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Artwork for AnthroDish

AnthroDish

Sarah Duignan
Ozempic
Diversity and Inclusion
B.diversity
Non-Alcoholic Beverages
Community Outreach
Safe Spaces
Toronto
Climate Change
Alcohol Industry
Beer Diversity
TV Dinners
Drug Use
Mental Health
Harm Reduction
Cookbooks
Reframing Comfort Food
Cookbook
Cultural Bias In Food
Opioid Crisis
Comfort Food

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

PublishesWeeklyEpisodes160Founded7 years ago
Categories
FoodArtsSociety & Culture

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Artwork for AnthroDish

Latest Episodes

As season 9 of the podcast draws to a close, it’s feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is and isn’t valued to power a global food supply, a... more

The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to be challenged. How better to do that than through... more

Perhaps now more than ever, there’s renewed appreciation for the intricacies of our food systems' deep dependence on a global supply chain. However, that also raises challenges around our relationships with producers and understanding of food value. ... more

Throughout this season, we’ve been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the “ish” elements to identities through food, which my guest this week, Renato ... more

Key Facts

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Contact Information
Podcast Host

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Recent Guests

Jill Damatac
Author and filmmaker, known for her memoir 'Dirty Kitchen' which explores themes of food, family, and the undocumented experience.
Episode: 152: Documenting the Undocumented through Food with Jill Damatac
Colin Fontaine
East Coast local produce category manager for Sprouts Farmers Market and creator of the Northeast Cuisine newsletter
Sprouts Farmers Market
Episode: 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Renato Poliafito
James Beard-nominated restaurateur, pastry chef, and author based in Brooklyn, New York.
Ciao, Gloria and Pasta Night
Episode: 150: Italian Pasta Nights with an American Accent with Renato Poliafito
Dr. Daniel Jaffee
Environmental and rural sociologist, author of 'Unbottled' and 'Brewing Justice'
Portland State University
Episode: 149: Unbottling the Problems of Bottled Water with Daniel Jaffee
Norma Listman
Co-owner and chef of Masala y Maíz, focusing on the intersection of food, culture, and decolonization
Masala y Maíz
Episode: 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
Saqib Keval
Co-owner and chef of Masala y Maíz, interested in the politics of food and cultural storytelling
Masala y Maíz
Episode: 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
Dr. Rebecca Beausaert
Adjunct professor in Canadian history with a focus on food history and women's roles in agriculture.
University of Guelph
Episode: 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
Franco Fubini
Founder and CEO of Natoora, professor of Sustainability Management at Columbia University
Natoora
Episode: 146: Flavour's Role in Food System Fixes with Franco Fubini
Shreema Mehta
Founder of Climate Cookery, writer focusing on climate-smart crops and sustainable food systems
Climate Cookery
Episode: 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

Host

Dr. Sarah Duignan
Host of AnthroDish

Reviews

4.8 out of 5 stars from 78 ratings
  • A little pretentious to me.

    Podchaser
    1
    ziegl087
    5 years ago
  • A fantastic podcast!

    I’m so glad I discovered AnthroDish. Food is a passion of mine, and Sarah and her guests offer so much on the subject. The conversations are thoughtful, intelligent, and engaging. I’m happily surprised at how many fascinating topics and concepts connect to food. Thanks Sarah!

    Apple Podcasts
    5
    Coastalview
    Canada5 years ago
  • Anthrodish Podcast Continues to Inspire

    This is my favourite podcast because it inspires and challenges us to grow, not just in our understanding of the dynamics of food and culture, but also in terms of the role we do and can play. So often, even the best interviewers can frustrate listeners by not truly listening to their guests. Sarah’s questions always open up interesting avenues of discussion but she also listens for opportunities to switch gears into an even more interesting or thoughtful angle or to flesh out an answer that spa... more

    Apple Podcasts
    5
    thebendinthepath
    Canada6 years ago
  • Fascinating Podcast

    Wide variety of topics and guests. Terrific podcast!

    Apple Podcasts
    5
    AudraGaines
    United States6 years ago
  • LOVE

    I have been listening to this podcast from the beginning, and every week I think "this is the best one yet!". Sarah continually outdoes herself and consistently interviews fascinating and educated guests. I can't compare this podcast to any other, because there isn't one like it. I have been learning so much. Keep up the excellent work!

    Apple Podcasts
    5
    Chanty and Lynx
    Canada7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host is praised for being an excellent interviewer, able to draw out insightful stories from guests with varied backgrounds.
Listeners appreciate the thoughtful and engaging conversations that explore the intersections of food with culture and identity.
Audience reviews note the unique appeal of mixing anthropology with discussions about food, creating a fresh perspective on common culinary topics.
There is a strong sense of community among listeners, who feel connected to the diverse voices presented and the issues discussed related to food justice and accessibility.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#225
Canada/Arts/Food
Apple Podcasts
#201
Israel/Arts/Food
Apple Podcasts
#223
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan
Q: Can you speak a little bit more to how you position food as a way to have this global conversation and bring it into like an American audience as well?
Hawa emphasizes using food as a part of her advocacy to tell better stories about culture and identity, seeing it as a welcoming gateway for discussions that broaden understanding.
151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Q: What challenges does Colin face in promoting local foods in restaurant menus and home cooking?
Colin mentions the high costs and logistics involved in sourcing local ingredients, and how the lack of competition in food supply chains affects access and affordability for consumers.
151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Q: What is Colin's approach to local food and how does he frame the relationship between local and seasonal?
Colin describes a holistic approach to local and seasonal food, emphasizing that local food should not just be defined by proximity but also include multiple dimensions like plant, peak, place, people, and proximity.
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
Q: What can individuals do to advocate for water justice?
Individuals can engage in movements to reclaim public water access, promote local governments to provide quality tap water, and challenge bottled water dependencies.
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
Q: What cultural factors shape the success of bottled water?
Factors include marketing strategies, societal shifts towards convenience, and fear of tap water safety.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About AnthroDish

What is AnthroDish about and what kind of topics does it cover?

Exploring the rich connections amongst food, culture, and identity, the content features intimate conversations with individuals from diverse fields such as academia, hospitality, and agriculture. This podcast showcases how personal narratives and culinary experiences shape both individual and communal identities through food, delving into aspects of social justice, sustainability, and the complexities of cultural heritage. It often highlights noteworthy topics like immigration, local food systems, and the role of food in advocacy, providing a unique lens through which to view the relationship between society, history, and the meals we eat.

Listeners can expect engaging discussions that educate and inspire, showcasing unique insights from g... more

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Which podcasts are similar to AnthroDish?

These podcasts share a similar audience with AnthroDish:

1. Work with Erika Ayers Badan

How many episodes of AnthroDish are there?

AnthroDish launched 7 years ago and published 160 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on AnthroDish?

Recent guests on AnthroDish include:

1. Jill Damatac
2. Colin Fontaine
3. Renato Poliafito
4. Dr. Daniel Jaffee
5. Norma Listman
6. Saqib Keval
7. Dr. Rebecca Beausaert
8. Franco Fubini

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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