AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
Publishes | Weekly | Episodes | 161 | Founded | 7 years ago |
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Categories | FoodArtsSociety & Culture |
A solo episode to kickstart season 10 of AnthroDish - exploring diverse themes of community this year relating to food, culture, and identity.
• Website: www.anthrodish.com
• Newsletter: sarahduignan.substack.com/
• Instagram: ... more
As season 9 of the podcast draws to a close, it’s feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is and isn’t valued to power a global food supply, a... more
The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to be challenged. How better to do that than through... more
Perhaps now more than ever, there’s renewed appreciation for the intricacies of our food systems' deep dependence on a global supply chain. However, that also raises challenges around our relationships with producers and understanding of food value. ... more
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A little pretentious to me.
I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!
This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more
Wide variety of topics and guests. Terrific podcast!
I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!
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Apple Podcasts | #88 |
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This show investigates the intricate connections between food, culture, and personal identity, highlighting the experiences and expertise of diverse guests from academia, hospitality, and agriculture. Each episode features insightful conversations that explore how food serves as a medium for storytelling, cultural heritage, and social justice. Listeners can expect to engage with topics such as local food systems, culinary history, and the significance of food in shaping communal and personal narratives. Unique perspectives arise from guests who share their journeys and the role food plays in their lives, making it an educational experience for those interested in the broader implications of food within society.
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AnthroDish launched 7 years ago and published 161 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on AnthroDish include:
1. Jill Damatac
2. Colin Fontaine
3. Renato Poliafito
4. Dr. Daniel Jaffee
5. Norma Listman
6. Saqib Keval
7. Dr. Rebecca Beausaert
8. Franco Fubini
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