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Artwork for AnthroDish

AnthroDish

Sarah Duignan
Climate Change
Food Insecurity
Food Culture
Plant-Based Diet
Good Food Policy
Sustainability
Diet Culture
Nutrition
Ikaria
Non-Alcoholic Beverages
Sustainable Food Systems
Food Waste
Cultural Identity
Ozempic
Institutional Food Systems
Georgian Wines
Refrigerators
Social Justice
Food Systems
Cookbooks

AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode bl... more

PublishesWeeklyEpisodes186Founded8 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for AnthroDish

Latest Episodes

When it comes to talking about food, we often to choose to look at what people are eating rather than how. And it's this distinction that today's guest, Amber Husain, explores more fully in her new book, Tell Me How You Eat: Food, Power and the Will... more

Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers to Canada? My guest this week, Isabela Bonnevera, ... more

YouTube

When it comes to thinking about the future of food, is it possible to re-imagine our individual and collective appetites around what we want it to be? Taste is subjective, sure, but it's also deeply embedded in the land, histories, politics, and soci... more

YouTube

When thinking about the food and agricultural landscape of Texas, the mind immediately goes to cattle, corn, and cotton—certainly not wheat. But as my guest this week, Dr. Rebecca Sharpless, shares, the region of North Texas had a robust wheat cultur... more

YouTube

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Isabela Bonnevera
PhD candidate researching immigrant communities, Good Food Project participant, co-founder of Feminist Food Journal
Barcelona Lab for Urban Environmental Justice and Sustainability / Feminist Food Journal
Episode: 178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera
Alicia Kennedy
Food and culture writer; author of On Eating and No Meat Required
Writer and author
Episode: 177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy
Rebecca Sharpless
Professor of history and author of multiple works on Texas history and wheat
Texas Christian University (TCU)
Episode: 176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless
TW Lim
Author of Little Perfections, Eating in Singapore
Author/Scholar
Episode: 175: Food, Value, and Heritage in Singapore's Hawker Centres with TW Lim
Peter Kuitenbrouwer
Author of Maple Syrup, A Short History of Canada's Sweetest Obsession; journalist and forester
Author, Journalist, Forester
Episode: 174: The History and Symbolism of Canada's Maple Syrup Production with Peter Kuitenbrouwer
India Doris
Chef and co-owner of Markette Restaurant and the Argyle Cocktail Bar
Markette, The Argyle
Episode: 173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris
Jamie Tracey
Self-taught Canadian cook known as AntiChef, YouTube personality
AntiChef (YouTube)
Episode: 172: Learning to Cook in Front of the Entire Internet with Jamie Tracey
Leigh-Ann Martin
Chef, writer, and speaker focused on Trinidadian and Caribbean-inspired cuisine
Chef Leigh-Ann; Table For Four; No Words Project
Episode: 171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin
Teresa Finney
Owner and sole baker of At Heart Panadería
At Heart Panadería
Episode: 170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney

Host

Dr. Sarah Duignan
Host of AnthroDish

Reviews

4.8 out of 5 stars from 78 ratings
  • A little pretentious to me.

    Podchaser
    1
    ziegl087
    6 years ago
  • A fantastic podcast!

    I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!

    Apple Podcasts
    5
    Coastalview
    Canada6 years ago
  • Anthrodish Podcast Continues to Inspire

    This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more

    Apple Podcasts
    5
    thebendinthepath
    Canada6 years ago
  • Fascinating Podcast

    Wide variety of topics and guests. Terrific podcast!

    Apple Podcasts
    5
    AudraGaines
    United States7 years ago
  • LOVE

    I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!

    Apple Podcasts
    5
    Chanty and Lynx
    Canada7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Thoughtful, intelligent conversations with diverse guests.
High-quality production and engaging storytelling expose listeners to new voices.
Host asks thoughtful questions and follows interesting threads.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#118
United States/Arts/Food
Apple Podcasts
#120
Canada/Arts/Food
Apple Podcasts
#238
United Kingdom/Arts/Food
Apple Podcasts
#65
Australia/Arts/Food
Apple Podcasts
#161
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera
Q: Where do you see the connection between community-driven research like PhotoVoice and formal food policy documents evolving in the future?
She envisions a missing middle where policy on paper is complemented by civil-society action and implementation, suggesting that policy should be informed by and responsive to grassroots outputs and that civil society can operationalize policy ideas quickly.
178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera
Q: Do you think there's adequate space right now for these considerations to be put into place for health practices or health care, given the need for culturally appropriate foods?
She argues for stronger social-program and policy focus on immigrants in their early years in Canada, ensuring access to culturally appropriate foods, and integrating emotional and mental wellbeing into health and food policy.
170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
Q: How has Atlanta shaped your baking approach?
Teresa noted the distinct seasons and different climate have encouraged her creativity in sourcing and utilizing ingredients.
170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
Q: Was there a distinct moment where you decided to start your cottage bakery?
Teresa felt homesick in 2020, prompting her to start baking conchas to connect with her family and ultimately led to the opening of her bakery.
168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek
Q: How do you navigate the wellness era components and the stigma that comes with it?
Stephanie focuses on redirecting language and providing options instead of directly discouraging certain behaviors.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About AnthroDish

What is AnthroDish about and what kind of topics does it cover?

The show centers food as a lens on culture, identity, and social issues, featuring conversations with chefs, scholars, writers, and food experts. Recent episodes explore Caribbean-influenced fine dining and diaspora cuisine, learning in public through online cooking, Caribbean foodways versus monolithic narratives, community-building through cottage bakeries, food justice and equity, intuitive nutrition, food insecurity, and sustainable dining practices. Across episodes, leadership, collaboration, sourcing, and the political economy of food come up alongside hands-on cooking, culinary history, and cultural storytelling. The series is likely notable for its anthropological approach, accessibility for food enthusiasts, and its willingness to ... more

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Which podcasts are similar to AnthroDish?

These podcasts share a similar audience with AnthroDish:

1. The Daily
2. Gastropod
3. Good Food
4. The Sporkful
5. If Books Could Kill

How many episodes of AnthroDish are there?

AnthroDish launched 8 years ago and published 186 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on AnthroDish?

Recent guests on AnthroDish include:

1. Isabela Bonnevera
2. Alicia Kennedy
3. Rebecca Sharpless
4. TW Lim
5. Peter Kuitenbrouwer
6. India Doris
7. Jamie Tracey
8. Leigh-Ann Martin

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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