
傳統尋得有多深,未來就可以續得有多遠。 臺東慢食節 《未來餐桌》,在料理人翻山越嶺尋到的傳統中,品嚐臺東大山大海之間的未來主張! Powered by Firstory Hosting
| Publishes | Daily | Episodes | 30 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | Health & FitnessNutritionDocumentarySociety & Culture | ||||

博幼秉持教育脫貧,讓知識帶希望回家的願景,致力提升偏鄉弱勢孩子的學習,讓孩子未來有選擇職業和生活的能力。
博幼基金會策略主軸
-教育服務
-社工輔導
-畢業生追蹤
提供出身逆境的孩子完整陪伴,教育脫貧懇請大家一同支持❤️
捐款連結▶️ fstry.pse.is/8ya9a2
—— 以上為 FMTaiwan 與 Firstory Podcast 廣告 ——
Bintuhan為布農族語中「星星」之意,以西式混合原住民式的烹調手法,料理縱谷特色食材,... more
博幼秉持教育脫貧,讓知識帶希望回家的願景,致力提升偏鄉弱勢孩子的學習,讓孩子未來有選擇職業和生活的能力。
博幼基金會策略主軸
-教育服務
-社工輔導
-畢業生追蹤
提供出身逆境的孩子完整陪伴,教育脫貧懇請大家一同支持❤️
捐款連結▶️ fstry.pse.is/8ya9a2
—— 以上為 FMTaiwan 與 Firstory Podcast 廣告 ——
野室珈琲有臺東的「野」,又有舒適的「室」,是Rita與大益的打造的「臺東美好分享站」。從深... more
博幼秉持教育脫貧,讓知識帶希望回家的願景,致力提升偏鄉弱勢孩子的學習,讓孩子未來有選擇職業和生活的能力。
博幼基金會策略主軸
-教育服務
-社工輔導
-畢業生追蹤
提供出身逆境的孩子完整陪伴,教育脫貧懇請大家一同支持❤️
捐款連結▶️ fstry.pse.is/8ya9a2
—— 以上為 FMTaiwan 與 Firstory Podcast 廣告 ——
史蒂夫夫婦都曾在飯店任職多年,接觸國際賓客及多元餐飲文化,淬鍊出夫妻倆在餐飲服務的專業高度... more
阿四(梁敏兒)與阿德(陳永德)來自香港,在某次旅行中愛上臺東,因而移居至此,至今已八年。兩人有感於香港受到速食文化影響,很多傳統點心因製程費工而漸漸式微,因此以道地的港式手藝,運用臺東美好的物產,找回他們記憶中的滋味。
代表料理│雞屎藤茶果(清明仔)
雞屎藤茶果又稱「清明仔」,外型烏黑,是香港清明節祭祖點心,2014年被列入非物質文化遺產。生長在農園或溪流一帶,經常被當成雜草砍掉的雞屎藤,經過採集、洗淨、搗碎、壓煮等工序,與台東在地種植的圓糯米米粉和花生混合、搓揉、滾圓、炊煮,搖身一變成... more
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Apple Podcasts | #175 |
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