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Artwork for 10-Minute Food Truck Training

10-Minute Food Truck Training

Bill Moore
Food Trucks
Food Truck Business
Food Truck Industry
Food Safety
National Street Food Vendors Association
Food Truck Owners Expo
Health Inspections
Food Truck Operations
Food Truck
Customer Experience
Credit Card Processing
Food Truck Training
Marketing
Food Truck Marketing
Customer Service
Insurance
Marketing Strategies
Food Service Industry
Small Business
Branding

Learn all about successfully starting, operating and scaling your food truck business. Hard hitting tips and insider information from a long time food vendor. Hosted by Bill Moore, Executive Director of the National Street Food Vendors Association, current food truck owner and 48 year veteran of the food service industry.

PublishesTwice weeklyEpisodes764Founded5 years ago
Number of ListenersCategories
How ToEducation

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Artwork for 10-Minute Food Truck Training

Latest Episodes

140 Tickets an hour is awesome. Until you look at the sales mix and realize missed sales opportunities.

Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, ... more

McDonald's built a 515-page profile on one loyalty customer, predicted his next order, scored his odds of leaving at zero, and then lost him anyway.

Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, m... more

YouTube

I break down what Toast's 2026 restaurant survey actually says about inflation, hiring, and pricing — and translates it for a business with fixed capacity instead of a dining room. If you don't know your current food cost or your real breakeven numbe... more

YouTube

Every owner I coach wants to talk about menu, food cost, marketing. Those matter. But none of it matters if you can't legally park where your customers are.

Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of se... more

YouTube

Key Facts

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Recent Guests

Josh Talley
Food truck owner specializing in sushi; expert guest on marketing and web optimization for food trucks
Self-employed (Sushi-focused Food Truck)
Episode: Josh Talley: Your Website Backs Up your Google Business Profile
Ashley Wells
Specialist in food safety and owner of AJ's Consulting
AJ's Consulting
Episode: Food Safety Everyday with Ashley Wells.
Allen Bledsoe
Owner of Willy B Smokehouse
Willy B Smokehouse
Episode: Interview with Allen Bledsoe: We Started in a Tent!
Jeremy Lessaris
CEO of Verify, a company focused on reducing credit card processing rates for small businesses
Verify
Episode: A Broken Industry: Credit Card Processing an Interview with Jeremy Lessaris
Warren Nash
Co-founder of Easy Eats, a POS system focused on food trucks
Easy Eats
Episode: Getting Started with Easy Eats!
Alycia Johnson
Owner of Sweet Kravings Donuts
Episode: Interview with Alycia Johnson: If it's not right
Matt Schellig
Chef and entrepreneur
Episode: Yeah It's kind of Crazy!
Michael Moses
Former food truck owner, current YouTuber specializing in food truck ownership
self-employed
Episode: Interview with Michael Moses: The Transaction Started When They First See Your Truck
Justin Prestidge
Owner of Custom Trailer Pros
Custom Trailer Pros
Episode: Interview with Justin Prestidge: We're Here to Support Your Vision

Host

Bill Moore
Host of the show and Executive Director of the National Street Food Vendors Association, with decades in the food service industry.

Reviews

4.7 out of 5 stars from 98 ratings
  • Informative and accurate

    Wish I found this podcast 4 years ago! Informative and accurate. Straight to the point, honest, no nonsense and extremely caring. Listen, execute and you will succeed!

    Apple Podcasts
    5
    Extravadancer
    United States8 months ago
  • Excellent Resource

    I been following your FB group for brief time and listened to your "The Foundations of a Great Food Truck" from Tuesday this week.

    This single podcast has convinced me that your advice and recommendations are just what i need to make a GREAT food truck. I am currently building my own food truck.

    Although like you. I am Inspired to build a GREAT food truck

    The value in this podcast is excellent in material and connection.

    I especially connected with the Wendy's Story on the island. ... more

    Apple Podcasts
    4
    Jay Food Truck
    United States3 years ago
  • A God Send!!!

    I cannot say enough positive things about this podcast! We are in the process of starting our food truck and the information Bill provides is invaluable! This podcast is pure GOLD, a perfect resource to walk you through every stage of your food truck journey!! Thank you, thank you, thank you!

    Apple Podcasts
    5
    KymZ64
    United States3 years ago
  • Great Content!

    I really enjoy this podcast. Bill Moore’s content is on point. He expains so much within 10 mins break down and longer podcast breaks down into multiple parts when you have a short amount of time to listen.

    He has interesting guest explaining information, tips of all things about Food Trucks from thinking of starting a food truck to information of active food truck business owners who want to scale up!

    Apple Podcasts
    5
    DinahmiteT71
    United States3 years ago
  • Bill Moore is a pleasure to listen to. So much awesome info in one spot!! I just purchased my food truck and I can't listen to these fast enough!

    Podcast Addict
    5
    metalheadquack
    4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Informative and actionable content that cuts straight to practical steps for operators.
Supportive community bridge through association resources and events.
Concise, no-nonsense episodes that cover many areas from safety to finance.
High-quality guidance with real-world examples and useful guest insights.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#170
Canada/Education/How To
Apple Podcasts
#97
Belgium/Education/How To
Apple Podcasts
#179
Netherlands/Education/How To

Talking Points

Recent interactions between the hosts and their guests.

Food Trucks and Fry Daddy
Q: Do you need a deep fryer, and can you get by with a Fry Daddy instead?
The host explains that while a fryer may be unnecessary for some menus, if fried items are central to the concept, a commercial fryer with proper ventilation and safety measures is essential; countertop Fry Daddies are typically insufficient for the demands of a mobile operation and can create oil, labor, and safety challenges.
Good Idea? Converting a Camper into a Food Truck
Q: Has anybody converted a camper or RV into a food truck or food trailer with a successful business?
Yes, such conversions have happened, but success depends on meticulous planning: a well-thought-out menu, understanding startup costs beyond the shell, meeting health and safety codes, ensuring proper ventilation and structural integrity, and delivering a unit that feels intentional and trustworthy to customers.
Food Safety Everyday with Ashley Wells.
Q: What is one simple win a food vendor could achieve today regarding food safety?
Start with the food safety self-audit checklist to ensure proper logging of food temperatures and handwashing practices.
6 Years - Is it time or Expertise
Q: What does trained expertise look like in a food truck?
Trained expertise involves the ability to explain why and how things are done, teaching others to achieve consistent results, and refining systems based on measurable outcomes.
Glass Door or Stainless Door Refrigerator?
Q: How do you pick the right refrigerator?
It depends on what your health department allows, but NSF-certification is key.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
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Frequently Asked Questions About 10-Minute Food Truck Training

What is 10-Minute Food Truck Training about and what kind of topics does it cover?

A practical show for food truck operators and aspiring mobile vendors, offering concise, tactical guidance across operations, safety, finance, and growth. Episodes repeatedly emphasize actionable systems—timely maintenance, generator sizing, weather contingencies, contract clauses, and responsible purchasing—that help listeners run more reliable, compliant, and profitable mobile businesses. Noteworthy is the host's hands-on expertise and persistent focus on risk management, professionalism, and education, often complemented by event promos and association resources that connect operators to broader support networks.

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How many listeners does 10-Minute Food Truck Training get?

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Which podcasts are similar to 10-Minute Food Truck Training?

These podcasts share a similar audience with 10-Minute Food Truck Training:

1. HowToBBQRight
2. The Eddie Trunk Podcast
3. Food Truck Insight
4. Conan O’Brien Needs A Friend
5. The Dan Bongino Show

How many episodes of 10-Minute Food Truck Training are there?

10-Minute Food Truck Training launched 5 years ago and published 764 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on 10-Minute Food Truck Training?

Recent guests on 10-Minute Food Truck Training include:

1. Josh Talley
2. Ashley Wells
3. Allen Bledsoe
4. Jeremy Lessaris
5. Warren Nash
6. Alycia Johnson
7. Matt Schellig
8. Michael Moses

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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