Big Food Energy
Smitha MenonHosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India... more
| Publishes | Twice monthly | Episodes | 24 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to this Podcast
Latest Episodes
On the Brew Board: Vinesh Johny of Lavonne Academy of Baking Science and Pastry Arts, Kopitiam Lah, and LICK
Local Roast: How a college kid’s idea turned into Lavonne Academy, arguably India’s best pastry school
Soups and Short Eats: The creative p... more
On the Kitchen Counter: Ritu Dalmia of DIVA, Cittamani, and more
The Mise en Place: From a childhood fear of Indian cuisine to reimagining it with her signature global flair.
Full Course: How a single idea turned into a restaurant empire – built on... more
Yellow Plates For Two: Asha Jhaveri and Niva Zaveri, two of four generations behind Mumbai’s most beloved chaat institution, Swati Snacks
Starters: The origin story of Swati Snacks – a tiny kitchen in Tardeo that sparked a Gujarati food revolution, ... more
On The Round Table: Roni Mazumdar and Chintan Pandya of Unapologetic Foods (Dhamaka, Semma, Naks, Masalawala & Sons, and more)
Pots and Platters: From Kolkata and Mumbai roots to Michelin-starred tables in New York City, the journey of crafting unap... more
Behind the Delivery Curtain: Rohit Kapoor, CEO of Swiggy’s Food Marketplace
Servd: A taste of street food memories and navigating India’s diverse culinary landscape
Order Placed: The balancing act of convenience vs. tradition and adapting to a coun... more
Chef’s Table: Three Michelin-starred chef Himanshu Saini of Trèsind Studio, Dubai
Appetiser: His culinary origin story – from cooking at home to leading one of Dubai’s most talked-about fine dining kitchens
Main Course: Patience as a secret weapon... more
Table for Two: Restaurateurs AD Singh (Olive, Monkey Bar, SodabottleOpenerWala, etc) and Riyaaz Amlani (Social, Smoke House Deli, BANNG, etc)
Starter: A throwback to the early days – Mocha mugs, Olive nights, and the quiet beginnings of a restaurant... more
Michelin-starred khichdi, food delivery algorithms, multi-generational Gujarati eateries, fermentation discourse, and the unapologetic rise of dosa – India isn’t just having a food moment, it’s leading a food movement.
Hosted by food journalist Smit... more
Key Facts
Recent Guests
Host
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #55 |  India/Arts/Food |
Apple Podcasts | #114 |  Belgium/Arts/Food |
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Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Big Food Energy
What is Big Food Energy about and what kind of topics does it cover?
Focused on India's dynamic culinary scene, the series explores a broad spectrum of topics related to food, dining culture, and gastronomic innovations. Episodes often feature insights from influential chefs, restaurateurs, and industry leaders discussing their experiences and challenges, as well as the evolution of Indian cuisine on the global stage. Listeners can expect engaging narratives that celebrate food not only as sustenance but as a powerful cultural element that shapes communities and individual identities. The podcast is particularly noteworthy for its emphasis on the intersection of tradition and modernity, as exemplified by discussions on Michelin achievements and innovative dining concepts. Topics regularly highlight significa... more
Where can I find podcast stats for Big Food Energy?
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How many listeners does Big Food Energy get?
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What are the audience demographics for Big Food Energy?
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How many subscribers and views does Big Food Energy have?
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How many episodes of Big Food Energy are there?
Big Food Energy launched 3 months ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Big Food Energy?
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Where can I see ratings and reviews for Big Food Energy?
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What guests have appeared on Big Food Energy?
Recent guests on Big Food Energy include:
1. Himanshu Saini
2. Adi Singh
3. Prateek Sadhu
4. Rishi Khiani
5. Karan Khetrapal
6. Rachel Goenka
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.