
Welcome to Barrels & Roots, a journey through the world of wine and food, where every vineyard, kitchen, and cellar holds a story worth telling. Hosted by Sean Trace, this show explores the passion, tradition, and creativity that turn simple ingredients into art and shared moments into legacy.
From the heart of Napa Valley to the tables and tasting rooms of the world, Sean sits down with winemaker... more
| Publishes | Twice weekly | Episodes | 41 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

I sat down with Stephanie Wycoff, the General Manager of Gary Farrell Winery, to pull back the curtain on an industry that often feels too polished to be real. As a video editor and storyteller, I’m always looking for those "faked it till I became it... more
I sat down with Mallory McEligot, the force behind Bang Wine Country, to pull back the curtain on why the wine industry feels so inaccessible right now. As a fifth-generation local, Mallory saw the literal roots of the valley before it became the hig... more
I sat down with Lynn Finkbiner and David Gibson and we ended up going down one of the most unexpected rabbit holes I’ve had on the show, matching celebrities to wines and breaking down why it actually makes sense.
From Pedro Pascal as a spicy Chile... more
I sat down with Caleb Foster, a career winemaker who’s spent decades in the craft, and what I thought would be a conversation about wine turned into something much deeper.
We got into what it actually means to create something over time, how you do... more
In this episode of Barrels and Roots, I sit down with Jeremy Chen, co-founder and CEO of Leveto, to talk about why premium spring water deserves a real place in wine tasting, fine dining, and intentional hospitality.
We get into how naturally alkali... more
In this episode of Barrels and Roots, I sit down with winemaker Kyle Altomare from Gloria Ferrer for a conversation about sparkling wine, winemaking, mentorship, and the deeper craft behind making something truly memorable.
We talk about what makes... more
In this episode of Barrels and Roots, I sit down with certified sommelier Marc R. Kauffman to talk about what really makes wine special, beyond the label, the price point, and the polished image people often see from the outside.
Marc shares how st... more
In this episode of Barrels and Roots, I sat down with Serena Harkey, Food and Beverage Director for the Cowboys Club in Frisco, Texas, to talk about wine in a way that feels real, approachable, and actually fun.
We got into how she went from workin... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #248 |










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focusing on the intricate relationship between wine and culinary arts, this show offers engaging conversations with industry professionals, including winemakers, chefs, and marketing experts. Each episode takes the listener on a journey through personal stories that highlight the passion behind winemaking and food preparation, exploring themes of creativity, tradition, and cultural connection. Listeners will discover not only the technical aspects of winemaking but also the rich narratives that shape the way wine and food are experienced, making it a great choice for those interested in the art of food and beverage, as well as the stories that accompany them. Notably, the emphasis on making wine more accessible and enjoyable to a wider audi... more
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Barrels & Roots launched 5 months ago and published 41 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Barrels & Roots include:
1. Julie Schreiber
2. Adam Martinez
3. Philippe Bienvenu
4. Barbara Gorder
5. Matt Reid
6. Stacy Briscoe
7. David Gibson
8. Jeff Plant
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