
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
| Publishes | Weekly | Episodes | 168 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodSociety & CultureArts | |||

My guest this week, Emma Atkins, is here to explore the role that refrigeration has played in our food waste. Emma is a PhD researcher at the University of Bristol in the UK. Her research looks at how fridges influence food waste, whether through des... more
In Nigeria, the word chop is used for food and feasting, and to say "come chop" is an invitation into sharing and community. This is precisely how Ozoz Sokoh's debut cookbook, Chop Chop: Cooking the Food of Nigeria begins. It is warm, inviting, and o... more
My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research interests include food sovereignty, agroecology, clima... more
My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Third Culture Kitchen. Kat is the founder of the popul... more
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A little pretentious to me.
I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!
This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more
Wide variety of topics and guests. Terrific podcast!
I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #180 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show investigates the intricate connections between food, culture, and personal identity, highlighting the experiences and expertise of diverse guests from academia, hospitality, and agriculture. Each episode features insightful conversations that explore how food serves as a medium for storytelling, cultural heritage, and social justice. Listeners can expect to engage with topics such as local food systems, culinary history, and the significance of food in shaping communal and personal narratives. Unique perspectives arise from guests who share their journeys and the role food plays in their lives, making it an educational experience for those interested in the broader implications of food within society.
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These podcasts share a similar audience with AnthroDish:
1. The Food Chain
2. Ologies with Alie Ward
3. Home Cooking
4. This American Life
5. The Allusionist
AnthroDish launched 7 years ago and published 168 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on AnthroDish include:
1. Emma Atkins
2. Ozoz Sokoh
3. Dr. Bryan Dale
4. Kat Lieu
5. Lama Obeid
6. Anna Ansari
7. Dr. Megan Elias
8. Dr. Alex Ketchum
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