Anna Mayer y Patricia Tablado están ahítas. En cada capítulo exploran los aspectos gastronómicos, culturales, filosóficos y cotidianos de distintos alimentos o ingredientes. No sientan cátedra, se mueven entre la divulgación y la retranca.
Publishes | Monthly | Episodes | 15 | Founded | 2 years ago |
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Language | Categories | FoodArts |
Dicen que sobre gustos no hay nada escrito, pero Anna Mayer y Patricia Tablado se han quedado a gusto en este episodio en el que hablan de comidas que no les gustan, de impedimentos culturales que hacen, por ejemplo, que los españoles no cenen nunca ... more
Anna Mayer y Patricia Tablado viajan hasta Mérida y desde la tienda La Dicha hablan de todo tipo de viandas extremeñas, desde la patatera al piñonate, sin olvidar el pestorejo y otros alimentos que no empiezan por p como las sepulturas. ¿Qué son las ... more
Patricia Tablado y Anna Mayer están ahítas de Navidad. En el episodio de hoy repasan los menús navideños españoles e italianos, si se come más carne o pescado y si las lentejas de la suerte italianas llevan o no chorizo.
Este episodio es especial... more
Las tetas de Santa Ágata, los huesos de santos, los San Jacobos, los buñuelos de San José... en la gastronomía hay bastantes comidas que van unidas a las vidas de los santos (y casi todas son dulces). En el programa de hoy, Anna Mayer y Patricia Tabl... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #209 | |
Apple Podcasts | #246 |
Listeners, social reach, demographics and more for this podcast.
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Ahítas launched 2 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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