不萊嗯的餐桌 | Brian's Dining Table
不萊嗯 (BrianCuisine)我是不萊嗯的烘焙廚房的Brian，在這張隨時都能聊吃的餐桌上，想要分享的都是圍繞著與跟「吃」有關的趣味事。 聊大家愛吃的、談身邊朋友從小吃到到大的，探索各國飲食文化中，那些你我可能想都沒想過的趣味事，可能從書中挖掘題材，或一起探索料理與烘焙廚房裡的獨門妙方， 想知道別人最愛吃什麼嗎？想知道現在流行吃什麼或該怎麼吃最對味？讓我們一起從貪吃的好奇心中找熟悉的自己吧！ I am Brian from BrianCuisin. On my table we can talk anything about foods. To share those interesting things related to "eating". Talk about what everyone loves to eat, or friends around you what they like to eat. To ... more
| Publishes | Twice weekly | Episodes | 13 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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你的另一半是否支持你的夢想？當你心情低落的時候她(他)能察覺的出來嗎？我自認是一個不善表達關愛的人，如果有人在我面前哭了，我會不知道該怎樣表達我的關心，對於生活裡的另一半，我們所期待的回饋是什麼？如果你所關心的另一半，讀不懂你的關愛是否讓你覺得失落？生活在加拿大之後，自己對於愛的想法有了很大的轉變，確實是有很多根深在自己文化背景的一部分是很難改變的，特別是隨著年紀增長，我愈來愈察覺我的那一部分堅如磐石，說穿了就是老狗學不了新把戲，不過我還在努力中，那麼聽聽我的這一集節目，我生活中那些不起眼的日常... more
想做好酸種麵包，對於剛開始摸索的朋友確實不是一件容易的事，原因就在於它的種種特質都與一般商業酵母麵包不同，因此不能想當然爾的把過去製作商業酵母麵包經驗套用過來，舉一個最容易造成認知失誤，以至於麵包成品外型不如預期的就是發酵溫度。一般而言使用速發酵母發酵麵團，最理想能幫助菌種繁殖的溫度區間為 《26~28℃》但是天然酵母最理想的發酵溫度其實是落在《20~25℃》。 more
This dinner the conversation recording is back. Tonight we were talking about memories caused by some foods. I also realized that there is a reason why Mr. Pierre loves sweets so much (habits are scary things! :) .....) --- Send in a voice message: ... more
我年輕的過去大家來不及參與，那麼就讓我藉著聊吃的這件事揭開序曲，從1999年4月那個英語很倆光，鼓足勇氣一個人從台灣出發，踏上加拿大的傻頭鵝，一路以來在加拿大所發生的故事。 more
學習麵包製作一定到懂得麵團發酵的掌握，其中對於酵母的運用就是要學會，辨識五大中種法之間的差異，還有可以怎們善用它。 more
這集節目含金量很高，絕對是學習麵包過程中，一定要摸通悠關中種酵母的重要基礎。在上集節目裡，我已經說明中種 (法) 採用酵母的2大類型，即個別使用商業酵母或天然酵母起種的本質差異，而這集節目裡就正式進入中種法的五大支系，(一) 波蘭中種 (液種) 與 (二) 義式BIGA乾性酵母。另外三款中種法《法國老麵法》、《天然酵母 (魯邦) 中種》以《海綿中種-SPONGDE》，我會安排在下集中種法的完結篇裡，以詳盡的案例加以說明。 more
It is me ( Brian) & Pierre real dinner conversation. Well you know English is not our fist mother tongue so please tolerate our non-standard pronunciation or grammar. more
中種 (法) 精確定義就是一種採用「預先發酵麵團」的麵團發酵方式，基礎概念是採用小份量的各式酵母菌 (如速發酵母、乾性酵母、新鮮酵母、各種野生酵母菌) 加上麵粉與液體所培養出來的一份麵種。 more
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Apple Podcasts | #18 |  Taiwan/Arts/Food |
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不萊嗯的餐桌 launched 6 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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