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100% Fermentation

100% Fermentation

100% fermentation, le podcast qui vous invite à explorer la diversité et le potentiel des levures et ferments. Cette série d’échanges, proposée par Lesaffre France, vise à vous faire découvrir l’étendue des possibles en matière de produits et de fabrication s’appuyant sur les ferments. Il entend aussi à vous aider à en tirer le meilleur parti. Bienvenue dans l’univers de l’infiniment petit au béné... more

PublishesInfrequentlyEpisodes8Founded3 months ago
Language
French
Number of ListenersCategories
NutritionHealth & Fitness

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Latest Episodes

Levure de boulangerie / levure chimique, une nécessaire distinction more

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8 days ago

Labels agroalimentaires et boulangers more

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3 months ago

Christophe Gautier, Responsable du Baking center pour l’Europe de l’Ouest, et Badr Fennane, responsable commercial du secteur industrie sur la France, évoquent les différents niveaux d’accompagnement des industriels de la boulangerie et viennoiserie ... more

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6 months ago

Le Moelleux en panification more

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a year ago

Les pains en France ne se résument pas à la baguette. more

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a year ago

En tant que consommateur on choisit un aliment parce qu’on le trouve bon et meilleur qu’un autre. Et c’est finalement le seul indice a priori qu’ont les boulangers pour concevoir des recettes. Sans compter que ce que l’on trouve bon personnellement, ... more

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a year ago

Pour communiquer, s’informer, se divertir nous sommes désormais dans un monde ultra-connecté. Mais cela ne va pas dire déconnecté du terrain. more

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2 years ago

#1 I La diversité des levures boulangères more

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2 years ago

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100% Fermentation launched 3 months ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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