
餐飲人生想要和大家分享的是,從我開店以來會遇到的很多有趣的事情。當然有好的,也有不好的。有過去式,也有現在進行式。 這個頻道非常適合:想創業的,有好奇心的,想了解創業後是什麼樣子,喜歡分享,喜歡聽故事的人。 Powered by Firstory Hosting
| Publishes | Monthly | Episodes | 79 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | HobbiesLeisureBusinessEntrepreneurship |

開店快六年了,我一直以為自己已經見怪不怪。
結果發現,每天走進店裡的客人,還是會帶給我新的驚喜。
有人每天都忘記昨天吃了什麼,卻反過來考我;有人為了借廁所,每次都硬要點餐;有人一大早帶著濃濃的榴槤香來買早餐;還有那位從來沒有讓我失望的「咳嗽哥」,依舊持續刷新我的世界觀。
這一集沒有要抱怨客人。
只是想跟大家分享幾個讓我哭笑不得、卻也忘不了的故事。
每次遇到這些奇葩客人,當下真的會覺得很無奈;但現在回頭看,反而都變成了早餐店裡最有趣的回憶。
節目的最後,也聊到前陣子討論度很高的新竹早午... more
開店之後我才發現——
影響你生意的,不一定是客人,
有時候,是你的鄰居。
這一集,想聊聊那些在開店過程中,
與鄰居相處的點點滴滴。
從一開始的善意與互相照應,
到後來的誤會、被檢舉、被誤解,
甚至是一些讓人無奈、又哭笑不得的瞬間。
你以為只要把餐點做好就夠了,
但現實是——
做事很簡單,做人真的比較難。
慢慢地我也學會了:
👉 可以配合,但要有底線
👉 可以溝通,但不一定每個人都講理
👉 有些委屈,最後會變成可以笑著講的故事
現在回頭看,
那些當下覺得很煩的事情,
反而變成最有... more
有些人現在看起來過得不錯,
但其實,一開始都不是這樣。
這一集,我想聊一段我很少提起的過去——
那段每天很忙,卻不知道自己在幹嘛的日子。
客人很多,但帳戶沒有變多;
每天很努力,但看不到方向;
不是不想放棄,是不知道還能去哪裡。
後來我才慢慢明白,
有些成長,不是在順利的時候發生,
而是在那些「看不到結果」的日子裡,一點一點累積。
如果你現在也在一段
很努力,但沒有回報的階段,
也許這一集,會陪你一下。
—
👉「我不是走得快的人,
但我是那種——走很慢,也沒有停下來的人。」
—... more
過年對餐飲人來說,不是放假,是壓力測試。
這一集,我分享今年過年的生存實錄——
排班像賭局,叫貨像藝術,冰箱永遠不夠大。
人排少了會爆,人排多了會虧;
貨抓多了會壓力,抓少了更慘。
初三人最少,客人最多。
除夕原本不看好,卻忙到亂了。
但真正讓我記住的,不是爆單的那天,
而是小年夜打烊後,
一個曾經的PT帶著現任老闆、幾十顆水煮蛋,
還把店鑰匙交到我手上的那一刻。
原來撐過過年的,
不是預測準確,
而是有人願意在你最忙的時候,拉你一把。
如果你也是餐飲人,
或正在混亂裡努力站穩,
這一... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #116 |
Listeners, social reach, demographics and more for this podcast.
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| Interests | Professions | Age Range | |||
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餐飲人生 launched 4 years ago and published 79 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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