Il Podcast dei Bartender (un po' nerd)
Publishes | Weekly | Episodes | 11 | Founded | 4 years ago |
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Language | Italian | Categories | ArtsFood |
Flavio Sacco: da biologo a fermentalista, i falsi miti sui cibi fermentati, il valore nutrizionale dei cibi fermentati e il loro utilizzo al bar, al ristorante ed a casa, i corsi, LIFe - Laboratorio Italiano Fermentati, la vita in sardegna
Chiara Beretta: da aspirante giornalista a barlady, il primo locale a 22 anni, l'esperienza al Rita, la vittoria di Campari Competition, Angostura Global Challenge e Di Saronno Mixing Star, brand ambassador di Fine Spirits, il blog.
Filippo Sisti: la Cucina Liquida, Il legame con Carlo Cracco e Carlo e Camilla in Segheria, Talea e l'esperienza plurisensoriale di Vivarium, la Forchetta d'Oro, ingredienti e abbinamenti insoliti, il metodo e la fantasia, le prossime frontiere.
Oscar Quagliarini: la famiglia al centro, il giro del mondo, Parigi mon amour, il profumo in miscelazione, Senigallia e Le Garagiste, la micro-produzione ed i nuovi prodotti in rampa di lancio, Milano non si dimentica.
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Grazie , more
Podcast simpatico ed interessante! Da seguire assolutamente!
Apple Podcasts | #172 | Italy/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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About The Bar launched 4 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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