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Artwork for AnthroDish

AnthroDish

Sarah Duignan
Ozempic
Diversity and Inclusion
B.diversity
Safe Spaces
Community Outreach
Non-Alcoholic Beverages
Toronto
Climate Change
Beer Diversity
Alcohol Industry
TV Dinners
Mental Health
Harm Reduction
Drug Use
Cookbooks
Cookbook
Reframing Comfort Food
Cultural Bias In Food
Opioid Crisis
Comfort Food

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

PublishesWeeklyEpisodes174Founded8 years ago
Number of ListenersCategories
ArtsSociety & CultureFood

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Artwork for AnthroDish

Latest Episodes

My guest today, Sarah Oresnik, is a PhD candidate in the Department of Anthropology at McMaster University. Their research interests centre around food insecurity and its impact on our health and wellbeing. Within their PhD, their focus is on how you... more

Here in Canada, we have a food security crisis—and a cost-of-living crisis. While there are many, many factors that are shaping this continued issue across the country, one of the challenges of navigating food insecurity here is that we rely primaril... more

To kickstart the second half of AnthroDish season 10, we're shifting to a topic I generally feel very intimidated by: wine. But, as my guest Cha McCoy reveals this week, there is a lot to unearth in making sense of why wine feels intimidating or hard... more

Edomae sushi is an Edo style of sushi making that underscores marinating, curing, and aging techniques. Within that, there is one chef, Cheng Lin, standing out for his attention not only to these techniques, but bringing an emphasis on seasonality an... more

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Recent Guests

Sarah Oresnik
PhD candidate focusing on food insecurity and youth experiences
McMaster University
Episode: 167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik
Mike Greenberg
Food Services Manager at Daily Bread Food Bank, with a background in restaurant cooking and criminology.
Daily Bread Food Bank
Episode: 166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg
Cha McCoy
Certified sommelier, entrepreneur, and author of 'Wine Pairing for the People'.
Episode: 165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy
Chef Cheng Lin
Chef owner of Shóta Omakase in Williamsburg, Brooklyn.
Shóta Omakase
Episode: 164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin
Sonia Strobel
Co-founder and CEO of Skipper Otto
Skipper Otto
Episode: 163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel
Emma Atkins
PhD researcher at the University of Bristol focused on food waste and refrigerator design
University of Bristol
Episode: 161: Are Our Fridges Designed for Food Waste? with Emma Atkins
Ozoz Sokoh
Food explorer, educator, professor of food and tourism studies.
Centennial College
Episode: 160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh
Dr. Bryan Dale
Assistant professor in the Department of Environment, Agriculture, and Geography
Bishop's University
Episode: 159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale
Kat Lieu
Vietnamese Chinese cookbook author and founder of Subtle Asian Baking
Subtle Asian Baking
Episode: 158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu

Host

Dr. Sarah Duignan
Host with a focus on anthropology and food culture, engaging diverse voices across various industries to discuss food knowledge and experiences.

Reviews

4.8 out of 5 stars from 78 ratings
  • A little pretentious to me.

    Podchaser
    1
    ziegl087
    5 years ago
  • A fantastic podcast!

    I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!

    Apple Podcasts
    5
    Coastalview
    Canada6 years ago
  • Anthrodish Podcast Continues to Inspire

    This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more

    Apple Podcasts
    5
    thebendinthepath
    Canada6 years ago
  • Fascinating Podcast

    Wide variety of topics and guests. Terrific podcast!

    Apple Podcasts
    5
    AudraGaines
    United States6 years ago
  • LOVE

    I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!

    Apple Podcasts
    5
    Chanty and Lynx
    Canada7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the thoughtful and engaging conversations that connect food with larger social themes.
Many find the podcast to be a unique exploration of food culture that goes beyond just cooking or recipes.
There is a consistent emphasis on cultural representation and the importance of narratives in understanding food practices.
The host is often praised for her ability to listen and foster deeper discussions, enhancing the listener experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#218
Canada/Arts/Food
Apple Podcasts
#134
Israel/Arts/Food
Apple Podcasts
#147
India/Arts/Food
Apple Podcasts
#147
South Korea/Arts/Food
Apple Podcasts
#157
Netherlands/Arts/Food
Apple Podcasts
#161
Austria/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik
Q: Can you speak a little about the idea of cultural food in this context?
Cultural food is complex, as adolescents express their cultural identity through not just traditional foods but also popular and local dishes, reflecting a blend of influences.
167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik
Q: What does the school food lunch program look like in the UK?
The school lunch program includes free meals for eligible students, but many find the electronic payment system limiting and insufficient for their needs.
165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy
Q: Can you speak to how this came to be and how you started to identify the particular barriers or intimidations that people faced in accessing wine?
I didn't grow up drinking wine and found it intimidating, so my goal was to open the door and offer a new perspective on the topic.
164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin
Q: What was the process like to receive a Michelin star within one year of opening?
It was unexpected and rewarding for everyone in the restaurant, recognizing our efforts.
164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin
Q: What is your hope for people's dining experience at Shóta Omakase?
I want people to have an open mind and be willing to try dishes they may never have had before.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About AnthroDish

What is AnthroDish about and what kind of topics does it cover?

A rich exploration of the intricate connections between food, culture, and identity is presented through thoughtful interviews with experts and everyday individuals. The content covers diverse perspectives, ranging from academia to hospitality and farming, highlighting personal experiences that shape our relationship with food. Listeners can expect an engaging mix of cultural narratives, food history, and the significance of culinary practices across different communities. Uniquely, the podcast emphasizes not just the food itself but the stories and identities intertwined with culinary traditions, making it a valuable resource for anyone interested in food as a deeper reflection of our lives.

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Which podcasts are similar to AnthroDish?

These podcasts share a similar audience with AnthroDish:

1. Ologies with Alie Ward

How many episodes of AnthroDish are there?

AnthroDish launched 8 years ago and published 174 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on AnthroDish?

Recent guests on AnthroDish include:

1. Sarah Oresnik
2. Mike Greenberg
3. Cha McCoy
4. Chef Cheng Lin
5. Sonia Strobel
6. Emma Atkins
7. Ozoz Sokoh
8. Dr. Bryan Dale

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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