube

Key Facts

Accepts Guests
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ray Prosser
Sales and Operations Manager at Oakwood Cooperage
Oakwood Cooperage
Episode: Inside the Cooperage with Ray Prosser from Oakwood Cooperage
Andre de Almeida
Brazilian who has introduced over 30 whiskeys to the Brazilian market
Independent whisky consultant / importer liaison
Episode: Sun, Scotch & Coconut Water: Andre de Almeida on Cracking the Brazilian Whisky Market
Richard Paterson
Master Blender with extensive tenure, Dalmore brand ambassador
Dalmore (Blender/Master Blender)
Episode: On the Nose: Richard Paterson on 60 Years in the Whisky Industry
David Graham
ex-chairman and director of GlenWyvis Distillery
GlenWyvis Distillery
Episode: GlenWyvis on the Brink: Why this community distillery could go bust without immediate investment
Colin Dickie
finance director of GlenWyvis Distillery
GlenWyvis Distillery
Episode: GlenWyvis on the Brink: Why this community distillery could go bust without immediate investment
Jamie Muir
Jamie Muir from Tomatin Distillery
Tomatin Distillery
Episode: The Sleeping Giant: Tomatin's Jamie Muir reveals Scotch Whisky's best kept secrets
Cara Laing
Co-owner of Douglas Laing & Co., marketing leadership
Douglas Laing & Co.
Episode: Indpendent Spirits: Fred & Cara Laing from Douglas Laing & Co.
Fred Laing
Founder/Chairman of Douglas Laing & Co., industry veteran
Douglas Laing & Co.
Episode: Indpendent Spirits: Fred & Cara Laing from Douglas Laing & Co.
Dawn Davies
Commercial Buying Director, Whisky Exchange
Whisky Exchange
Episode: Making Whisky Fun: Dawn Davies on the "Smoky Cokey" & Other Geeky Secrets

Host

John Beattie
Host of Cask to Glass

Reviews

5.0 out of 5 stars from 17 ratings
  • Brilliant podcast.

    Johns inquisitive approach to interviewing is perfect. He has a genuine interest in the subject and takes time to listen carefully and enquire deeply. The results are in depth fascinating interviews. His love of whisky shines through. A brilliant podcast to subscribe to.

    Apple Podcasts
    5
    Mccall2603
    United Kingdom6 months ago
  • Favourite Pod

    The variety of guests and their enthusiasm is effortlessly extracted by John’s interview style, feels like I am in the room with them. Learn something new every week.

    Apple Podcasts
    5
    Fifer Aly
    United Kingdoma year ago
  • Great Pod

    Great pod really good

    Apple Podcasts
    5
    Rudie cant fail
    United Kingdom2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host asks thoughtful, insightful questions that pull out practical takeaways.
Guests feel heard and the conversations flow naturally with stories and context.
Episodes consistently deliver depth without getting overly technical for newcomers.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#205
Canada/Arts/Food
Apple Podcasts
#230
United Kingdom/Arts/Food
Apple Podcasts
#209
Germany/Arts/Food
Apple Podcasts
#116
Israel/Arts/Food
Apple Podcasts
#130
Switzerland/Arts/Food
Apple Podcasts
#206
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Inside the Cooperage with Ray Prosser from Oakwood Cooperage
Q: How long is a barrel's life, and what happens to it over time?
Barrels can last 60 to 100 years depending on usage and wood; they can be rejuvenated and repurposed several times, including rechar, steam, and even finishing with other wines, which extends their life and influence on the whisky.
Inside the Cooperage with Ray Prosser from Oakwood Cooperage
Q: How did you become a Cooper?
I had an early fascination with wood, a joiner brother, and an apprenticeship offer from neighbours; it was a path that clicked for me and I've stayed in the trade for decades, learning every day.
On the Nose: Richard Paterson on 60 Years in the Whisky Industry
Q: What is your ambition now as you continue in the industry?
Paterson expresses a passion for sharing whisky culture globally, educating new audiences, and maintaining the same level of enthusiasm as he travels to different markets.
On the Nose: Richard Paterson on 60 Years in the Whisky Industry
Q: What is your view on blends versus single malts in today's market?
He argues that blends can be as remarkable as single malts, with modernization, research, and careful cask influence enabling coexistence and continued innovation in both categories.
On the Nose: Richard Paterson on 60 Years in the Whisky Industry
Q: How did you become Master Blender, and what drives your training and approach?
He describes a lifelong commitment to education, hands-on nose work in warehouses, and a disciplined process for building a personal style that preserves the original blend's identity while evolving with new knowledge.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cask to Glass

What is Cask to Glass about and what kind of topics does it cover?

A thoughtful exploration of whisky culture, trends, and storytelling across varied industry voices. Episodes spotlight recruitment and talent in the whisky world, experiences at renowned venues, and marketing and branding strategies for Scotch. The show often blends practical tips for newcomers with deep dives into distillery history, global bottling, and the people behind the products, from master distillers to educators and ambassadors. Its strength lies in host-guided conversations that balance technical detail with accessible storytelling, making complex topics like cask provenance, sensory science, and brand narratives engaging for both enthusiasts and professionals. A standout thread is the emphasis on place, provenance, and authentic... more

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Which podcasts are similar to Cask to Glass?

These podcasts share a similar audience with Cask to Glass:

1. Not Another Whisky Podcast
2. Honest to a Malt
3. Off the Ball Podcast
4. Whisky Stories Podcast
5. Scotcast

How many episodes of Cask to Glass are there?

Cask to Glass launched 2 years ago and published 79 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cask to Glass?

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What guests have appeared on Cask to Glass?

Recent guests on Cask to Glass include:

1. Ray Prosser
2. Andre de Almeida
3. Richard Paterson
4. David Graham
5. Colin Dickie
6. Jamie Muir
7. Cara Laing
8. Fred Laing

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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