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AnthroDish

Sarah Duignan
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Diversity and Inclusion
Safe Spaces
Community Outreach
B.diversity
Non-Alcoholic Beverages
Toronto
Climate Change
Beer Diversity
Alcohol Industry
TV Dinners
Harm Reduction
Drug Use
Mental Health
Cookbooks
Cookbook
Reframing Comfort Food
Cultural Bias In Food
Opioid Crisis
Comfort Food

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

PublishesWeeklyEpisodes166Founded7 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for AnthroDish

Latest Episodes

My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research interests include food sovereignty, agroecology, clima... more

My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Third Culture Kitchen. Kat is the founder of the popul... more

As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And with this, there is a slow and brutal erasure of ... more

If you grew up in the Western world, it's entirely possible you've heard of a singular Silk Road used for trade between two major entities, Europe and China. And maaaybe Marco Polo. But the reality is so much more deeply textured and layered with tra... more

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People also subscribe to these shows.

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The DailyThe New York Times

Recent Guests

Kat Lieu
Vietnamese Chinese cookbook author and founder of Subtle Asian Baking
Subtle Asian Baking
Episode: 158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
Lama Obeid
Palestinian writer focusing on gastronomy, politics, culture, and travel
I Come From There
Episode: 157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
Anna Ansari
Writer, cook, and former international trade lawyer
Episode: 156: Cooking through the Silk Roads with Anna Ansari
Dr. Megan Elias
Director of food studies programs at Boston University and historian of American foodways.
Boston University
Episode: 155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
Dr. Alex Ketchum
Assistant professor at McGill University and co-organizer of the Queer Food Conference.
McGill University
Episode: 155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
Jill Damatac
Author and filmmaker, known for her memoir 'Dirty Kitchen' which explores themes of food, family, and the undocumented experience.
Episode: 152: Documenting the Undocumented through Food with Jill Damatac
Colin Fontaine
East Coast local produce category manager for Sprouts Farmers Market and creator of the Northeast Cuisine newsletter
Sprouts Farmers Market
Episode: 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Renato Poliafito
James Beard-nominated restaurateur, pastry chef, and author based in Brooklyn, New York.
Ciao, Gloria and Pasta Night
Episode: 150: Italian Pasta Nights with an American Accent with Renato Poliafito
Dr. Daniel Jaffee
Environmental and rural sociologist, author of 'Unbottled' and 'Brewing Justice'
Portland State University
Episode: 149: Unbottling the Problems of Bottled Water with Daniel Jaffee

Host

Dr. Sarah Duignan
Host of AnthroDish, she brings her background in anthropology and food studies to explore the intersections of food, culture, and identity with her guests.

Reviews

4.8 out of 5 stars from 78 ratings
  • A little pretentious to me.

    Podchaser
    1
    ziegl087
    5 years ago
  • A fantastic podcast!

    I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!

    Apple Podcasts
    5
    Coastalview
    Canada5 years ago
  • Anthrodish Podcast Continues to Inspire

    This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more

    Apple Podcasts
    5
    thebendinthepath
    Canada6 years ago
  • Fascinating Podcast

    Wide variety of topics and guests. Terrific podcast!

    Apple Podcasts
    5
    AudraGaines
    United States6 years ago
  • LOVE

    I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!

    Apple Podcasts
    5
    Chanty and Lynx
    Canada7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback highlights a consistent quality of guests who are knowledgeable and passionate about their experiences, providing rich insights for listeners.
Listeners appreciate the thoughtful and engaging conversations that highlight the connections between food, culture, and personal narratives.
The host's ability to facilitate deep discussions about social justice and sustainability in food resonates strongly with the audience.
The podcast is praised for its focus on societal issues related to food, making it distinctive in the landscape of food-related content.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#206
United States/Arts/Food
Apple Podcasts
#78
Canada/Arts/Food
Apple Podcasts
#121
Israel/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
Q: Can you tell us about your baking journey and how it has helped you during difficult times?
Baking has been a healing journey for me, allowing me to be creative and channel my grief from losing my father into my cooking.
158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
Q: How do your experiences with third culture identity influence your baking?
Being a third culture kid means you celebrate traditions from multiple cultures and blend them into your cooking, creating new traditions while honoring your heritage.
157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
Q: What are some ways for people to support this that are listening right now?
Lama encouraged listeners to keep speaking up about Palestinian food culture, acknowledge its importance, and consider boycotting food staples associated with the genocide.
157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
Q: What does flour represent right now for Palestinians?
Flour is a staple that brings economic pressure for families in Palestine, used to provide sustaining meals amidst hardship.
157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
Q: How are Palestinians preserving what they can despite the Nakba and genocide?
Lama explained that while family recipes are at risk, many culinary traditions are being documented online and preserved by the diaspora.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About AnthroDish

What is AnthroDish about and what kind of topics does it cover?

This show investigates the intricate connections between food, culture, and personal identity, highlighting the experiences and expertise of diverse guests from academia, hospitality, and agriculture. Each episode features insightful conversations that explore how food serves as a medium for storytelling, cultural heritage, and social justice. Listeners can expect to engage with topics such as local food systems, culinary history, and the significance of food in shaping communal and personal narratives. Unique perspectives arise from guests who share their journeys and the role food plays in their lives, making it an educational experience for those interested in the broader implications of food within society.

Where can I find podcast stats for AnthroDish?

Rephonic provides a wide range of podcast stats for AnthroDish. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to AnthroDish and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does AnthroDish get?

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How many subscribers and views does AnthroDish have?

To see how many followers or subscribers AnthroDish has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to AnthroDish?

These podcasts share a similar audience with AnthroDish:

1. The Food Chain
2. Science Vs
3. The Daily

How many episodes of AnthroDish are there?

AnthroDish launched 7 years ago and published 166 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact AnthroDish?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for AnthroDish?

Rephonic pulls ratings and reviews for AnthroDish from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on AnthroDish?

Recent guests on AnthroDish include:

1. Kat Lieu
2. Lama Obeid
3. Anna Ansari
4. Dr. Megan Elias
5. Dr. Alex Ketchum
6. Jill Damatac
7. Colin Fontaine
8. Renato Poliafito

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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