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Artwork for AnthroDish

AnthroDish

Sarah Duignan
Ozempic
Diversity and Inclusion
Community Outreach
B.diversity
Non-Alcoholic Beverages
Safe Spaces
Toronto
Climate Change
Beer Diversity
Alcohol Industry
TV Dinners
Harm Reduction
Mental Health
Drug Use
Cookbooks
Microgreens
Reframing Comfort Food
Cookbook
Cultural Bias In Food
Opioid Crisis

AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode bl... more

PublishesWeeklyEpisodes178Founded8 years ago
Number of ListenersCategories
ArtsFoodSociety & Culture

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Artwork for AnthroDish

Latest Episodes

When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, Bahamas, or other Caribbean countries move in the d... more

YouTube

What does it take to make the most out of the internet when you're building a micro or cottage bakery? My guest today, Teresa Finney, is here to explore this through her journey building At Heart Panadería. Teresa is a pastry chef and writer from the... more

YouTube

My guest this week, Dr. Hanna Garth, is here to speak to how food justice movements are affected by long-term misconceptions and assumptions about the communities they work with. Hanna is a sociocultural and medical anthropologist, and Assistant Prof... more

YouTube

My guest this week, Stephanie Voytek, is a registered dietician here to walk through some of the key issues around nutrition and anxiety in our current social media landscape. She has with a range of experience working in the field of nutrition, from... more

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Recent Guests

Teresa Finney
Owner and sole baker of At Heart Panadería
At Heart Panadería
Episode: 170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
Dr. Hanna Garth
Sociocultural and medical anthropologist and assistant professor of anthropology at Princeton University.
Princeton University
Episode: 169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth
Stephanie Voytek
Registered dietitian with experience in community nutrition and counseling for eating disorders.
Episode: 168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek
Sarah Oresnik
PhD candidate focusing on food insecurity and youth experiences
McMaster University
Episode: 167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik
Mike Greenberg
Food Services Manager at Daily Bread Food Bank, with a background in restaurant cooking and criminology.
Daily Bread Food Bank
Episode: 166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg
Cha McCoy
Certified sommelier, entrepreneur, and author of 'Wine Pairing for the People'.
Episode: 165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy
Chef Cheng Lin
Chef owner of Shóta Omakase in Williamsburg, Brooklyn.
Shóta Omakase
Episode: 164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin
Sonia Strobel
Co-founder and CEO of Skipper Otto
Skipper Otto
Episode: 163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel
Ren Navarro
Culture consultant, drinks expert, and founder of B. Diversity Group
B. Diversity Group
Episode: 162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro

Host

Dr. Sarah Duignan
Host with a focus on anthropology and food culture, engaging diverse voices across various industries to discuss food knowledge and experiences.

Reviews

4.8 out of 5 stars from 78 ratings
  • A little pretentious to me.

    Podchaser
    1
    ziegl087
    5 years ago
  • A fantastic podcast!

    I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!

    Apple Podcasts
    5
    Coastalview
    Canada6 years ago
  • Anthrodish Podcast Continues to Inspire

    This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more

    Apple Podcasts
    5
    thebendinthepath
    Canada6 years ago
  • Fascinating Podcast

    Wide variety of topics and guests. Terrific podcast!

    Apple Podcasts
    5
    AudraGaines
    United States6 years ago
  • LOVE

    I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!

    Apple Podcasts
    5
    Chanty and Lynx
    Canada7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the thoughtful and engaging conversations that connect food with larger social themes.
Many find the podcast to be a unique exploration of food culture that goes beyond just cooking or recipes.
There is a consistent emphasis on cultural representation and the importance of narratives in understanding food practices.
The host is often praised for her ability to listen and foster deeper discussions, enhancing the listener experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#225
United States/Arts/Food
Apple Podcasts
#216
Canada/Arts/Food
Apple Podcasts
#87
Australia/Arts/Food
Apple Podcasts
#232
France/Arts/Food
Apple Podcasts
#191
Israel/Arts/Food
Apple Podcasts
#196
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
Q: How has Atlanta shaped your baking approach?
Teresa noted the distinct seasons and different climate have encouraged her creativity in sourcing and utilizing ingredients.
170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
Q: Was there a distinct moment where you decided to start your cottage bakery?
Teresa felt homesick in 2020, prompting her to start baking conchas to connect with her family and ultimately led to the opening of her bakery.
168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek
Q: How do you navigate the wellness era components and the stigma that comes with it?
Stephanie focuses on redirecting language and providing options instead of directly discouraging certain behaviors.
168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek
Q: Can you speak to how these experiences and your philosophies inform your approach towards nutrition?
Stephanie believes her philosophy is nutrition itself, which includes understanding physiological drives and the overall relationship with food.
167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik
Q: Can you speak a little about the idea of cultural food in this context?
Cultural food is complex, as adolescents express their cultural identity through not just traditional foods but also popular and local dishes, reflecting a blend of influences.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About AnthroDish

What is AnthroDish about and what kind of topics does it cover?

A rich exploration of the intricate connections between food, culture, and identity is presented through thoughtful interviews with experts and everyday individuals. The content covers diverse perspectives, ranging from academia to hospitality and farming, highlighting personal experiences that shape our relationship with food. Listeners can expect an engaging mix of cultural narratives, food history, and the significance of culinary practices across different communities. Uniquely, the podcast emphasizes not just the food itself but the stories and identities intertwined with culinary traditions, making it a valuable resource for anyone interested in food as a deeper reflection of our lives.

Where can I find podcast stats for AnthroDish?

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How many listeners does AnthroDish get?

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How many subscribers and views does AnthroDish have?

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Which podcasts are similar to AnthroDish?

These podcasts share a similar audience with AnthroDish:

1. anything goes with emma chamberlain

How many episodes of AnthroDish are there?

AnthroDish launched 8 years ago and published 178 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact AnthroDish?

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Where can I see ratings and reviews for AnthroDish?

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What guests have appeared on AnthroDish?

Recent guests on AnthroDish include:

1. Teresa Finney
2. Dr. Hanna Garth
3. Stephanie Voytek
4. Sarah Oresnik
5. Mike Greenberg
6. Cha McCoy
7. Chef Cheng Lin
8. Sonia Strobel

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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