ACID MAKES COFFEE BETTER
THREE coffeeThe Acid Makes Coffee Better podcast is for coffee enthusiasts and coffee professionals alike. Featuring interviews with various stakeholders in the coffee supply chain, it provides the listener a deeper understanding the seed to cup dynamic. By exploring the history, science, and art of coffee, listeners can gain a deeper appreciation for this beloved beverage.
| Publishes | Infrequently | Episodes | 13 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | BusinessMarketingManagement | ||||
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Latest Episodes
In this episode, we sit down with Edgard Bressani to explore the latest trends in the coffee industry. As a seasoned speaker and board member of various coffee associations, Edgard sheds light on sustainable sourcing practices and innovative brewing ... more
We had the pleasure of meeting Wilford Lamastus Snr. & Jnr. earlier this year to discuss the history of coffee in Panama, challenges coffee growers face, and the future of Best of Panama (BoP).
Wilford Snr. & Wilford Jnr. are Panamanian coffee produ... more
Morten founded Nordic Approach in 2011, and has been involved in every aspect of the business since inception.
He has more than a decade of experience sourcing and direct buying from producers in Africa, Central/South America and Asia.
Besides ma... more
Originally from Argentina, Yanina’s coffee journey began 15 years ago doing. She now resides in Australia and works for Project Origin, a company that curates and imports green coffee beans.
With Project Origin, she works on growing relationships a... more
Faris Sheibani, is driven by a deep desire to make a positive change to the world around him. Born in the UK and growing up between the scenic pastures of north England and the rugged mountains of his native city of Taiz, Yemen, Faris’ passion lies i... more
Cosimo Libardo is known for his significant contributions to the coffee industry. He has been involved in various capacities, including leadership roles within the Specialty Coffee Association (SCA). His expertise encompasses a range of areas within ... more
In our final episode of the season one with Hassan we discuss: the history of Yemen coffee production, the hurdles Yemeni farmers and producers face to grow, process and ship coffee relative to other countries, sensory notes of Yemeni coffee and the ... more
In this episode with Darya we discuss: the difference between the coffee industry in different parts of the World, the Q system and it's value to coffee industry, her experience judging World Barista and Brewers competitions and tips to build a grea... more
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ACID MAKES COFFEE BETTER launched 2 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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