
Welcome to Barrels & Roots, a journey through the world of wine and food, where every vineyard, kitchen, and cellar holds a story worth telling. Hosted by Sean Trace, this show explores the passion, tradition, and creativity that turn simple ingredients into art and shared moments into legacy.
From the heart of Napa Valley to the tables and tasting rooms of the world, Sean sits down with winemaker... more
| Publishes | Twice weekly | Episodes | 12 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Today, I had the awesome luck to sit down with Jeff Arnold, a SOM and the founder of Vines of Napa and the Vine Pass, a Napa Valley wine passport built to help people discover boutique wineries, hidden gems, and truly great tasting experiences.
This... more
In this Barrels and Roots episode, I sit down with Napa Valley winemaker and general manager Matt Reid of Benessere Vineyards to talk about wine the way real people actually experience it, not as a test, not as a flex, but as a shared, soulful, analo... more
In this Barrels and Roots episode, I sit down with Sonoma based wine journalist, editor, speaker, and WSET educator Stacy Briscoe to talk about making wine accessible without killing the magic.
We get into how she went from fitness and food writing... more
In this episode of Barrels and Roots, I sit down with Ed Feuchuk, General Manager of Tank Garage Winery, a direct-to-consumer Napa Valley winery that lives in a 1930s gas station, releases limited-edition one-off wines, and treats every bottle like a... more
In this episode of Barrels & Roots I sit down with Napa Valley wine pro David Gibson to tackle something we all secretly dread, holiday family drama.
From Uncle Bob’s 30 minute political monologues and conspiracy theories to body shaming, money fig... more
In this episode of Barrels and Roots, I sit down with Jeffrey Plant, estate winemaker at Round Pond Estate in Rutherford, right in the heart of Napa Valley, to talk about why wine is really a people game. We go back to our shared roots growing up in ... more
In this episode of Barrels and Roots I sit down with Michael Kennedy, the sommelier turned founder of Fresh Wine Group, to talk about why wine still matters in a world that is moving faster and more digital every day.
We get into his journey from d... more
In this episode of Barrels and Roots I fully lean into my inner nerd and step into the Wizarding World of Wine with Napa Valley wine consultant David Gibson as we sort Harry Potter characters and Hogwarts houses into wine glasses.
I am literally dr... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #208 |










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show offers an engaging exploration of the intersection between wine and food, showcasing the rich narratives behind winemaking, culinary arts, and the personal stories of those in these industries. With guests ranging from winemakers to chefs and other artisans, episodes often emphasize the cultural significance of wine and dining, touching on themes of authenticity, community, and the approachable enjoyment of these experiences. The discussions are marked by deep appreciation for tradition and creativity, making it an inspiring listen for anyone interested in the art of living well through food and drink. Unique segments, such as the whimsical connection between well-known literary references and wine, add a playful and enjoyable ele... more
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Barrels & Roots launched 2 months ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Barrels & Roots include:
1. Matt Reid
2. Stacy Briscoe
3. Jeff Plant
4. David Gibson
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