
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
| Publishes | Twice monthly | Episodes | 80 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Earth SciencesScienceSociety & Culture | |||

The poultry and swine industries have transformed feed efficiency over the past two decades. Through systematic improvement in nutrition, enzyme utilization, and animal genetics, they now produce vastly more protein from fewer resources. The challe... more
Artificial intelligence is advancing at an astonishing pace—improvements measured in five-thousand-fold increases from week to week according to AI researchers at Singularity University. Yet in agriculture, most farmers remain largely disconnected fr... more
“I’m yet to meet a grazier that doesn’t want a 5-15% feed conversation ratio improvement.” says Tom Williams, CEO of Number 8 Bio.
Producers motivated by not losing 10% of their feed to the atmosphere.
Enteric methane from livestock represents one... more
The green revolution resulted in unprecedented improvements in the efficiency and productivity of food production. Recent decades of increasingly globalized free trade has further imporved efficiecies across the supply chain. These improvements that ... more
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Love what Ash is doing. He has great guests and gives them long form interviews in which complex topics can be fully explored. Ash is an excellent interviewer, asking intelligent, well researched questions that still make the guest the hero of the conversation and enables guests to tell their story. Keep up the great work Ash.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #149 | |
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Apple Podcasts | #102 | |
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Apple Podcasts | #161 | |
Apple Podcasts | #14 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A series focused on global food sustainability, featuring in-depth conversations with experts across agriculture, policy, science, and technology. Episodes commonly explore data-driven farming, climate-smart practices, livestock efficiency, regenerative agriculture, and the policy and investment environments shaping sustainable food systems. Notable strengths include long-form, thoughtful interviews with leading researchers, policymakers, and industry leaders, plus a clear emphasis on practical implications for farmers, businesses, and public sector partners. Listeners are likely practitioners and decision-makers who value rigorous analysis, interdisciplinary perspectives, and real-world impact in sustainability and agtech.
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ASH CLOUD launched 4 years ago and published 80 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on ASH CLOUD include:
1. Aidan Connolly
2. Tom Williams
3. Bram Govaerts
4. Steve Wooten
5. Andrew Freshwater
6. Matt Wilson
7. Carter Williams
8. Troy Rowan
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