Norges sterkeste podkast
Publishes | Infrequently | Episodes | 38 | Founded | 5 years ago |
---|---|---|---|---|---|
Language | Norwegian | Categories | FoodArts |
Therese Storebø Østervold er destillatør på Feddie Ocean Distillery på Fedje, med ansvar for akevitt og gin. I denne episoden forteller hun om hvordan hun endte på en øy langt vest i havet, og om hvordan hun og Feddie jobber med akevitt og annet bren... more
16 . desember 2024 feirer Norske Akevitters Venner 25 år.
I den forbindelse har redaktør i AquaVIT, Sjur Harby, samlet tre av ildsjelene som var med på å stifte foreningen, til en prat om historien vår. Halvor Heuch, Ingvar Hage og Per Harald Grue... more
Jon Bertelsen er master blender hos Det Norske Brenneri i Grimstad, og er en av få destillatører som dyrker, plukker og bruker egne urter og krydder. I denne episoden forteller han mer om hvorfor han har tatt det valget, hva smakssetting av brennevin... more
Arnt Steffensen står bak flere bøker om ulike brennevinstyper, cocktails, mocktails og tradisjonsmat. Hvordan skjedde det at han ble en anerkjent brennevinsforfatter, og hva er planene for neste bok?
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #56 |
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with Akevittpodden:
1. Vinmonopolets podcast
2. Jeg kan ingenting om vin
3. Forklart
4. Misjonen med Antonsen og Golden
Akevittpodden launched 5 years ago and published 38 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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