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Artwork for AnthroDish

AnthroDish

Sarah Duignan
Ozempic
Diversity and Inclusion
Safe Spaces
Non-Alcoholic Beverages
B.diversity
Community Outreach
Toronto
Climate Change
Alcohol Industry
Beer Diversity
TV Dinners
Drug Use
Mental Health
Harm Reduction
Cookbooks
Reframing Comfort Food
Cookbook
Cultural Bias In Food
Opioid Crisis
Comfort Food

AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode bl... more

PublishesWeeklyEpisodes182Founded8 years ago
Number of ListenersCategories
ArtsSociety & CultureFood

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Artwork for AnthroDish

Latest Episodes

My guest today, TW Lim, is here to explore how nation food constructions have played out in Singapore through the hawker centres the country is known for. TW writes on the relationships between politics, history, and culture and how they have shaped ... more

YouTube

My guest this week, Peter Kuitenbrouwer, is here to share some of the ways that our relationship with maple syrup is linked to culture, religion, and land in Canada. Peter is the author of the recent book, Maple Syrup: A Short History of Canada's Swe... more

YouTube

When heard about the work that chef India Doris is doing with her new restaurant, Markette, in bringing Caribbean heritage and flavours to European-style fine dining, I was delighted to have the chance to speak with her. India is the co-owner and Exe... more

YouTube

For anyone that grew up without a strong sense of connection to cooking or eating cultural foods, it can be daunting to get into the kitchen and make your own relationship with food. But for today's guest, Jamie Tracey, that lack of relationship was ... more

YouTube

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Recent Guests

India Doris
Chef and co-owner of Markette Restaurant and the Argyle Cocktail Bar
Markette, The Argyle
Episode: 173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris
Jamie Tracey
Self-taught Canadian cook known as AntiChef, YouTube personality
AntiChef (YouTube)
Episode: 172: Learning to Cook in Front of the Entire Internet with Jamie Tracey
Leigh-Ann Martin
Chef, writer, and speaker focused on Trinidadian and Caribbean-inspired cuisine
Chef Leigh-Ann; Table For Four; No Words Project
Episode: 171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin
Teresa Finney
Owner and sole baker of At Heart Panadería
At Heart Panadería
Episode: 170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
Dr. Hanna Garth
Sociocultural and medical anthropologist and assistant professor of anthropology at Princeton University.
Princeton University
Episode: 169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth
Stephanie Voytek
Registered dietitian with experience in community nutrition and counseling for eating disorders.
Episode: 168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek
Sarah Oresnik
PhD candidate focusing on food insecurity and youth experiences
McMaster University
Episode: 167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik
Mike Greenberg
Food Services Manager at Daily Bread Food Bank, with a background in restaurant cooking and criminology.
Daily Bread Food Bank
Episode: 166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg
Cha McCoy
Certified sommelier, entrepreneur, and author of 'Wine Pairing for the People'.
Episode: 165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

Host

Dr. Sarah Duignan
Host of AnthroDish

Reviews

4.8 out of 5 stars from 78 ratings
  • A little pretentious to me.

    Podchaser
    1
    ziegl087
    5 years ago
  • A fantastic podcast!

    I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!

    Apple Podcasts
    5
    Coastalview
    Canada6 years ago
  • Anthrodish Podcast Continues to Inspire

    This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more

    Apple Podcasts
    5
    thebendinthepath
    Canada6 years ago
  • Fascinating Podcast

    Wide variety of topics and guests. Terrific podcast!

    Apple Podcasts
    5
    AudraGaines
    United States6 years ago
  • LOVE

    I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!

    Apple Podcasts
    5
    Chanty and Lynx
    Canada7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Thoughtful, intelligent conversations with diverse guests.
High-quality production and engaging storytelling expose listeners to new voices.
Host asks thoughtful questions and follows interesting threads.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#243
France/Arts/Food
Apple Podcasts
#246
Australia/Arts/Food
Apple Podcasts
#78
Finland/Arts/Food
Apple Podcasts
#85
Mexico/Arts/Food
Apple Podcasts
#155
Switzerland/Arts/Food
Apple Podcasts
#180
Brazil/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
Q: How has Atlanta shaped your baking approach?
Teresa noted the distinct seasons and different climate have encouraged her creativity in sourcing and utilizing ingredients.
170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
Q: Was there a distinct moment where you decided to start your cottage bakery?
Teresa felt homesick in 2020, prompting her to start baking conchas to connect with her family and ultimately led to the opening of her bakery.
168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek
Q: How do you navigate the wellness era components and the stigma that comes with it?
Stephanie focuses on redirecting language and providing options instead of directly discouraging certain behaviors.
168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek
Q: Can you speak to how these experiences and your philosophies inform your approach towards nutrition?
Stephanie believes her philosophy is nutrition itself, which includes understanding physiological drives and the overall relationship with food.
167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik
Q: Can you speak a little about the idea of cultural food in this context?
Cultural food is complex, as adolescents express their cultural identity through not just traditional foods but also popular and local dishes, reflecting a blend of influences.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About AnthroDish

What is AnthroDish about and what kind of topics does it cover?

The show centers food as a lens on culture, identity, and social issues, featuring conversations with chefs, scholars, writers, and food experts. Recent episodes explore Caribbean-influenced fine dining and diaspora cuisine, learning in public through online cooking, Caribbean foodways versus monolithic narratives, community-building through cottage bakeries, food justice and equity, intuitive nutrition, food insecurity, and sustainable dining practices. Across episodes, leadership, collaboration, sourcing, and the political economy of food come up alongside hands-on cooking, culinary history, and cultural storytelling. The series is likely notable for its anthropological approach, accessibility for food enthusiasts, and its willingness to ... more

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Which podcasts are similar to AnthroDish?

These podcasts share a similar audience with AnthroDish:

1. The Food Programme
2. The Book Club
3. You're Wrong About
4. White Coat, Black Art
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of AnthroDish are there?

AnthroDish launched 8 years ago and published 182 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact AnthroDish?

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What guests have appeared on AnthroDish?

Recent guests on AnthroDish include:

1. India Doris
2. Jamie Tracey
3. Leigh-Ann Martin
4. Teresa Finney
5. Dr. Hanna Garth
6. Stephanie Voytek
7. Sarah Oresnik
8. Mike Greenberg

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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