Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley UlijaszekAround the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.
| Publishes | Weekly | Episodes | 34 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
In this episode, Stanley interviews Professor Marion Nestle about her two latest books, Unsavory Truth: How Food Companies Skew the Science of What We Eat (2018) and Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and H... more
In this interview with Tess, sociologist Prof. Anthony Hatch explains why the problem of sugar is much greater than just being bad for our bodies. As a colonial commodity, sugar carries a legacy of slavery and racism that is still with us today. He d... more
Dr. Madeleine Power is an expert in UK food aid and food insecurity, in particular its relationship with wider economic and ethnic inequalities. In this interview with Stanley, she discusses her research into food insecurity amongst Pakistani, Muslim... more
In this interview with Stanley, Professor Lotte Holm explains why a sociological understanding of different people’s experiences around food, body-weight, and income is vital for implementing better policies around food. Much of her research focuses ... more
In this interview with Stanley, Prof. Lars Holm discusses the importance of protein in our diet as we age. As we get older, our sensitivity to amino acids begins to deteriorate, which prevents us from absorbing as much protein as we could earlier in ... more
In this episode, Tess interviews Ashley Chard Dinella, a Functional Diagnostic Nutrition Practitioner and food marketing specialist. Ashley tells a story about not being able to diagnosis an illness as a child and finally turning to a nutrition exper... more
The Mediterranean diet has risen in popularity around the world. In this informative and inspiring episode, Stanley talks to Dr. Anna Bach-Faig, a leading scholar on the Mediterranean diet in Spain. As Prof. Bach-Faig explains, this diet is considere... more
Dr. Cristina Giuliani discusses the physiology of taste in this episode with Stanley. As Dr. Guiliana explains, taste is way more complicated than you think: "it's a sort of sensory modality to evaluate food toxicity, to select high energy foods, and... more
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this podcast launched 6 years ago and published 34 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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