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Artwork for AnthroDish

AnthroDish

Sarah Duignan
Ozempic
Diversity and Inclusion
Safe Spaces
Community Outreach
Non-Alcoholic Beverages
B.diversity
Toronto
Climate Change
Beer Diversity
Alcohol Industry
TV Dinners
Drug Use
Mental Health
Harm Reduction
Cookbooks
Cookbook
Reframing Comfort Food
Cultural Bias In Food
Opioid Crisis
Comfort Food

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

PublishesWeeklyEpisodes171Founded7 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for AnthroDish

Latest Episodes

Edomae sushi is an Edo style of sushi making that underscores marinating, curing, and aging techniques. Within that, there is one chef, Cheng Lin, standing out for his attention not only to these techniques, but bringing an emphasis on seasonality an... more

My guest today, Sonia Strobel, is here to explore the idea of community-supported fisheries. Sonia is co-founder and CEO of Skipper Otto, a Community Supported Fishery based in Vancouver, BC, Canada. Through her innovative, sustainable seafood subscr... more

Why are we seeing such a boom in non-alcoholic drink options, and how do they stand out from wellness beverages as their own specific category?

I invited my dear friend Ren Navarro back to AnthroDish to explore these trends in the beverage industr... more

My guest this week, Emma Atkins, is here to explore the role that refrigeration has played in our food waste. Emma is a PhD researcher at the University of Bristol in the UK. Her research looks at how fridges influence food waste, whether through des... more

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Recent Guests

Sonia Strobel
Co-founder and CEO of Skipper Otto
Skipper Otto
Episode: 163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel
Ren Navarro
Culture consultant, drinks expert, and founder of B. Diversity Group
B. Diversity Group
Episode: 162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro
Emma Atkins
PhD researcher at the University of Bristol focused on food waste and refrigerator design
University of Bristol
Episode: 161: Are Our Fridges Designed for Food Waste? with Emma Atkins
Ozoz Sokoh
Food explorer, educator, professor of food and tourism studies.
Centennial College
Episode: 160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh
Dr. Bryan Dale
Assistant professor in the Department of Environment, Agriculture, and Geography
Bishop's University
Episode: 159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale
Kat Lieu
Vietnamese Chinese cookbook author and founder of Subtle Asian Baking
Subtle Asian Baking
Episode: 158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
Lama Obeid
Palestinian writer focusing on gastronomy, politics, culture, and travel
I Come From There
Episode: 157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
Anna Ansari
Writer, cook, and former international trade lawyer
Episode: 156: Cooking through the Silk Roads with Anna Ansari
Dr. Megan Elias
Director of food studies programs at Boston University and historian of American foodways.
Boston University
Episode: 155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias

Host

Dr. Sarah Duignan
Host of AnthroDish, she brings her background in anthropology and food studies to explore the intersections of food, culture, and identity with her guests.

Reviews

4.8 out of 5 stars from 78 ratings
  • A little pretentious to me.

    Podchaser
    1
    ziegl087
    5 years ago
  • A fantastic podcast!

    I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!

    Apple Podcasts
    5
    Coastalview
    Canada6 years ago
  • Anthrodish Podcast Continues to Inspire

    This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more

    Apple Podcasts
    5
    thebendinthepath
    Canada6 years ago
  • Fascinating Podcast

    Wide variety of topics and guests. Terrific podcast!

    Apple Podcasts
    5
    AudraGaines
    United States6 years ago
  • LOVE

    I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!

    Apple Podcasts
    5
    Chanty and Lynx
    Canada7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback highlights a consistent quality of guests who are knowledgeable and passionate about their experiences, providing rich insights for listeners.
Listeners appreciate the thoughtful and engaging conversations that highlight the connections between food, culture, and personal narratives.
The host's ability to facilitate deep discussions about social justice and sustainability in food resonates strongly with the audience.
The podcast is praised for its focus on societal issues related to food, making it distinctive in the landscape of food-related content.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#125
Canada/Arts/Food
Apple Podcasts
#134
United Arab Emirates/Arts/Food
Apple Podcasts
#232
Israel/Arts/Food
Apple Podcasts
#240
Ireland/Arts/Food
Apple Podcasts
#245
Austria/Arts/Food
Apple Podcasts
#250
Switzerland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel
Q: What should people look for when they're making choices around what fish they're eating?
Sonia suggests consumers should look for certifications like the Ocean Wise logo, ask questions about sourcing, and buy directly from fishermen to ensure transparency.
163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel
Q: Can you walk us through what the landscape of the seafood industry looked like in Canada at that time when you started?
Sonia explains that before she started Skipper Otto, there were many issues in the seafood industry, including the lack of knowledge about local seafood and challenges faced by fishing families, such as making a living wage.
162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro
Q: What are some of those in the industry doing to make non-alcoholic drinks enticing?
Younger generations prefer sweet and tropical flavors, prompting a shift in how non-alcoholic drinks are marketed, moving from 'mocktails' to more inclusive and craft-like offerings.
162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro
Q: What do you think is contributing to the interest and the rise of non-alcoholic options?
It's two factors: health-consciousness among Gen X and younger generations who want to have fun without the alcohol as social dynamics change.
161: Are Our Fridges Designed for Food Waste? with Emma Atkins
Q: What changes might lead to a reduction in food waste?
Emma suggests that redesigning fridges, giving people more time, and potentially moving away from home refrigeration could be part of the solution.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Household Income
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Frequently Asked Questions About AnthroDish

What is AnthroDish about and what kind of topics does it cover?

This show investigates the intricate connections between food, culture, and personal identity, highlighting the experiences and expertise of diverse guests from academia, hospitality, and agriculture. Each episode features insightful conversations that explore how food serves as a medium for storytelling, cultural heritage, and social justice. Listeners can expect to engage with topics such as local food systems, culinary history, and the significance of food in shaping communal and personal narratives. Unique perspectives arise from guests who share their journeys and the role food plays in their lives, making it an educational experience for those interested in the broader implications of food within society.

Where can I find podcast stats for AnthroDish?

Rephonic provides a wide range of podcast stats for AnthroDish. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to AnthroDish and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does AnthroDish get?

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What are the audience demographics for AnthroDish?

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How many subscribers and views does AnthroDish have?

To see how many followers or subscribers AnthroDish has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to AnthroDish?

These podcasts share a similar audience with AnthroDish:

1. The Food Chain
2. Gastropod
3. The Food Programme
4. This American Life
5. The Moth

How many episodes of AnthroDish are there?

AnthroDish launched 7 years ago and published 171 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact AnthroDish?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for AnthroDish?

Rephonic pulls ratings and reviews for AnthroDish from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on AnthroDish?

Recent guests on AnthroDish include:

1. Sonia Strobel
2. Ren Navarro
3. Emma Atkins
4. Ozoz Sokoh
5. Dr. Bryan Dale
6. Kat Lieu
7. Lama Obeid
8. Anna Ansari

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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