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餐飲人生

好老闆

餐飲人生想要和大家分享的是,從我開店以來會遇到的很多有趣的事情。當然有好的,也有不好的。有過去式,也有現在進行式。 這個頻道非常適合:想創業的,有好奇心的,想了解創業後是什麼樣子,喜歡分享,喜歡聽故事的人。 Powered by Firstory Hosting

PublishesMonthlyEpisodes76Founded4 years ago
Language
ZH-TW
Number of ListenersCategories
LeisureBusinessHobbiesEntrepreneurship

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Latest Episodes

過年對餐飲人來說,不是放假,是壓力測試。

這一集,我分享今年過年的生存實錄——

排班像賭局,叫貨像藝術,冰箱永遠不夠大。

人排少了會爆,人排多了會虧;

貨抓多了會壓力,抓少了更慘。

初三人最少,客人最多。

除夕原本不看好,卻忙到亂了。

但真正讓我記住的,不是爆單的那天,

而是小年夜打烊後,

一個曾經的PT帶著現任老闆、幾十顆水煮蛋,

還把店鑰匙交到我手上的那一刻。

原來撐過過年的,

不是預測準確,

而是有人願意在你最忙的時候,拉你一把。

如果你也是餐飲人,

或正在混亂裡努力站穩,

這一... more

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你的錢,有在替你工作嗎?我是理財醫生陳大仁。《大仁的鈔能力》只講實戰邏輯:教你避開買房陷阱、打造股票現金流、掌握加密貨幣。每週更有免費直播課,教你如何讓投資變簡單,拿回財富主控權!

fstry.pse.is/8tgfyk

—— 以上為 Firstory Podcast 廣告 ——

又到了吃尾牙的季節,

有人吃到凌晨,有人隔天照樣上班。

而我,早就脫離那種日夜顛倒的生活了。

這一集,從一場員工尾牙開始聊起。

聊聊在餐酒館用餐時,

身為服務業老闆忍不住開啟的「職業病雷達」... more

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2025年的最後一天,我想和你聊聊「害怕」。

從中山捷運站的突發事件,到那場讓人站都站不穩的大地震,

我第一次這麼深刻地意識到——

原來危險真的可能在下一秒就發生。

那天,我只想著一件事: 先去抱緊我媽。

在這一集裡,我也帶你一起回顧好好吃飯這一年的三件大事:

取消週一店休、換了時間電價省下1萬6、終於狠下心換掉老冰箱。

還有我個人的小小成就:

持續運動、西班牙文A1通過、完成了心心念念的蘇州快閃之旅。

當然,也不會只有光鮮亮麗——

我沉迷短劇、拖了一整年都考不過... more

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當關心變成壓力,老闆該怎麼拿捏?

本集聊聊「回收桶教會我的事」:

當紅茶沒喝完、漢堡剩下、吐司邊堆成小山——

老闆的第一反應不是生氣,而是緊張。

是我們食材出錯?

是烹調問題?

還是客人口味改變?

甚至……我們的關心反而造成壓力?

在「要不要問客人」這件事上,每個餐飲老闆都卡過。

本集分享:

✔ 老闆觀察回收桶的內心戲

✔ 曾經因為詢問反而失去常客的痛

✔ 如何在關心與打擾之間找平衡

✔ 餐飲業最難的課題:距離感

如果你也是服務業、餐飲業,

這一... more

YouTube

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4.8 out of 5 stars from 10 ratings
  • 有趣

    故事蠻有趣的,聲音也好聽

    期待下一集

    Apple Podcasts
    5
    螞蟻上很多樹
    Taiwan4 years ago

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1. 葉揚躺一下

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餐飲人生 launched 4 years ago and published 76 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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