Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India... more
Publishes | Twice monthly | Episodes | 20 | Founded | 2 months ago |
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Number of Listeners | Categories | FoodArts |
Behind the Delivery Curtain: Rohit Kapoor, CEO of Swiggy’s Food Marketplace
Servd: A taste of street food memories and navigating India’s diverse culinary landscape
Order Placed: The balancing act of convenience vs. tradition and adapting to a coun... more
Chef’s Table: Three Michelin-starred chef Himanshu Saini of Trèsind Studio, Dubai
Appetiser: His culinary origin story – from cooking at home to leading one of Dubai’s most talked-about fine dining kitchens
Main Course: Patience as a secret weapon... more
Table for Two: Restaurateurs AD Singh (Olive, Monkey Bar, SodabottleOpenerWala, etc) and Riyaaz Amlani (Social, Smoke House Deli, BANNG, etc)
Starter: A throwback to the early days – Mocha mugs, Olive nights, and the quiet beginnings of a restaurant... more
Michelin-starred khichdi, food delivery algorithms, multi-generational Gujarati eateries, fermentation discourse, and the unapologetic rise of dosa – India isn’t just having a food moment, it’s leading a food movement.
Hosted by food journalist Smit... more
In this episode, we’re catching up with Prateek Sadhu, the chef with a fire in his belly and a bold vision called Naar — a one-of-a-kind fine dining spot tucked away in the foothills of the Himalayas.
Prateek made waves as the head chef at Masque,... more
What if the secret to building a successful craft beer business wasn’t only about brewing great beer? In this episode of Big Food Energy, we dive into the story of how Nakul Bhonsle, the founder of Great State Aleworks, turned an unexpected strategy—... more
In this episode, we sit down with Chef Deepanker Khosla, the visionary behind Haoma, Bangkok's Michelin-starred restaurant renowned for its groundbreaking sustainability practices. From winning the Sustainable Restaurant of the Year award at Asia’s 5... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #37 | |
Apple Podcasts | #133 | |
Apple Podcasts | #171 |
Recent interactions between the hosts and their guests.
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Focused on India's dynamic culinary scene, the series explores a broad spectrum of topics related to food, dining culture, and gastronomic innovations. Episodes often feature insights from influential chefs, restaurateurs, and industry leaders discussing their experiences and challenges, as well as the evolution of Indian cuisine on the global stage. Listeners can expect engaging narratives that celebrate food not only as sustenance but as a powerful cultural element that shapes communities and individual identities. The podcast is particularly noteworthy for its emphasis on the intersection of tradition and modernity, as exemplified by discussions on Michelin achievements and innovative dining concepts. Topics regularly highlight significa... more
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Big Food Energy launched 2 months ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Big Food Energy include:
1. Himanshu Saini
2. Adi Singh
3. Prateek Sadhu
4. Rishi Khiani
5. Karan Khetrapal
6. Rachel Goenka
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