At The Table
Gluten Intolerance GroupReal Conversations with the Gluten Intolerance Group
| Publishes | Weekly | Episodes | 28 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Non-ProfitBusiness | |||
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Latest Episodes
This week, Chef Jason of Fuego and Salt joins at the table. His conversation with Channon ranges from his early aughts discovering a love of food, navigating his boundaries with the restaurant industry, and ultimately reclaiming his space in the kitc... more
What does it take to earn the trust of a community that can't afford mistakes? This week, Channon sits down with Shawna LeMott of WOW Baking Company to talk about building a gluten-free brand that puts safety, quality, and community first. From the e... more
In this episode, Channon talks with Kelly, a pediatric nurse who still knew nothing about celiac disease until it hit her own house, twice. In this episode she shares her family's 2015 diagnosis journey (mystery leg pain, a trick-or-treat night that ... more
In this episode, Channon sits down with Laura Allred, a PhD immunologist from the Gluten-Free Certification Organization (GFCO), to chat about what it really takes to keep our food safe. Laura pulls back the curtain on the behind-the-scenes world of ... more
Recent Guests
Host
Reviews
- Terrible sound quality
I really, really want to listen to this podcast. But every episode I tried (about 4 of them) had poor sound quality - I just could not hear the host or some of the panel members. So disappointing.
Apple Podcasts2ShepherdsLamb
United States2 months ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #33 | United States/Business/Non-Profit |
Apple Podcasts | #97 |  Canada/Business/Non-Profit |
Apple Podcasts | #80 |  Japan/Business/Non-Profit |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About At The Table
What is At The Table about and what kind of topics does it cover?
This program centers on gluten-free living, celiac disease, and the broader ecosystem of gluten-intolerance advocacy, education, and product safety. Episodes frequently explore personal journeys—from elite athletes navigating a gluten-free path to families pushing for policy change around allergen labeling—along with deep dives into brain-gut connections, coping strategies for GI health, and practical guidance for living gluten-free in daily life. A standout pattern is the strong emphasis on advocacy, certification, and community building, with guests ranging from parents and patients to scientists, brand founders, and chefs. The show often surfaces actionable tips on labeling, safety certifications (GFCO, SQF), and practical nutrition, whi... more
Where can I find podcast stats for At The Table?
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How many listeners does At The Table get?
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What are the audience demographics for At The Table?
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How many subscribers and views does At The Table have?
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Which podcasts are similar to At The Table?
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How many episodes of At The Table are there?
At The Table launched 6 months ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact At The Table?
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Where can I see ratings and reviews for At The Table?
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How do I access podcast episode transcripts for At The Table?
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What guests have appeared on At The Table?
Recent guests on At The Table include:
1. Kelly Okun
2. Dr. Alyse Bedell
3. Matt Weinstein
4. Karen Hertz
5. Chrissie Ott
6. Sara Boswell
7. Casey Cromwell
8. Jill Robbins
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.