餐飲人生
好老闆餐飲人生想要和大家分享的是，從我開店以來會遇到的很多有趣的事情。當然有好的，也有不好的。有過去式，也有現在進行式。 這個頻道非常適合：想創業的，有好奇心的，想了解創業後是什麼樣子，喜歡分享，喜歡聽故事的人。 Powered by Firstory Hosting
| Publishes | Monthly | Episodes | 73 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language |  ZH-TW | Number of Listeners | Categories | EntrepreneurshipBusinessLeisureHobbies |
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Latest Episodes
當關心變成壓力，老闆該怎麼拿捏？
本集聊聊「回收桶教會我的事」：
當紅茶沒喝完、漢堡剩下、吐司邊堆成小山——
老闆的第一反應不是生氣，而是緊張。
是我們食材出錯？
是烹調問題？
還是客人口味改變？
甚至……我們的關心反而造成壓力？
在「要不要問客人」這件事上，每個餐飲老闆都卡過。
本集分享：
✔ 老闆觀察回收桶的內心戲
✔ 曾經因為詢問反而失去常客的痛
✔ 如何在關心與打擾之間找平衡
✔ 餐飲業最難的課題：距離感
如果你也是服務業、餐飲業，
這一... more
哈囉～我是「好好吃飯」的好老闆。
這一集想和你分享一個最近的真實故事。
我請了一位高二的新同學，態度好、長得甜、也努力學，但三個月過去後，我還是得面對那個艱難的選擇。
我知道她盡力了，也知道同事們都在包容，可是當整個團隊的氣氛開始受影響，我不能再裝作沒事。
這不是抱怨，只是想和你聊聊：
當「善良」與「管理」拉扯的時候，老闆該怎麼抉擇？
如何在「對人好」與「對團隊好」之間找到平衡？
希望這集能陪你一起思考——
不論你是老闆、主管，還是正在職場努力的人，都能從這個故事裡看到... more
這一集「餐飲人生」，來跟大家分享幾個讓人又哭笑不得又無語的客人故事。
從鐵板燒店觀察到的服務細節，聊到我自己餐廳裡遇過的奇葩客人：
會用氣音點餐、還想在餐廳裡打地舖睡覺的小花；
還有把廁所當舞台，演出「旋轉大絕技」的小草；
再加上一些很有創意（或刁鑽？😂）的點餐方式。
經營餐廳就是這樣，永遠少不了「人」的故事——不論是客人，還是員工。
你覺得在餐廳裡「睡覺」到底妥不妥當呢？留言告訴我吧！： open.firstory.me/user/cl7ajnc1h0... more
這一集帶你快閃蘇州 72 小時，看看疫情後的中國餐飲市場有多「捲」。
朋友說：半年不回本就等著倒，生意一好馬上有人複製貼上、還賣得更便宜。足療 人民幣129元還能吃到飽看電影，這種極限競爭，真的是消費者的天堂、業者的地獄。
我也聊到「內捲」的職場文化，以及台灣餐飲的不同挑戰。面對這麼捲的世界，我們能不能選擇「健康捲」？這一集聊給你聽。
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Reviews
- 有趣
故事蠻有趣的，聲音也好聽
期待下一集
Apple Podcasts5螞蟻上很多樹
Taiwan3 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #26 | Taiwan/Business/Entrepreneurship |
Apple Podcasts | #238 | Taiwan/Business |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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餐飲人生 launched 3 years ago and published 73 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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