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Artwork for AnthroDish

AnthroDish

Sarah Duignan
Climate Change
Food Insecurity
Food Culture
Plant-Based Diet
Good Food Policy
Sustainability
Diet Culture
Nutrition
Ikaria
Non-Alcoholic Beverages
Sustainable Food Systems
Food Waste
Cultural Identity
Ozempic
Institutional Food Systems
Georgian Wines
Refrigerators
Social Justice
Food Politics
Food Systems

AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode bl... more

PublishesWeeklyEpisodes186Founded8 years ago
Number of ListenersCategories
ArtsSociety & CultureFood

Listen to this Podcast

Artwork for AnthroDish

Latest Episodes

When it comes to talking about food, we often to choose to look at what people are eating rather than how. And it's this distinction that today's guest, Amber Husain, explores more fully in her new book, Tell Me How You Eat: Food, Power and the Will... more

YouTube

Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers to Canada? My guest this week, Isabela Bonnevera, ... more

YouTube

When it comes to thinking about the future of food, is it possible to re-imagine our individual and collective appetites around what we want it to be? Taste is subjective, sure, but it's also deeply embedded in the land, histories, politics, and soci... more

YouTube

When thinking about the food and agricultural landscape of Texas, the mind immediately goes to cattle, corn, and cotton—certainly not wheat. But as my guest this week, Dr. Rebecca Sharpless, shares, the region of North Texas had a robust wheat cultur... more

YouTube

My guest today, TW Lim, is here to explore how nation food constructions have played out in Singapore through the hawker centres the country is known for. TW writes on the relationships between politics, history, and culture and how they have shaped ... more

YouTube

My guest this week, Peter Kuitenbrouwer, is here to share some of the ways that our relationship with maple syrup is linked to culture, religion, and land in Canada. Peter is the author of the recent book, Maple Syrup: A Short History of Canada's Swe... more

YouTube

When heard about the work that chef India Doris is doing with her new restaurant, Markette, in bringing Caribbean heritage and flavours to European-style fine dining, I was delighted to have the chance to speak with her. India is the co-owner and Exe... more

YouTube

For anyone that grew up without a strong sense of connection to cooking or eating cultural foods, it can be daunting to get into the kitchen and make your own relationship with food. But for today's guest, Jamie Tracey, that lack of relationship was ... more

YouTube

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Amber Husain
Writer and author of Tell Me How You Eat
Writer based in London, UK
Episode: 179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain
Alicia Kennedy
Food and culture writer; author of On Eating and No Meat Required
Writer and author
Episode: 177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy
Rebecca Sharpless
Professor of history and author of multiple works on Texas history and wheat
Texas Christian University (TCU)
Episode: 176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless
TW Lim
Author of Little Perfections, Eating in Singapore
Author/Scholar
Episode: 175: Food, Value, and Heritage in Singapore's Hawker Centres with TW Lim
Peter Kuitenbrouwer
Author of Maple Syrup, A Short History of Canada's Sweetest Obsession; journalist and forester
Author, Journalist, Forester
Episode: 174: The History and Symbolism of Canada's Maple Syrup Production with Peter Kuitenbrouwer
India Doris
Chef and co-owner of Markette Restaurant and the Argyle Cocktail Bar
Markette, The Argyle
Episode: 173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris
Jamie Tracey
Self-taught Canadian cook known as AntiChef, YouTube personality
AntiChef (YouTube)
Episode: 172: Learning to Cook in Front of the Entire Internet with Jamie Tracey
Leigh-Ann Martin
Chef, writer, and speaker focused on Trinidadian and Caribbean-inspired cuisine
Chef Leigh-Ann; Table For Four; No Words Project
Episode: 171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin
Teresa Finney
Owner and sole baker of At Heart Panadería
At Heart Panadería
Episode: 170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney

Host

Dr. Sarah Duignan
Host of the show; anthropologist; leads conversations on food, culture, and social life.

Reviews

4.8 out of 5 stars from 79 ratings
  • A little pretentious to me.

    Podchaser
    1
    ziegl087
    6 years ago
  • A fantastic podcast!

    I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!

    Apple Podcasts
    5
    Coastalview
    Canada6 years ago
  • Anthrodish Podcast Continues to Inspire

    This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more

    Apple Podcasts
    5
    thebendinthepath
    Canada7 years ago
  • Fascinating Podcast

    Wide variety of topics and guests. Terrific podcast!

    Apple Podcasts
    5
    AudraGaines
    United States7 years ago
  • LOVE

    I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!

    Apple Podcasts
    5
    Chanty and Lynx
    Canada7 years ago
  • AnthroDish is great!

    I love AnthroDish - if you’re after a fun, easy to listen to, educational podcast then give this a try! Anthropology is amazing and it’s good to see some great podcasts out there. Keen to hear more!

    Apple Podcasts
    5
    deecat95
    Australia7 years ago
  • Fascination Concept!

    Wow - what a cool show! Mixing learning about various cultures (and I am a world traveler - so LOVE this), and the wonderful foods that come from so many different areas of the world - covers various topics around food, health, and culture - Awesome! Coach Riana Milne - Lessons in LIfe & Love Podcast

    Apple Podcasts
    5
    Life&RelationshipCoach
    United States7 years ago
  • Not Your Ordinary Food Show

    What a unique podcast! It's not just about food, it's about relationships to food and the dysfunction many experience with the fuel we require to live.

    Apple Podcasts
    5
    Defeat the Drama
    United States7 years ago
  • Love it!

    I love this podcast!! So interesting and insightful, so glad I found it

    Apple Podcasts
    5
    ms_chef_
    United Kingdom8 years ago
  • Excellent!

    Great show, thanks Sarah!

    I really enjoyed episode 25 on eating disorder recovery-learned so much.

    Wonderful sound quality as well, really important to me.

    Apple Podcasts
    5
    The Chef Rock Xperiment
    United States8 years ago
  • Super Great Advice on Anything Food

    If you have any food questions... even about health impacts and eating disorders, then you need to listen to this show. A true gem with tremendous insights!

    Apple Podcasts
    5
    Stu Schaefer
    United States8 years ago
  • This is a really neat podcast!

    I just discovered this podcast and I’m so glad that I did! It’s a really interesting conversation around food and culture - a cool change from the business podcasts I often listen to. Very cool perspective - I’m a new subscriber!

    Apple Podcasts
    5
    Selling With Soul Podcast
    United States8 years ago
  • Great Listen!

    Great analysis of the link between food and culture. This show is truly entertaining and informative!

    Apple Podcasts
    5
    Real Estate Investor
    United States8 years ago
  • Love this Podcast!

    Sarah is awesome and this is one of my favourite podcasts to listen to. Her questions are so thoughtful and her guests are so interesting! I can definitely see this one blowing up very soon🙏

    Apple Podcasts
    5
    Mmelottey
    Canada8 years ago
  • Great Show!

    This podcast is a great tribute to food in our lives. From our culture and connection to the foods we eat, this pocast will leave you hungry for more!

    Apple Podcasts
    5
    Brandon Gaille
    United States8 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the show educational and revealing about food's social dimensions.
Listeners praise thoughtful, rigorous discussions that connect food to culture and politics.
Audience notes high-quality guest depth and engaging, attentive hosting.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#238
United Kingdom/Arts/Food
Apple Podcasts
#227
Germany/Arts/Food
Apple Podcasts
#225
India/Arts/Food
Apple Podcasts
#229
Finland/Arts/Food

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Talking Points

Recent interactions between the hosts and their guests.

179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain
Q: How does your book move beyond a surface view of eating disorders to connect with feminist and historical materialist perspectives?
The book resists reducing eating problems to feminist narratives alone, instead linking production systems, gendered labor, and cultural meanings of food to broaden the discussion beyond individual pathology.
179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain
Q: Can you give listeners a bit of background about who you are and the kinds of work you do?
Amber describes herself as a writer with a background in literature, art history, philosophy, and sociology, whose work connects food, culture, and politics through an essayistic lens.
178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera
Q: Where do you see the connection between community-driven research like PhotoVoice and formal food policy documents evolving in the future?
She envisions a missing middle where policy on paper is complemented by civil-society action and implementation, suggesting that policy should be informed by and responsive to grassroots outputs and that civil society can operationalize policy ideas quickly.
178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera
Q: Do you think there's adequate space right now for these considerations to be put into place for health practices or health care, given the need for culturally appropriate foods?
She argues for stronger social-program and policy focus on immigrants in their early years in Canada, ensuring access to culturally appropriate foods, and integrating emotional and mental wellbeing into health and food policy.
170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
Q: How has Atlanta shaped your baking approach?
Teresa noted the distinct seasons and different climate have encouraged her creativity in sourcing and utilizing ingredients.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About AnthroDish

What is AnthroDish about and what kind of topics does it cover?

Thoughtful explorations of how food intersects with power, culture, and identity, through anthropological lenses. Episodes frequently examine how eating practices reflect gender, labor, migration, policy, and social movements, weaving personal narratives with historical analysis to illuminate broader systems shaping what we eat and why it matters socially and politically. Noteworthy elements include attention to food justice, labor in food systems, immigrant and diasporic foodways, and the role of media and policy in shaping food cultures. The show often features scholars, chefs, and writers who bring rigorous, interdisciplinary perspectives to topics like sustainability, accessibility, and the cultural politics of cuisine, making it a stro... more

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How many episodes of AnthroDish are there?

AnthroDish launched 8 years ago and published 186 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on AnthroDish?

Recent guests on AnthroDish include:

1. Amber Husain
2. Alicia Kennedy
3. Rebecca Sharpless
4. TW Lim
5. Peter Kuitenbrouwer
6. India Doris
7. Jamie Tracey
8. Leigh-Ann Martin

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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