Diane Devereaux, The Canning Diva®, is a nationally-syndicated food preservation expert and award-winning author who has spent over 25 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all three of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way. Learn how to safely preserve food for long-term storage in this rebirth of Diane's long-standing podcast, Canning with The Diva!™.
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Diane Devereaux, The Canning Diva®, changes things up a bit in this informative episode with guest, Lorrie Reminga. Lorrie shares with listeners her experience with a Harvest Right freeze dryer, giving insight into how it works, the fun foods you can... more
In this exciting episode, The Canning Diva dives into the art and craft of pickling as a means of food preservation. She will break down the science and the math in the required brine ratio to take low acid food and create a high acid environment. Sh... more
In this episode, The Canning Diva® teaches listeners various tips and what to store long-term as you build your food supply, including medicinal items and emergency essentials to productively round out your pantry. Preparedness isn’t just for prepper... more
Please don’t let the negative reviews deter you from listening to this great podcast chalk full of great recipes, tips & facts. I have canned for several years but have been too intimidated by the pressure canner. more
Well done to her followers! You all made this chick rich buying her book which spews off unsafe canning methods. Science was slapped in the face with this lady. What a shame. I truly hope no one gets sick or dies from her “tested” recipes.
Sadly turned me off by using that word. And it doesn’t matter if it’s a word used by some canners or not. It’s offensive to me and it is MY review.
I am so disappointed in the one star review someone posted. If you’re a canner, you know the term “canning nazi” is often used in the canning community to describe those canners who think botulism is a by-product of canning and choose to scare people to death. The Canning Diva has a wealth of knowledge and it’s fun listening to her podcasts again. I highly recommend her podcast!
Tune in to this tried and true canning information. more
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Canning with The Diva!™ launched 2 years ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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