
Welcome to Barrels & Roots, a journey through the world of wine and food, where every vineyard, kitchen, and cellar holds a story worth telling. Hosted by Sean Trace, this show explores the passion, tradition, and creativity that turn simple ingredients into art and shared moments into legacy.
From the heart of Napa Valley to the tables and tasting rooms of the world, Sean sits down with winemaker... more
| Publishes | Twice weekly | Episodes | 30 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

In this episode of Barrels and Roots, I sit down with Jane, the proprietor of Duncan Peak Vineyards and a consulting winemaker at Kale Wine Consulting, to talk about what it really takes to build a wine career from the ground up.
We get into her ea... more
In this episode of Barrels and Roots, I sit down with Jess McDowell, a Napa Valley contract winemaker and the owner of Jess McDowell Consulting, who manages wine production for Kever Vineyards, Rewa Vineyards, and Lindstrom.
Jess shares how she wen... more
In this Barrels and Roots episode, I sit down with Ben Salisbury, founder of Salisbury Creative Group, who has spent more than four decades in wine and hospitality and now helps wineries and distilleries accelerate sales, improve execution, and win i... more
In this episode of Barrels and Roots, I sit down with Heather Daenitz, a Santa Barbara County photographer and marketer who helps small wineries tell the real story of how wine gets from grape to glass, through honest images and smart social media. more
In this episode of Barrels and Roots, I sit down with Maya Dalla Valle of Dalla Valle Vineyards in Napa Valley to talk about what it really takes to grow grapes and make world class wine when you only get one shot per vintage.
We get into how she f... more
In this episode of Barrels and Roots, I sit down with Brooke Delmas Robertson of Delmas and SJR Vineyard in the Rocks District of Milton-Freewater, Walla Walla Valley, to talk about why staying small can be the secret to making truly unforgettable wi... more
In this episode of Barrels and Roots, host Sean Trace sits down with consulting winemaker Julie Schreiber, a chef turned enologist, mushroom forager, and Northern California wine veteran with over 25 years in the cellar. Julie shares her journey from... more
In this Barrels and Roots episode, I sit down with winemaker Kelsey Gorter to talk about how wine really gets made, from vineyards and harvest cycles to the behind-the-scenes reality of bulk wine sales and building wines for places like Trader Joe’s ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #23 |










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show offers an engaging exploration of the intersection between wine and food, showcasing the rich narratives behind winemaking, culinary arts, and the personal stories of those in these industries. With guests ranging from winemakers to chefs and other artisans, episodes often emphasize the cultural significance of wine and dining, touching on themes of authenticity, community, and the approachable enjoyment of these experiences. The discussions are marked by deep appreciation for tradition and creativity, making it an inspiring listen for anyone interested in the art of living well through food and drink. Unique segments, such as the whimsical connection between well-known literary references and wine, add a playful and enjoyable ele... more
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Barrels & Roots launched 4 months ago and published 30 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Barrels & Roots include:
1. Julie Schreiber
2. Adam Martinez
3. Philippe Bienvenu
4. Barbara Gorder
5. Matt Reid
6. Stacy Briscoe
7. Jeff Plant
8. David Gibson
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