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Artwork for Big Food Energy

Big Food Energy

Smitha Menon
Indian Cuisine
Hospitality
Dosa
India
Himalayan Cuisine
Naar
Michelin-Star Khichdi
Indian Restaurant Scene
Food Technology
Adi Singh
Gen Z
Emerging Chefs
Covid-19 Pandemic
Michelin Stars
Swiggy
Karm.com
Attrition
Skilling
Staffing
Financial Inclusion

Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India... more

PublishesTwice monthlyEpisodes20Founded2 months ago
Number of ListenersCategories
FoodArts

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Artwork for Big Food Energy

Latest Episodes

Behind the Delivery Curtain: Rohit Kapoor, CEO of Swiggy’s Food Marketplace

Servd: A taste of street food memories and navigating India’s diverse culinary landscape

Order Placed: The balancing act of convenience vs. tradition and adapting to a coun... more

YouTube

Chef’s Table: Three Michelin-starred chef Himanshu Saini of Trèsind Studio, Dubai

Appetiser: His culinary origin story – from cooking at home to leading one of Dubai’s most talked-about fine dining kitchens

Main Course: Patience as a secret weapon... more

YouTube

Table for Two: Restaurateurs AD Singh (Olive, Monkey Bar, SodabottleOpenerWala, etc) and Riyaaz Amlani (Social, Smoke House Deli, BANNG, etc)

Starter: A throwback to the early days – Mocha mugs, Olive nights, and the quiet beginnings of a restaurant... more

YouTube

Michelin-starred khichdi, food delivery algorithms, multi-generational Gujarati eateries, fermentation discourse, and the unapologetic rise of dosa – India isn’t just having a food moment, it’s leading a food movement.

Hosted by food journalist Smit... more

In this episode, we’re catching up with Prateek Sadhu, the chef with a fire in his belly and a bold vision called Naar — a one-of-a-kind fine dining spot tucked away in the foothills of the Himalayas.

Prateek made waves as the head chef at Masque,... more

YouTube

On this episode of #BigFoodEnergy, we're sitting down with Rishi Khiani, Karan Khetrapal, and Rachel Goenka, the folks behind Kaam.com, a platform that’s tackling one of the biggest challenges in the hospitality industry—labour shortages. Kaam.com is... more

YouTube

What if the secret to building a successful craft beer business wasn’t only about brewing great beer? In this episode of Big Food Energy, we dive into the story of how Nakul Bhonsle, the founder of Great State Aleworks, turned an unexpected strategy—... more

In this episode, we sit down with Chef Deepanker Khosla, the visionary behind Haoma, Bangkok's Michelin-starred restaurant renowned for its groundbreaking sustainability practices. From winning the Sustainable Restaurant of the Year award at Asia’s 5... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Himanshu Saini
Chef known for modernizing Indian cuisine and owner of Trèsind Studio
Trèsind Studio
Episode: Himanshu Saini on Michelin Stars and Indian Cuisine
Adi Singh
A prominent figure in India's food industry
Episode: Big Food Energy Is Back for Season 2
Prateek Sadhu
Chef entrepreneur behind Naar and former head chef at Maas
Episode: The Real Story Of Prateek Sadhu’s NAAR
Rishi Khiani
Co-founder of Karm.com and former owner of Scootsie
Karm.com
Episode: Can This Platform Fix Hospitality’s Biggest Challenge?
Karan Khetrapal
Restaurant operator with investment experience in the hospitality sector
Episode: Can This Platform Fix Hospitality’s Biggest Challenge?
Rachel Goenka
Experienced restaurateur and entrepreneur involved with Karm
Episode: Can This Platform Fix Hospitality’s Biggest Challenge?

Host

Smitha Menon
Renowned food journalist who discusses culinary trends and celebrates the evolving Indian food landscape.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#37
India/Arts/Food
Apple Podcasts
#133
Denmark/Arts/Food
Apple Podcasts
#171
South Africa/Arts/Food

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Chewed UPALL CHEWED UP LLC

Talking Points

Recent interactions between the hosts and their guests.

Rohit Kapoor on What Swiggy Knows About How India Dines
Q: What trends have you observed regarding how people are using Swiggy?
Rohit notes that in urban areas, families are outsourcing kitchen duties and often order meals through Swiggy, while in smaller towns, food ordering is more occasion-based.
Rohit Kapoor on What Swiggy Knows About How India Dines
Q: What was the reason for that solo trip across India?
Rohit wanted to travel independently at the age of 15 as part of a bet with his father regarding his grades, leading him to explore diverse street foods across various cities.
Rohit Kapoor on What Swiggy Knows About How India Dines
Q: Could you tell me about what growing up in Calcutta was like?
Rohit describes having a unique upbringing as a vegetarian in Calcutta, enriched with street food experiences that shaped his relationship with food.
The Real Story Of Prateek Sadhu’s NAAR
Q: What challenges do you face in running a restaurant in such a remote area?
Prateek discusses the logistical difficulties in sourcing ingredients and managing operations in the mountains compared to urban settings.
The Real Story Of Prateek Sadhu’s NAAR
Q: How has your upbringing in Kashmir influenced your work at Naar?
Prateek reflects on feeling at home in the mountains, having grown up in Kashmir and how the way of life in the Himalayan region informs his culinary philosophy.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Big Food Energy

What is Big Food Energy about and what kind of topics does it cover?

Focused on India's dynamic culinary scene, the series explores a broad spectrum of topics related to food, dining culture, and gastronomic innovations. Episodes often feature insights from influential chefs, restaurateurs, and industry leaders discussing their experiences and challenges, as well as the evolution of Indian cuisine on the global stage. Listeners can expect engaging narratives that celebrate food not only as sustenance but as a powerful cultural element that shapes communities and individual identities. The podcast is particularly noteworthy for its emphasis on the intersection of tradition and modernity, as exemplified by discussions on Michelin achievements and innovative dining concepts. Topics regularly highlight significa... more

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Big Food Energy launched 2 months ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Big Food Energy?

Recent guests on Big Food Energy include:

1. Himanshu Saini
2. Adi Singh
3. Prateek Sadhu
4. Rishi Khiani
5. Karan Khetrapal
6. Rachel Goenka

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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