Canning with The Diva!™
Diane Devereaux, The Canning Diva®Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, ... more
| Publishes | Weekly | Episodes | 47 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsHow ToEducation | ||||
Listen to this Podcast
Latest Episodes
In this fun episode, The Canning Diva®, shares her inspiration and motivation to create a pressure canning book dedicated to meals in a jar for home canners. The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made ... more
In a world where superfoods come and go, one humble root vegetable has stood the test of time, offering an array of health benefits and culinary versatility: the Carrot.
In this episode, Diane Devereaux The Canning Diva shares with listeners the ma... more
In this episode, The Canning Diva® talks about rhubarb, a springtime favorite. Listeners will explore the art and science of rhubarb while learning its history, its scientific and culinary aspects, will learn practical tips, and the many health benef... more
In this informative episode, Diane - The Canning Diva®, shares tips on selecting the perfect corn varieties to enhance your home canning experience. While there are many varieties of corn available to us, there are certain sweet corn varieties known ... more
In this episode, Diane Devereaux, The Canning Diva®, debunks the well intended but misrepresented information circulating the internet regarding dry packing food in jars. She shares with listeners how the commonly used method of jar packing is accomp... more
In this fun episode of Canning with The Diva!™, Diane shares the many reasons to preserve mushrooms in a jar. She will give you a variety of popular cultivated mushroom species to preserve and will touch on pressure canning wild mushrooms so all of y... more
Diane Devereaux, The Canning Diva®, starts off season 4 of Canning with The Diva!™ in style with her delicious pressure canning recipe, Corned Beef Hash. Even better, she gives you the recipe and steps to corn your own beef so you may create and pres... more
According to folklore, eating black eyed peas and collard greens with pork and corn bread on New Year's Day symbolizes wealth and prosperity. So why not preserve their goodness and enjoy this delicious symbol any time of the year.
In this episode of... more
Key Facts
Reviews
- Not cool
She used a derogatory word for those practicing safer cannings ways and gets called out, yet somehow got that review removed.
Apple Podcasts1Fun1894
United States3 years ago - Wow!!! Thank you so much!!!
Please don’t let the negative reviews deter you from listening to this great podcast chalk full of great recipes, tips & facts. I have canned for several years but have been too intimidated by the pressure canner.
Thanks to stumbling upon this podcast; I feel it’s time to set my fears aside & begin this creative adventure!
Excellent timing as I just finished canning last years crop of figs into fig marmalade.
Thank you again so much for taking your time to share your knowledge & experien... more
Apple Podcasts5FYOU420United States3 years ago - Oy vey!!
Well done to her followers! You all made this chick rich buying her book which spews off unsafe canning methods. Science was slapped in the face with this lady. What a shame. I truly hope no one gets sick or dies from her “tested” recipes.
Apple Podcasts1VL3752United States4 years ago - Divas don’t say Nazi
Sadly turned me off by using that word. And it doesn’t matter if it’s a word used by some canners or not. It’s offensive to me and it is MY review.
Apple Podcasts1Fun1894United States5 years ago - Love this podcast - canning diva follower for a decade
I am so disappointed in the one star review someone posted. If you’re a canner, you know the term “canning nazi” is often used in the canning community to describe those canners who think botulism is a by-product of canning and choose to scare people to death. The Canning Diva has a wealth of knowledge and it’s fun listening to her podcasts again. I highly recommend her podcast!
Apple Podcasts5Real KathleenUnited States5 years ago - Best information on how to can
Tune in to this tried and true canning information.
Canning made easy. Details for those wanting to start canning
And were afraid to try. Love the information she gives. You’ll enjoy learning and will sense the joy of your accomplishments.
Don’t hesitate get healthy!
Apple Podcasts5wanna waUnited States5 years ago - 5 stars all the way!
Love Diane and this podcast!
Apple Podcasts5bmkrebUnited States5 years ago - I’m learning how to be “food secure”
I’m just getting started with canning and this podcast has helped me so much. What seemed so intimidating, Diane has made fun, and so manageable. Now, I can start taking better care of my self and my family, and provide all of us with “food security.” It’s empowering and liberating. I highly, highly recommended ❤️🙌🏻
Apple Podcasts5GillyBee9922United States5 years ago - Divas don’t say Nazi
Sadly turned me off by using that word
Apple Podcasts1Fun1894United States5 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #224 | United States/Arts/Food |
Apple Podcasts | #79 |  Canada/Arts/Food |
Apple Podcasts | #143 |  Australia/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Canning with The Diva!™ launched 5 years ago and published 47 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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