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AnthroDish

Sarah Duignan
Ozempic
Diversity and Inclusion
B.diversity
Safe Spaces
Community Outreach
Non-Alcoholic Beverages
Toronto
Climate Change
Alcohol Industry
Beer Diversity
TV Dinners
Drug Use
Mental Health
Harm Reduction
Cookbooks
Cookbook
Reframing Comfort Food
Cultural Bias In Food
Opioid Crisis
Comfort Food

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

PublishesWeeklyEpisodes168Founded7 years ago
Number of ListenersCategories
FoodSociety & CultureArts

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Artwork for AnthroDish

Latest Episodes

My guest this week, Emma Atkins, is here to explore the role that refrigeration has played in our food waste. Emma is a PhD researcher at the University of Bristol in the UK. Her research looks at how fridges influence food waste, whether through des... more

In Nigeria, the word chop is used for food and feasting, and to say "come chop" is an invitation into sharing and community. This is precisely how Ozoz Sokoh's debut cookbook, Chop Chop: Cooking the Food of Nigeria begins. It is warm, inviting, and o... more

My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research interests include food sovereignty, agroecology, clima... more

My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Third Culture Kitchen. Kat is the founder of the popul... more

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Recent Guests

Emma Atkins
PhD researcher at the University of Bristol focused on food waste and refrigerator design
University of Bristol
Episode: 161: Are Our Fridges Designed for Food Waste? with Emma Atkins
Ozoz Sokoh
Food explorer, educator, professor of food and tourism studies.
Centennial College
Episode: 160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh
Dr. Bryan Dale
Assistant professor in the Department of Environment, Agriculture, and Geography
Bishop's University
Episode: 159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale
Kat Lieu
Vietnamese Chinese cookbook author and founder of Subtle Asian Baking
Subtle Asian Baking
Episode: 158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
Lama Obeid
Palestinian writer focusing on gastronomy, politics, culture, and travel
I Come From There
Episode: 157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
Anna Ansari
Writer, cook, and former international trade lawyer
Episode: 156: Cooking through the Silk Roads with Anna Ansari
Dr. Megan Elias
Director of food studies programs at Boston University and historian of American foodways.
Boston University
Episode: 155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
Dr. Alex Ketchum
Assistant professor at McGill University and co-organizer of the Queer Food Conference.
McGill University
Episode: 155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
Jill Damatac
Author and filmmaker, known for her memoir 'Dirty Kitchen' which explores themes of food, family, and the undocumented experience.
Episode: 152: Documenting the Undocumented through Food with Jill Damatac

Host

Dr. Sarah Duignan
Host of AnthroDish, she brings her background in anthropology and food studies to explore the intersections of food, culture, and identity with her guests.

Reviews

4.8 out of 5 stars from 78 ratings
  • A little pretentious to me.

    Podchaser
    1
    ziegl087
    5 years ago
  • A fantastic podcast!

    I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!

    Apple Podcasts
    5
    Coastalview
    Canada5 years ago
  • Anthrodish Podcast Continues to Inspire

    This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more

    Apple Podcasts
    5
    thebendinthepath
    Canada6 years ago
  • Fascinating Podcast

    Wide variety of topics and guests. Terrific podcast!

    Apple Podcasts
    5
    AudraGaines
    United States6 years ago
  • LOVE

    I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!

    Apple Podcasts
    5
    Chanty and Lynx
    Canada7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback highlights a consistent quality of guests who are knowledgeable and passionate about their experiences, providing rich insights for listeners.
Listeners appreciate the thoughtful and engaging conversations that highlight the connections between food, culture, and personal narratives.
The host's ability to facilitate deep discussions about social justice and sustainability in food resonates strongly with the audience.
The podcast is praised for its focus on societal issues related to food, making it distinctive in the landscape of food-related content.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#242
United States/Arts/Food
Apple Podcasts
#209
Canada/Arts/Food
Apple Podcasts
#22
Switzerland/Arts/Food
Apple Podcasts
#161
Mexico/Arts/Food
Apple Podcasts
#172
Switzerland/Arts
Apple Podcasts
#180
Israel/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

161: Are Our Fridges Designed for Food Waste? with Emma Atkins
Q: What changes might lead to a reduction in food waste?
Emma suggests that redesigning fridges, giving people more time, and potentially moving away from home refrigeration could be part of the solution.
161: Are Our Fridges Designed for Food Waste? with Emma Atkins
Q: What relationship exists between refrigerators and the rise of supermarkets?
Emma states that fridges allow for longer food storage, leading consumers to buy in bulk, which in turn supports the emergence of supermarkets.
161: Are Our Fridges Designed for Food Waste? with Emma Atkins
Q: How has the design of the domestic refrigerator influenced food waste?
Emma explains that deep shelves and drawers in modern fridges lead to food getting lost or forgotten, contributing to waste.
158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
Q: Can you tell us about your baking journey and how it has helped you during difficult times?
Baking has been a healing journey for me, allowing me to be creative and channel my grief from losing my father into my cooking.
158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
Q: How do your experiences with third culture identity influence your baking?
Being a third culture kid means you celebrate traditions from multiple cultures and blend them into your cooking, creating new traditions while honoring your heritage.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About AnthroDish

What is AnthroDish about and what kind of topics does it cover?

This show investigates the intricate connections between food, culture, and personal identity, highlighting the experiences and expertise of diverse guests from academia, hospitality, and agriculture. Each episode features insightful conversations that explore how food serves as a medium for storytelling, cultural heritage, and social justice. Listeners can expect to engage with topics such as local food systems, culinary history, and the significance of food in shaping communal and personal narratives. Unique perspectives arise from guests who share their journeys and the role food plays in their lives, making it an educational experience for those interested in the broader implications of food within society.

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How many listeners does AnthroDish get?

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What are the audience demographics for AnthroDish?

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How many subscribers and views does AnthroDish have?

To see how many followers or subscribers AnthroDish has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to AnthroDish?

These podcasts share a similar audience with AnthroDish:

1. The Food Chain
2. Ologies with Alie Ward
3. Home Cooking
4. This American Life
5. The Allusionist

How many episodes of AnthroDish are there?

AnthroDish launched 7 years ago and published 168 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact AnthroDish?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for AnthroDish?

Rephonic pulls ratings and reviews for AnthroDish from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on AnthroDish?

Recent guests on AnthroDish include:

1. Emma Atkins
2. Ozoz Sokoh
3. Dr. Bryan Dale
4. Kat Lieu
5. Lama Obeid
6. Anna Ansari
7. Dr. Megan Elias
8. Dr. Alex Ketchum

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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