
聚焦餐饮品类,提供一手洞察,与你漫谈餐饮。
| Publishes | Monthly | Episodes | 11 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Categories | InvestingBusinessEntrepreneurship | |||

大家好,我是身残志坚的讲姨。
五一节前,我正在制作【预制菜】的上下两期节目,但没料到淄博烧烤实在太火了!遂拉着蔡志大半夜临时录制,休假期间又在高铁、酒店…马不停蹄地剪辑——终于,这期烧烤专列在假期里和大家见面了。
不管你吃不吃烧烤、对烧烤感不感兴趣,相信近期你的社交媒体话题都绕不过淄博烧烤。事情上,烧烤这阵风近几年在餐饮行业也刮起了不小的水花。就连经营了多年烧烤生意的蔡志都吓了一跳——怎么东北菜、粤菜、闽南菜的同行们,现在都干起了烧烤?
那么烧烤,真的是门好生意吗?话不多说,一起来听听这期播客吧... more
我们回来了!大家最近过得还好吗?工作顺利吗?
随着互联网的红利逐渐消耗殆尽,高薪的工作岗位越来越少,越来越多年轻人冲进了摆摊、开店创业的航道。但!这到底会是赚钱的机会,还是血本无归的噩梦呢?
这期主播们想给所有不想打工的年轻人们支支招。以下是本期主要内容——
01:19 主播消失的时间里,都在干嘛?03:44 好的工作岗位越来越少,加盟行业却越来越爆?08:01 浙江95后夫妻摆摊日入9000元,真的可以有09:40 主播在西藏摆摊,一个夏天净赚20万13:01 聪明摆摊3要素:获取信息差、提高... more
今天和大家聊外卖!
上个月开始,咖啡连锁品牌manner也开始加入外卖大军了。作为一家精品咖啡,居然也开始试水外卖。外卖似乎有一种魔力,餐饮企业总是无法抵抗“做外卖的诱惑”。
这期节目,我们两位“不怎么吃外卖”的主播要来和大家聊聊外卖里面的那些门道啦?
为什么有些外卖总有一股挥之不去的廉价感?哪些品类其实根本不适合做外卖?为什么外卖吃起来总感觉和堂食差了那么一点。
而对于商家来说,外卖到底是拯救营收的救命稻草,还是战略落地的工具,又或者是消耗品牌价值的毒药?
决定商家决定商家究竟应不应该做外卖的... more
各位听友!过!年!好!这是《餐谋局》和大家一起度过的第一个春节,在辞旧迎新的日子,我们也用一期久违的春节特别节目,向大家送上新春的祝福。过去一年,我们见证了资本疯狂涌入餐饮行业,看到了过去高歌猛进的餐饮机构股价腰斩,也目睹了众多知名连锁品牌陷入关店甚至倒闭的危机。但我们也能发现,这一年许多新品牌依旧在野蛮生长,也有蜜雪冰城、九毛九这样的老品牌老树开新花,交出了一份亮眼的答卷。这期节目里,我们挑选了几个案例切入,聊聊在疫情和资本市场双重的压力下,如何各出奇招,寻找全新增长点的。顺便,这可能是我们过... more
这个水平讲餐饮???主观说了半天一句重点没有,纯纯水比,拜托多了解点行业信息再开播客
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #247 |
Listeners, social reach, demographics and more for this podcast.
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餐谋局 launched 5 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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