18 Jewish Foods
Joel HaberCulture and History in Kosher, Bite-Sized Portions. This podcast looks at the stories of iconic Jewish dishes, shedding light on the people who eat them. Released bi-weekly, each of the twenty episodes features the backgrond on a dish or group of similar foods, and includes an interview with a relevant personality. These include scholars, chefs, food professionals, and entrepreneurs.
| Publishes | Twice monthly | Episodes | 21 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | JudaismFoodArtsReligion & Spirituality | ||||
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Latest Episodes
A review of what I covered in the previous episodes, along with a discussion of their significance, and of some of the foods I did NOT get the chance to cover. I also look ahead to what is next for me and podcasting, now that this series has reached ... more
Famously, there are no eggs and no cream in an egg cream. Rather than rehashing the how's and why's of the name or the alleged origin story of this refreshing drink, I want to focus on what's really important about it. How did it become a Jewish beve... more
Real fermented sauerkraut (none of that immitation vinegary stuff) and charcuterie galore -- THAT is the Alsatian choucroute garnie. But what is the Jewish (à la Juive) version all about? In this episode I explore what makes the Jewish style dish dif... more
Are bagels actually Jewish? This is one of the questions I hear most often from people discussing Jewish food. The answer, of course, is yes (or it wouldn't be on this podcast). But tune in to find out how and why. More importantly, the changes that ... more
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Apple Podcasts | #18 |  Israel/Arts/Food |
Apple Podcasts | #144 | Israel/Arts |
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Frequently Asked Questions About 18 Jewish Foods
What is 18 Jewish Foods about and what kind of topics does it cover?
Focusing on the intricate relationship between culture and cuisine, this podcast examines iconic Jewish dishes and their significance within the community. Each episode features engaging narratives surrounding various traditional foods, combining historical context with personal anecdotes from chefs, scholars, and food professionals. By exploring the origins, variations, and impact of dishes, the content is both educational and entertaining, with conversations that highlight cultural identity and culinary heritage, ensuring each listener walks away with a richer understanding of Jewish food traditions.
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What are the audience demographics for 18 Jewish Foods?
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How many episodes of 18 Jewish Foods are there?
18 Jewish Foods launched 2 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on 18 Jewish Foods?
Recent guests on 18 Jewish Foods include:
1. Sphardic Spice Girls
2. Chani Apfelbaum
3. Tanaz Sasuni
4. Joe Corson
5. Andrew Coe
6. Henry Lippmann
7. Hasia Diner
8. Shulie Madnick
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