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Zu Gast im Bioland

Bioland e.V.

10.000 Bioland-Betriebe aus Deutschland und Südtirol. Und mindestens genauso viele Menschen, die wertvolle Bio-Lebensmittel regional herstellen - natürlich ökologisch und nachhaltig. Was treibt sie an? Was lieben sie an ihrem Job? Wie stellen sie sich den Herausforderungen des Klimawandels? Wir sprechen mit ihnen darüber. Außerdem: Jede Menge Infos rund um Bio, Umwelt-, Klimaschutz und Tierwohl in... more

PublishesMonthlyEpisodes8Founded4 years ago
Language
German
Categories
Health & FitnessPersonal JournalsSociety & CultureNutrition

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Latest Episodes

Wer Biene hört, denkt meist an die Honigbiene. Doch allein in Deutschland leben mehr als 500 Wildbienen-Arten. Und sie sind für uns und unsere Nahrung überlebenswichtig. Was diese spannenden Tiere im Schatten der Honigbiene ausmacht und wie du es ihn... more

Es wird leiser auf unseren Äckern und in unseren Gärten. Schon viele Jahre sprechen wir über das Insektensterben. Doch ist es wirklich so schlimm? Und können wir überhaupt noch was tun, um es aufzuhalten? Katharina Schertler, Naturschutz-Expertin bei... more

Weißt du, ob deine Lebensmittel gentechnisch manipuliert wurden? Aktuell besteht die Pflicht zur Kennzeichnung veränderter Produkte, um dir die Wahlfreiheit zu lassen. Das steht jetzt aber auf der Kippe. Denn die EU will das Vorsorgeprinzip aufweiche... more

Deutschen Trauben wird es zu heiß. Und zu feucht. Der Klimawandel erreicht nun auch den heimischen Wingert, bringt Trockenheit und Pilze mit. Eva Vollmer, Bioland-Winzerin aus Mainz, hat auf diese Veränderungen ein Rezept: den ökologischen Weinbau un... more

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5.0 out of 5 stars from 19 ratings
  • Super!

    Vielen Dank für diese interessante Folge!

    Ich fand die praktischen Tipps für die heimische Küche sehr wertvoll.

    Apple Podcasts
    5
    XstschX
    Germany4 years ago

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