AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
Publishes | Weekly | Episodes | 160 | Founded | 7 years ago |
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Categories | FoodArtsSociety & Culture |
As season 9 of the podcast draws to a close, it’s feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is and isn’t valued to power a global food supply, a... more
The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to be challenged. How better to do that than through... more
Perhaps now more than ever, there’s renewed appreciation for the intricacies of our food systems' deep dependence on a global supply chain. However, that also raises challenges around our relationships with producers and understanding of food value. ... more
Throughout this season, we’ve been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the “ish” elements to identities through food, which my guest this week, Renato ... more
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A little pretentious to me.
I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!
This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more
Wide variety of topics and guests. Terrific podcast!
I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Exploring the rich connections amongst food, culture, and identity, the content features intimate conversations with individuals from diverse fields such as academia, hospitality, and agriculture. This podcast showcases how personal narratives and culinary experiences shape both individual and communal identities through food, delving into aspects of social justice, sustainability, and the complexities of cultural heritage. It often highlights noteworthy topics like immigration, local food systems, and the role of food in advocacy, providing a unique lens through which to view the relationship between society, history, and the meals we eat.
Listeners can expect engaging discussions that educate and inspire, showcasing unique insights from g... more
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AnthroDish launched 7 years ago and published 160 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on AnthroDish include:
1. Jill Damatac
2. Colin Fontaine
3. Renato Poliafito
4. Dr. Daniel Jaffee
5. Norma Listman
6. Saqib Keval
7. Dr. Rebecca Beausaert
8. Franco Fubini
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