餐飲人生
好老闆餐飲人生想要和大家分享的是，從我開店以來會遇到的很多有趣的事情。當然有好的，也有不好的。有過去式，也有現在進行式。 這個頻道非常適合：想創業的，有好奇心的，想了解創業後是什麼樣子，喜歡分享，喜歡聽故事的人。 Powered by Firstory Hosting
| Publishes | Monthly | Episodes | 78 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  ZH-TW | Number of Listeners | Categories | LeisureHobbiesEntrepreneurshipBusiness |
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開店之後我才發現——
影響你生意的，不一定是客人，
有時候，是你的鄰居。
這一集，想聊聊那些在開店過程中，
與鄰居相處的點點滴滴。
從一開始的善意與互相照應，
到後來的誤會、被檢舉、被誤解，
甚至是一些讓人無奈、又哭笑不得的瞬間。
你以為只要把餐點做好就夠了，
但現實是——
做事很簡單，做人真的比較難。
慢慢地我也學會了：
👉 可以配合，但要有底線
👉 可以溝通，但不一定每個人都講理
👉 有些委屈，最後會變成可以笑著講的故事
現在回頭看，
那些當下覺得很煩的事情，
反而變成最有... more
掌握台灣與國際間時事的脈動
累積出實用的，股票期貨選擇權，操盤技巧
每天多學一點，生活好一點
邀請你加入股票王的訂閱方案
每天盤前盤中，了解最新類股輪動與飆股變化
讓你不知不覺，邁向財富自由的道路
—— 以上為 Firstory Podcast 廣告 ——
有些人現在看起來過得不錯，
但其實，一開始都不是這樣。
這一集，我想聊一段我很少提起的過去——
那段每天很忙，卻不知道自己在幹嘛的日子。
客人很多，但帳戶沒有變多... more
過年對餐飲人來說，不是放假，是壓力測試。
這一集，我分享今年過年的生存實錄——
排班像賭局，叫貨像藝術，冰箱永遠不夠大。
人排少了會爆，人排多了會虧；
貨抓多了會壓力，抓少了更慘。
初三人最少，客人最多。
除夕原本不看好，卻忙到亂了。
但真正讓我記住的，不是爆單的那天，
而是小年夜打烊後，
一個曾經的PT帶著現任老闆、幾十顆水煮蛋，
還把店鑰匙交到我手上的那一刻。
原來撐過過年的，
不是預測準確，
而是有人願意在你最忙的時候，拉你一把。
如果你也是餐飲人，
或正在混亂裡努力站穩，
這一... more
又到了吃尾牙的季節，
有人吃到凌晨，有人隔天照樣上班。
而我，早就脫離那種日夜顛倒的生活了。
這一集，從一場員工尾牙開始聊起。
聊聊在餐酒館用餐時，
身為服務業老闆忍不住開啟的「職業病雷達」。
也聊到遇到雷服務、雷廠商時，
那些讓人火大、卻又無比真實的瞬間。
最後，故事繞回「用人」這件事。
一通陌生來電，
讓我再次確認——
有些人，真的一眼就看得出來做不做得久。
不是因為他笨、也不是能力差，
而是態度、細節，早就把答案說完了。
如果你也是老闆、主管，
或正在找人、帶人、用人的路上，
這一... more
Reviews
- 有趣
故事蠻有趣的，聲音也好聽
期待下一集
Apple Podcasts5螞蟻上很多樹
Taiwan4 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #47 | Taiwan/Business/Entrepreneurship |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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餐飲人生 launched 4 years ago and published 78 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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